Sark Restaurants

Interesting food, great service and a very calm glamorous atmosphere. The four courses were enough for us. We asked for the wine pairing and treated to some delicious tastes. We both had different plates for each course and if being picky, a couple of them missed. The Rigatoni was salty, you might say a little bit too much and the crab red Thai curry was sublime and sweet but paired with a sharp amazing lime sorbet that was too strong for the crab. Overall we loved the food. The hotel bar was busy but not too intrusive. The maitre d'hotel was excellent and ran a good service. We would come again

Afternoon Tea was lovely, but what made it more special were the staff. Very attentive and catered for my food tolerances.. really lovely team..!

Thoroughly enjoyable evening excellent food and service could not fault anything!

Delicious, freshly cooked food. The sardines on toast were huge and very tasty and the steak baguette was very tender. Our first time under the new ownership and we will be back. Some great changes to the seating to maximise the fantastic sea views. Lovely

Fabulous experience at the Chef’s Table. A rare privilege being able to dine in the kitchen and watch the masters at work. Stunning food.