It was as usual - consistently great.

I was so disappointed. My first time back in a couple years.
I ordered an end cut prime rib for my daughter - it came out a regular cut. I ordered the red snapper with the lemon bur blanc caper sauce. The sauce was excellent but it covered only 1/4 of the snapper. The snapper was dry from being overcooked and could really have used the sauce.
The tonic in my gin and tonic was flat. I mentioned that to the server, but the second one came flat too. My girlfriend had the signature pineapple vodka drink; I remember it better in the past.

I realize Covid business times are tough. It’s hard to find staff and then train them. Maybe that was the reason for all this, but I will not be going back anytime soon.

I love that the whole staff helps the wait staff. Super friendly. Loved our visit

It was a very nice lunch experience. The food was good, the place was clean and the staff was very attentive.

For Tuesday work night it was a bad place to go.
Reservation was quick and easy. We were able to have options of outdoor or indoor. It was nice weather all night which was a plus. Ben our waiter was charismatic, energetic, and attentive. We ordered Brussels Sprouts which were not hot to my liking, cheesesteak eggs were delicious with the sirarcha based sauce. The signature cocktails were strong but flavorful which is always a plus in my book. The BB Ribs with Mashed was really good — only issue for me is babe got sick after eating the Ribs, can’t confirm or point fingers to if it was the mixture of alcoholic BEVs we had or specific to the ribs.

We’d say we would go again.

I went for Sunday brunch outdoors. We were seated in a nice shaded area. The food selections were great. I ordered the Chef's Brunch which you get the option to reorder food from your meal. The Crab Benedict was a hit! Very tasty and filling! Those pomegranate mimosas were so good! I'll try the peach next time! Stephanie our waitress was great and all of our food cae out fast. Overall great experience!

Great food and outdoor dining experience

Service excellent

It was pleasant

Food was very good, albeit a little spicy. Service was very quick.

Get together with old friends here was great. The food was very tasty.

I had the filet mignon. It was delicious. It also can with garlic mashed potatoes, which were outstanding. Will definitely eat at Red stone more often.

Red stone menu been the same forever 😩 they never have nothing new lol . Please up date ur menus or even offer seasonal dishes. But other than Tht everything was ok.

This should be optional

Great seafood, we had excellent halibut! Beautiful night and service was great as the food!

Birthday lunch for our twin Daughters

Loved the food, drinks and desert. Would recommend this restaurant 1000x

The food was good. Our server KELLY was great...she was our server and our bartender.

So consistently good, and great service

Our server was very pleasant and professional however we were very disappointed that Redstone only serve pork products for brunch.

Cheese steak rolls are delicious as well as the ribs.

Tom was excellent. Food was delish. We didn’t have my leftovers to take home. LOL!

Always a pleasure to dine there. Buffalo shrimp and chopped sales are a favorite. Had a service hiccup that was immediately made right. Been going there since they opened. A great experience

We are long-time patrons of Redstone. Things seem to be going a little downhill in the food department. Dinner tonight was ok. Not bad, but not worth the price in my opinion The lettuce in both salads was overly wet causing the dressing to be watery. Fish dinner was ok, but for the price range of thirty plus dollars, it should have been better in presentation and taste. Noticed this same thing at lunch the other day, and ironically another family member said the same thing about their recent visit. Food seems pricier and of lesser quality. It is much more costly to dine there compared to previously with more mediocre food.I sure hope things improve.

The outside area is so very nice, even when it is terribly hot outside! The service was very good even though it was crowded. The food was delicious and everyone was happy!

We had an amazing meal for my friend’s 50th birthday. The food was excellent, our server was a sweetheart & the general manager could not be nicer. Awesome night! Thank you!!!!

The food and service is always great. Me and my family eat at Redstone 3 times a month . The Buffalo shrimp is our favorite.

The outdoor seating was amazing, and nice and quiet. Perfect for brunch. The cocktails are awesome! Delicious.

The hash browns are some of the BEST I've ever had. The crab cakes I had were not bad, but nothing to write home about.

The staff was very friendly, happy, and knowledgable. We have both said we would definitely return.

The food was well prepared and the service was excellent. Menu is a bit pricey, so it’s more of a special occasion type of place .

Great experience. The noise level was on the high side and the service was a bit slow but all in all it was a fun experience.

I ordered the salmon with asparagus and mashed potatoes, they gave me like 4 small pieces of asparagus and one scoop of mashed potatoes, it wasn’t worth 33$ for a kids meal, I left still hungry

Our server Michele was amazing! The food was average at best but the service was outstanding!

The food was excellent, our sever Yolanda, was excellent, and I will most certainly be going back.

Everyone enjoyed the food, very nice place.

The r food was good but the server wasn’t attentive.

Friendly, quick and delicious lunch with friends.

Before I begin, I want you to know that this is the first negative comment I have ever left on Open Table. Everyone in our party of 4 was extremely disappointed in our entire dining experience at Redstone last night. We sat outside and there were 15-20 flies swarming us constantly. We asked if they could turn on the fan (to help with fly situation) but was told it was broke. Our cocktails from the bar were watered down and our meals were subpar at best. Our waitress never checked back to see how our drinks or food were, nor did we see a manager circulating on the patio. We were so frustrated with our $200+ meal that we asked for boxes, packed up and left. Very disappointing experience.

Very expensive, my entree was about $46. And we asked for some bread to eat while waiting for our meal and we were told that we would have to buy the bread. Seems a bit stingy to charge so much for a meat, a small scoop of mashed potatoes, and a very small portion of some stir fried vegetables and then not even serve a piece of bread without having to pay extra for it.

Loved it! Very nice.

Great food and Benjamin the waiter was amazing! Very helpful and chose my husband meal for him (the salmon, he’s very indecisive). Definitely will be revisiting. 💙