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Redbird - Los Angeles

Name: Redbird - Los Angeles
Address: 114 E 2nd Street, Los Angeles, CA, United States, 90012
Telephone: (213) 788-1191
Price range: $31 to $50
Rating: 4.8

Visa Dining Collection

$31 to $50

Contemporary American

114 E 2nd Street, Los Angeles, CA 90012

Make a reservation

2 people

May 11, 2025

7:00 PM

Booked 39 times today

Experiences are available.

About this restaurant

Lively
Great for creative cocktails
Good for special occasions

Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana – a premier wedding, events and performing arts venue. Chef | Owner Neal Fraser has crafted a beautifully dynamic restaurant space within which to enjoy Chef Fraser's critically acclaimed Modern American menu. Wine Director Jaime Azrate's wine list is well-rounded with great finds from both established and emerging regions throughout the world. Bar Director Tobin Shea's cocktail offerings feature well-balanced, bespoke renditions of the classics, as well as inventive and inspired originals. Indoor and outdoor seating options are available for brunch, happy hour + dinner.

The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper balconies of the rectory building. The Lounge offers dining tables along the banquette and windows overlooking 2nd St.

Why they're an Icon

Executive chef: Neal Fraser

From the OpenTable editors: Head to this stunning spot for elegant New American cuisine laced with Los Angeles influences. Housed in a former cathedral in downtown LA, the restaurant's modern-meets-classic design, complete with an open-air ceiling, makes it a showstopper. Dishes like grilled hamachi collar with ancho chile and California sea bass with spring gazpacho, from acclaimed chef Neal Fraser, make the restaurant standout from the crowd even more.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, American
Hours of operation
Brunch Sat, Sun 10:00 am–2:00 pm Dinner Tue–Sat 5:00 pm–10:00 pm Sun 5:00 pm–9:00 pm
Phone number
(213) 788-1191
Website
http://redbird.la/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
A wide variety of unique private rooms are available on multiple floors above the restaurant. Special events of all occasions and sizes are highly customizable during the day and evening, combining indoor and outdoor experiences, as each room has its own featured design highlights and history.
Private party contact
Redbird Events: (213) 788-1191 ext. 211

Location
114 E 2nd Street, Los Angeles, CA 90012
Neighborhood
Downtown
Cross street
Main/Los Angeles
Parking details
The Valet is located on Second Street between Main and Los Angeles Street at 114 E 2nd Street, 90012, LA, CA.
Public transit
LA Union Station
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Mother's Day Brunch Prix Fixe 2025
$26.25 - $81.25 per person
Prepaid
May 11, 2025 only
Join us for Mother’s Day brunch on Sunday, May 11th with a special menu from Chef Neal Fraser and team. 65 per person++ children 10 and under 21++ first choice of SOURDOUGH WAFFLE buttermilk crème fraiche, blackberry compote SUGAR SNAP PEAS coconut milk, thai herbs, spiced cashews STRAWBERRY SALAD stracciatella, strawberry verjus, watercress, lemon basil vinaigrette, hazelnut granola DUNGENESS CRAB SALAD aji amarillo, avocado, basil SAUSAGE ROLL apricot mustard second choice of RICOTTA CAVATELLI maine lobster, english peas, foraged mushrooms, cacio di roma SHRIMP & GRITS soft egg, chipotle mole, cocoa nib KING SALMON gnocchi romana, morels, asparagus, verjus CONGEE free range chicken, charred corn, soft egg, scallion, sichuan chili oil BASQUE BAKED EGGS short rib, morcilla, piquillos, potatoes, etorki GRILLED LAMB BELLY labneh, spiced walnut vinaigrette, fregola, apricot kids menu choice of SOFT SCRAMBLED EGGS toast, fruit cup CHICKEN TENDERS hand cut fries, fruit cup CAVATELLI mascarpone parmesan butter, fruit cup

Private dining

STARTERS
EVERYTHING PARKER ROLLS$14.00
everything seasoning, fennel pollen, date butter
SHISHITO PEPPERS$16.00
bottarga, crispy quinoa
SUGAR SNAP PEAS$18.00
coconut milk, thai basil, spiced cashews
STRAWBERRY SALAD$22.00
stracciatella, strawberry verjus, watercress, lemon basil vinaigrette, pistachio granola
AVOCADO SALAD$25.00
little gems, smoked bacon, buttermilk blue cheese vinaigrette
HAMACHI CRUDO$26.00
guava ponzu, lemongrass, serrano, crispy ginger, shiso
DUNGENESS CRAB SALAD$22.00
aji amarillo, avocado, basil
CHAWANMUSHI$25.00
maine lobster, enoki, charred scallion, sichuan chili oil
NEW CALEDONIAN PRAWNS$22.00
early tomatoes, fava beans, herb pistou
CHICKEN LIVER MOUSSE$24.00
hibiscus, cherries, hazelnut, house sourdough
PASTA
RICOTTA CAVATELLI$32.00
foraged mushrooms, english peas, mascarpone
GEMELLI$34.00
braised goat, rapini, poached egg, fresno chili, fennel pollen, garrotxa
ENTREES
BARBECUE SMOKED TOFU$32.00
fried wild rice, mustard greens, togarashi, shiitake xo
KING SALMON$42.00
KING SALMON gnocchi romana, morels, asparagus, lemon
WHOLE CRISPY BRANZINO$48.00
thai broth, lemongrass, black lime
HERITAGE PORK CHOP$54.00
polenta, collard greens, pear mostarda, hazelnut
GRILLED LAMB BELLY$38.00
labneh, spiced walnut vinaigrette, cherries, fregola, mint
BONE-IN RIBEYE for two$142.00
24 oz creekstone farms beef, spigarello, horseradish crème fraiche, onion jus
PORTERHOUSE for two$162.00
32 oz creekstone farms, king oyster mushrooms, aceto balsamico
SIDES
BROCCOLINI$16.00
black garlic gremolata, breadcrumbs
ROASTED RAINBOW CARROTS$16.00
smoked yogurt, sunflower dukkah, bee pollen, mint
PEE WEE POTATOES$16.00
coppa passata, fennel pollen, reggiano, dill
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

What 3,150 people are saying

Redbird - Los Angeles reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.7Food
4.7Service
4.8Ambience
4.3Value

Noise • Moderate

Loved For

Los Angeles
Contemporary American
Downtown
Best Ambiance
Downtown
Great for brunch
Downtown
Lively

Review summary

AI-generated from verified diner reviews

Redbird in Los Angeles delivers a "truly exquisite evening" with its "beautiful location" and "super high-level" crafted menu by chef Neal Fraser. Guests rave about the "incredible branzino" and "creative cocktails." The restaurant's "stunning ambiance" and attentive service make it perfect for special occasions or a memorable night out.

3,150 Reviews

M
Mayra
Los Angeles1 review
5.0
Dined on April 26, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perfect! Food, service, ambiance. Will defineñy come back.
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E
Emma VIP
Las Vegas4 reviews
5.0
Dined on April 26, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic as always! We drive from the SFV just for the BLD pancakes!!
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B
Brendan
Kansas City15 reviews
5.0
Dined on April 23, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incredible food, drinks, and ambiance! Redbird is hands down my favorite LA restaurant!
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R
Renee VIP
Los Angeles3 reviews
5.0
Dined on April 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was amazing!! Good, service and vibe was great!
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M
Matt
Los Angeles6 reviews
5.0
Dined on April 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A great retreat for great food and a fancy cocktail.
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S
Sung Hyuk VIP
Los Angeles11 reviews
5.0
Dined on April 10, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always the best. The best service, wine and Brussels sprouts.
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J
Jason
Los Angeles8 reviews
4.0
Dined on April 6, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
When I left I thought my left overs food was going to all be at the host stand . When I got home , it seems that my leftover choc tart was not in the bag and didn’t eat almost all of it as I ate my wife’s Ice cream. Very disappointed as that cost 16 dollars . Appetizers beets , octopus and Rolls awesome . Truffle gnocchi great but the bucatini and broccolini fell short of taste.
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J
Jessie VIP
Los Angeles13 reviews
5.0
Dined on April 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We went there for brunch on Saturday! The atmosphere was really good. The food and service were awesome! Ill definitely go back again
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A
Alexander VIP
Los Angeles8 reviews
1.0
Dined on April 5, 2025
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 3
Our bartender was extremely rude and we were his only guests dining with him at the bar.
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J
Jaime VIP
San Francisco2 reviews
2.0
Dined on April 5, 2025
1. Overall 2
2. Food 5
3. Service 1
4. Ambience 4
We arrived a few minutes late to our reservation. We were then seated inside. The restaurant was at a table that seemed compared to the patio. I asked if there was a table outside and only one in the sun. I chose this instead of sitting inside. But we were there for about an hour and a half, and several tables were not in the sun. On top of that, she could open Shade so that we would not be in the sun. I’m unsure what her issue was, but it wasn't enjoyable. The food was good. That was good. I’m not sure why these people have such bad days at work.
Redbird - Los AngelesResponded on April 6, 2025
I'm so sorry you weren't satisfied with your table and felt too hot during your brunch today. I do hope that we will have the opportunity to welcome you back and show you a more comfortable experience. I appreciate you sharing your feedback with us, and we will review our policies regarding the retractable awning with our team.
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FAQs

Redbird - Los Angeles is rated 4.8 stars by 3150 OpenTable diners.

Redbird - Los Angeles does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.