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Redbird - Los Angeles

Name: Redbird - Los Angeles
Address: 114 E 2nd Street, Los Angeles, CA, United States, 90012
Telephone: (213) 788-1191
Price range: $31 to $50
Rating: 4.7

Visa Dining Collection

$31 to $50

Contemporary American

114 E 2nd Street, Los Angeles, CA 90012

Make a reservation

2 people

Jul 3, 2025

7:30 PM

Booked 30 times today

Experiences are available.

About this restaurant

Fancy
Good for special occasions
Great for brunch

Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana – a premier wedding, events and performing arts venue. Chef | Owner Neal Fraser has crafted a beautifully dynamic restaurant space within which to enjoy Chef Fraser's critically acclaimed Modern American menu. Wine Director Jaime Azrate's wine list is well-rounded with great finds from both established and emerging regions throughout the world. Bar Director Tobin Shea's cocktail offerings feature well-balanced, bespoke renditions of the classics, as well as inventive and inspired originals. Indoor and outdoor seating options are available for brunch, happy hour + dinner.

The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper balconies of the rectory building. The Lounge offers dining tables along the banquette and windows overlooking 2nd St.

Why they're an Icon

Executive chef: Neal Fraser

From the OpenTable editors: Head to this stunning spot for elegant New American cuisine laced with Los Angeles influences. Housed in a former cathedral in downtown LA, the restaurant's modern-meets-classic design, complete with an open-air ceiling, makes it a showstopper. Dishes like grilled hamachi collar with ancho chile and California sea bass with spring gazpacho, from acclaimed chef Neal Fraser, make the restaurant standout from the crowd even more.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, American
Hours of operation
Brunch Sat, Sun 10:00 am–2:00 pm Dinner Tue–Sat 5:00 pm–10:00 pm Sun 5:00 pm–9:00 pm
Phone number
(213) 788-1191
Website
http://redbird.la/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
A wide variety of unique private rooms are available on multiple floors above the restaurant. Special events of all occasions and sizes are highly customizable during the day and evening, combining indoor and outdoor experiences, as each room has its own featured design highlights and history.
Private party contact
Redbird Events: (213) 788-1191 ext. 211

Location
114 E 2nd Street, Los Angeles, CA 90012
Neighborhood
Downtown
Cross street
Main/Los Angeles
Parking details
The Valet is located on Second Street between Main and Los Angeles Street at 114 E 2nd Street, 90012, LA, CA.
Public transit
LA Union Station
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

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50 Los Angeles Restaurants to Connect In For Mother's Day

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Experiences

Help a Culinary Brother Fight Stage 4 Cancer
$100.00 per person
Prepaid
Jul 3, 2025 only
5:00 PM
Many Los Angeles chefs have had the honor of working with Tad Weyland over the past 20 years. To many, he’s not just a colleague, but family. He’s poured his heart into feeding others and lifting spirits — all while mentoring countless chefs along the way. Today, Tad needs our help. A few weeks ago, Tad was diagnosed with Stage 4 cancer. He’s in a critical fight just to gain enough strength to begin treatment. Alongside his family, a group of chefs are rallying to raise funds for Tad, to help him focus on what truly matters: healing, not hospital bills. Team Tad, alongside Chefs Neal Fraser, Diana Stavaridis, Justin Park, Jessica Koslow, Elizabeth Belkin, Mike Garber, Jack McLaughlin, Matt Poley, and Jet Tila, are hosting a walk-around tasting in the Redbird Garden on July 3rd to support Tad Weyland in his battle against cancer. Tad has spent his life taking care of others. Now it’s our turn to take care of him. Join us and show him the strength of our support in this fight. Walk around tasting in the Redbird Garden on July 3rd Doors open at 5:00 pm Stations open at 5:30 pm $100 per person (tax and service charges included) Beverages available for purchase

Private dining

Popular dishes

STARTERS
EVERYTHING PARKER ROLLS$14.00
everything seasoning, fennel pollen, date butter
SHISHITO PEPPERS$16.00
bottarga, crispy quinoa
SUGAR SNAP PEAS$18.00
coconut milk, thai basil, spiced cashews
STRAWBERRY SALAD$24.00
stracciatella, harry's berries, verjus, watercress, lemon basil vinaigrette, pistachio granola
AVOCADO SALAD$25.00
little gems, smoked bacon, buttermilk blue cheese vinaigrette
HAMACHI CRUDO$26.00
guava ponzu, lemongrass, serrano, crispy ginger, shiso
GRILLED PRAWNS$28.00
charred pineapple salsa, manchamanteles mole, almond, cilantro
CHICKEN LIVER MOUSSE$24.00
hibiscus, cherries, hazelnut, house sourdough
PASTA
SUMMER TRUFFLE GNOCCHI$34.00
corn crema, chanterelles, reggiano, chives
GARGANELLI$32.00
wild boar sugo, fennel pollen, marjoram, fiore sardo
ENTREES
BARBECUE SMOKED TOFU$32.00
fried wild rice, mustard greens, togarashi, shiitake xo
ALASKAN HALIBUT$52.00
tomato saffron broth, mussels, fregola, fennel
WHOLE CRISPY BRANZINO$58.00
thai broth, lemongrass, black lime
HERITAGE PORK CHOP$54.00
polenta, collard greens, peach mostarda, hazelnut
BONE-IN RIBEYE for two$142.00
24 oz creekstone farms beef, chicories, horseradish crème fraîche, onion jus
PORTERHOUSE for two$162.00
32 oz creekstone farms beef, king oyster mushrooms, aceto balsamico
SIDES
BROCCOLINI$16.00
black garlic gremolata, breadcrumbs
ROASTED RAINBOW CARROTS$16.00
smoked yogurt, sunflower dukkah, bee pollen, mint
NARDELLO PEPPERS$16.00
elote, cotija, cilantro
PEE WEE POTATOES$16.00
coppa passata, fennel pollen, reggiano, dill
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

What 3,156 people are saying

Redbird - Los Angeles reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.6Service
4.8Ambience
4.3Value

Noise • Moderate

Loved For

Los Angeles
Contemporary American
Downtown
Best Ambiance
Downtown
Great for brunch
Downtown
Neighborhood gem

Review summary

AI-generated from verified diner reviews

Redbird in Los Angeles offers an exceptional dining experience in a stunning setting. With "excellent food," "amazing cocktails," and "beautiful ambiance," it's a standout choice for brunch or special occasions. The attentive service and unique menu items, like the "perfectly grilled branzino," elevate the experience, making it a must-visit destination for food enthusiasts.

3,156 Reviews

L
Linda
New York City1 review
5.0
Dined on June 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great Painkillers. Excellent food. Egg sandwich,lobster roll, feta and spinach danish. And strawberry rhubarb coffee cake for desert with delicios coffee.
1 person found this helpful
S
Stacy
Los Angeles29 reviews
5.0
Dined on May 26, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful dining experience! The menu was varied and everything we ordered was outstanding! It is a beautiful place. However the tables and booths are so close together that it wouldn’t be suitable for a romantic dining event. For all others, I cannot more highly recommend it! The food is excellent and the desserts are outstanding!
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T
Toya VIP
Houston14 reviews
5.0
Dined on May 24, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Really enjoyed our lunch! The recommendations by our waiter were on point, especially the sausage in a blanket, new item!
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K
Kelly
Los Angeles14 reviews
5.0
Dined on May 24, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved the food and the patio. Perfect brunch spot.
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G
Giovanna
London1 review
5.0
Dined on May 17, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Ottimo il servizio ed un ambiente delizioso mentre il cibo è forse un po’ particolare
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P
Paul VIP
Los Angeles3 reviews
5.0
Dined on May 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Jessica and our server Emily were excellent!!! You are lucky to have them both!!
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L
Leopold
Mexico City1 review
3.0
Dined on May 12, 2025
1. Overall 3
2. Food 5
3. Service 3
4. Ambience 4
Not a good option for a group of 6. Redbird seats groups of 6 in tables for 4 with two additional chairs. Naturally this is not comfortable. I brought it to the attention of the manager, who was dismissive. On this basis, we won't dine there again.
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K
Krista VIP
Los Angeles77 reviews
5.0
Dined on May 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful restaurant and amazing wine list! We had a great time
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s
sam VIP
Los Angeles4 reviews
5.0
Dined on May 4, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
11/10 service. Really tasty great food. Elite setting
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S
Suzanne VIP
Los Angeles5 reviews
5.0
Dined on May 3, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and service! Cocktails amazing. Ambiance beautiful. Such a unique space.
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FAQs

Redbird - Los Angeles is rated 4.7 stars by 3156 OpenTable diners.

Redbird - Los Angeles does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.