Dinner
STARTERS
EVERYTHING PARKER ROLLSUSD 14.00
everything seasoning, fennel pollen, date butter
SHISHITO PEPPERSUSD 16.00
bottarga, crispy quinoa
SUGAR SNAP PEASUSD 18.00
coconut milk, thai basil, spiced cashews
STRAWBERRY SALADUSD 22.00
stracciatella, strawberry verjus, watercress, lemon basil vinaigrette, pistachio granola
AVOCADO SALADUSD 25.00
little gems, smoked bacon, buttermilk blue cheese vinaigrette
HAMACHI CRUDOUSD 26.00
guava ponzu, lemongrass, serrano, crispy ginger, shiso
DUNGENESS CRAB SALADUSD 22.00
aji amarillo, avocado, basil
CHAWANMUSHIUSD 25.00
maine lobster, enoki, charred scallion, sichuan chili oil
NEW CALEDONIAN PRAWNSUSD 22.00
early tomatoes, fava beans, herb pistou
CHICKEN LIVER MOUSSEUSD 24.00
hibiscus, cherries, hazelnut, house sourdough
PASTA
RICOTTA CAVATELLIUSD 32.00
foraged mushrooms, english peas, mascarpone
GEMELLIUSD 34.00
braised goat, rapini, poached egg, fresno chili, fennel pollen, garrotxa
ENTREES
BARBECUE SMOKED TOFUUSD 32.00
fried wild rice, mustard greens, togarashi, shiitake xo
KING SALMONUSD 42.00
KING SALMON gnocchi romana, morels, asparagus, lemon
WHOLE CRISPY BRANZINOUSD 48.00
thai broth, lemongrass, black lime
HERITAGE PORK CHOPUSD 54.00
polenta, collard greens, pear mostarda, hazelnut
GRILLED LAMB BELLYUSD 38.00
labneh, spiced walnut vinaigrette, cherries, fregola, mint
BONE-IN RIBEYE for twoUSD 142.00
24 oz creekstone farms beef, spigarello, horseradish crème fraiche, onion jus
PORTERHOUSE for twoUSD 162.00
32 oz creekstone farms, king oyster mushrooms, aceto balsamico
SIDES
BROCCOLINIUSD 16.00
black garlic gremolata, breadcrumbs
ROASTED RAINBOW CARROTSUSD 16.00
smoked yogurt, sunflower dukkah, bee pollen, mint
PEE WEE POTATOESUSD 16.00
coppa passata, fennel pollen, reggiano, dill
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.