This restaurant added safety precaution details

This includes info about cleaning, sanitizing, social distancing, and usage of personal protective equipment. Learn more.

Redbird - Los Angeles

4.7
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2318 Reviews
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$31 to $50
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Contemporary American

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About

Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana – a premier wedding, events and performing arts venue. Chef Neal Fraser with Amy Knoll Fraser have crafted a beautifully dynamic restaurant space within which to enjoy Chef Fraser's critically acclaimed Modern American menu.

Now open with 3 outdoor seating options - the Redbird Courtyard, the Redbird Garden and the Vibiana Courtyard. New Happy Hour Wednesday-Sunday from 5-6pm. Takeout & Delivery, plus cocktails to go are also now available. Brunch is back Saturdays and Sundays from 10am-2pm. Please visit our website to learn more about other happenings (ie- private virtual cocktails classes, weekly tasting menus) and to reserve.

Support Redbird - Los Angeles during COVID-19

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Contactless payment available
  • Sealed or wrapped utensils used
Social Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
  • Sick staff prohibited in the workplace
Personal Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
What 2318 people are sayingWrite a review
Overall ratings and reviews
4.7based on recent ratings
4.6
food
4.6
service
4.7
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
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EW
EmilyW
Los Angeles
10 reviews
Dined on March 15, 2020
Overall5food5service5ambience5

My boyfriend and I went last minute to celebrate our anniversary. The server we had was very knowledgeable of the menu and guided us to make great selections. She recommended the mole punch drink that has a base of tequila super delicious. The cheese bread they have is bomb. My boyfriend and I ordered a 32 oz porter steak with mushrooms the steak was super delicious and huge. Everything we ordered was great flavorful and just memorable.

S
Shae
Las Vegas
2 reviews
Dined on March 15, 2020
Overall5food5service5ambience5

This was my second time here, the first was for dinner with my friends. Absolutely love the ambiance here, the decor is beautiful and the food is spectacular! Highly recommended to anyone during anytime in the day.

c
carlas
Los Angeles
8 reviews
Dined on March 8, 2020
Overall5food5service5ambience5

The restaurant is one of my favorites. We had the distinct privilege of meeting Rod who helped to attend to our table. I had the opportunity to speak with him about the historical significance of the building we were dining in and he gave us an excellent education. Having the ability to see St. Vibiana's Cathedral was one of the highlights of the day. What an exception meal followed by an exceptional connection with a superb individual. Rod ensured we will want to visit and dine with you again.

SM
ScottM
Los Angeles
2 reviews
Dined on March 8, 2020
Overall5food5service5ambience5

Our family recently enjoyed brunch at Redbird, I can not express how happy we were with everything the food was fantastic as well as the service and ambiance. I highly recommend Redbird for a quality and enjoyable dining experience. Thank you Redbird.

OT
OpenTable Diner
Los Angeles
3 reviews
Dined on March 7, 2020
Overall5food5service5ambience5

I love Redbird. Always amazing service and food. I never have any issues when I find here

F
Fitz
Sacramento
1 review
Dined on March 7, 2020
Overall5food5service5ambience5

The food was amazing! What a fabulous dining experience. The dishes were creative, very tasty and well presented. Truly exotic! We asked for the menu back so we could know exactly what we were eating. I'd highly recommend it, and would go back just to see what was new on the menu. We ordered several dishes and shared them all so everyone could try them. Only slight complaint was that the noise level was too high, and for 2 of us hearing was not easy. We did have a very memorable meal celebrating 2 birthdays. Thank you!

OT
vipOpenTable Diner
Los Angeles
1 review
Dined on March 7, 2020
Overall5food5service5ambience5

Amazing food amazing drinks amazing service. Was an amazing dinner.

DN
vipDaveNorthridge
Los Angeles
52 reviews
Dined on March 6, 2020
Overall5food5service5ambience5

Always interesting, both the kitchen and the bar fare. Excellent food, even better drink.

AM
vipAMORE
Central Coast
4 reviews
Dined on March 6, 2020
Overall5food5service5ambience5

Can’t wait to return

AF
AlliF
1 review
Dined on March 6, 2020
Overall5food5service5ambience5

Incredible food, and honestly even better drinks. Had the mole milk punch and it was truly the most inventive and tasty cocktail I’ve ever had. The plates were pretty small for the price point, but definitely so tasty. Staff was exceptionally attentive to detail. Ambience was very hip and fun.

CH
CharlieH
Los Angeles
1 review
Dined on March 5, 2020
Overall5food5service5ambience5

We were having a pre-theatre dinner, which our waiter asked us about before we had to mention it. He then proceeded to keep better track of time than we did to ensure we were served with ample time to make our show. The service and food were impeccable and it was a fantastic dinner.

CH
ChristopherH
Los Angeles
1 review
Dined on March 3, 2020
Overall5food5service5ambience5

A great experience; attentive staff, amazing food, perfect creative cocktails.
We tried and shared several dishes: Chawanmushi, Burrata Salad, Cavatelli, Broken Arrow Ranch Boar Tenderloin, and Brussels Sprouts. Every dish was a wonderful discovery of flavor and texture. Can't wait to come back and try some of the others.
It was a magical night, shall return soon.

m
march
Los Angeles
2 reviews
Dined on March 3, 2020
Overall5food5service5ambience5

Awesome spot!

BT
BTEC
Los Angeles
3 reviews
Dined on March 2, 2020
Overall5food5service5ambience5

WHAT A PLEASANT EVENING AT REDBIRD. I HAVE NOTICED AS I GET OLDER I REALLY DO APPRECIATE HAVING AN EARLIER DINNER WITH FRIENDS AND CO-WORKERS TO BE ABLE TO GET HOME QUICKER. BUT I MUST ADMIT, I LOVE THE INTERIOR OF REDBIRD, THE ATTENTIVE STAFF, AND THE AMBIANCE AS WELL AS THE AMAZINGLY DELICIOUS FOOD. WE HAD A GREAT TIME AND WHAT WAS SUPPOSE TO BE A BUSINESS MEETING FOR 1 HOUR TO MAYBE AN HOUR AND A HALF, DEFINITELY BECAME A GREAT ATMOSPHERE AND EVENLY SPACED OUT FAMILY STYLE 3 HOUR MEAL.
REDBIRD NEVER DISAPPOINTS AND THE STAFF IS ALWAYS ON POINT WITH WHEN YOU NEED SOME MORE WATER, OR POSSIBLY CONSIDERING ADDING ANOTHER ITEM TO THE MENU. IT WAS REALLY GREAT TO SEE HOW THRIVING THE RESTAURANT IS ON A MONDAY EVENING. WE DID THE 6PM SEATING AND JUST TWO OTHER PARTIES WERE THERE. BY 9PM THERE WAS A FULL HOUSE AND WE COULD STILL PERFECTLY HEAR EACH OTHER AND HAVE A GREAT TIME AND DISCUSSION AT DINNER.
DO YOURSELF A FAVOR AND TRY THE SMOKED BBQ TOFU, AND UGH.... JUST TRY EVERYTHING :) I DID NOT REGRET ANY OF THE SELECTIONS MADE. THANK YOU REDBIRD.

GE
GrayEnvyH
1 review
Dined on March 1, 2020
Overall5food5service5ambience5

Every course was delicious - service impeccable. Attentive but not intrusive. Everything was done with a smile - graciousness personified. The decor is a wonderful fusion of stark floors and comfy seating. Noise level was surprisingly muted even though the restaurant was full. I can't praise the experience highly enough and I have dined all over the world. Worth checking out for sure.

Dr Gray Hacking

OT
vipOpenTable Diner
Miami
1 review
Dined on March 1, 2020
Overall3food5service1ambience3

The food was amazing, but the service was horrendous. Starting with the hostess who was rude to us and the waiter that kept forgetting items that we ordered.

OT
vipOpenTable Diner
Orange County
4 reviews
Dined on February 29, 2020
Overall3food2service4ambience4

Beautiful place and very lively positive vibes. Food wise they can do better. Time to innovate on food menu specially buttery pasta.

OT
vipOpenTable Diner
San Francisco
1 review
Dined on February 29, 2020
Overall5food5service5ambience5

Rich tasty delicate food
Beautiful al fresco space, tastefully decorated
Professional service
Overall incredible
To be recommended

J
James
Los Angeles
1 review