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Seated on the enclosed patio. Nothing special - no tablecloth or bread, both of which we expect from upscale dining. Limited menu - steaks, chicken, and lobster tail (at$49). The food was good, but nothing to make it special other than seeing the first floor of the historic house.
Love the kale salad! We had it twice during our stay. We also had the burger and BLT. Both were delicious! Dessert. Cheesecake was so good that we had that twice. Carrot cake was very good. Breakfast was very nice. Everything was delicious!!!
So with COVID-19 happening we had to delay the celebration of our anniversary by about six weeks, and we stayed at the resort this restaurant is located in and decided that would also help minimize our exposure. And I can say, that was the best choice!!! From the moment we made the reservation...
We love your restaurant and brought some friends with us for dinner. I was actually embarrased when the waitress asked the gentleman we were with if he wanted a glass for his beer. He looked a bit stunned and said yes. Isn't this fine dining? Why was that question even asked? Just bring the...