Dinner
STARTERS
EVERYTHING PARKER ROLLS$14.00
everything seasoning, fennel pollen, date butter
SHISHITO PEPPERS$16.00
bottarga, crispy quinoa
SUGAR SNAP PEAS$18.00
coconut milk, thai basil, spiced cashews
STRAWBERRY SALAD$22.00
stracciatella, strawberry verjus, watercress, lemon basil vinaigrette, pistachio granola
AVOCADO SALAD$25.00
little gems, smoked bacon, buttermilk blue cheese vinaigrette
HAMACHI CRUDO$26.00
guava ponzu, lemongrass, serrano, crispy ginger, shiso
DUNGENESS CRAB SALAD$22.00
aji amarillo, avocado, basil
CHICKEN LIVER MOUSSE$24.00
hibiscus, cherries, hazelnut, house sourdough
PASTA
RICOTTA CAVATELLI$34.00
maine lobster, foraged mushrooms, english peas, mascarpone
GEMELLI$34.00
braised goat, rapini, poached egg, fresno chili, fennel pollen, garrotxa
GARGANELLI$32.00
wild boar sugo, fennel pollen, marjoram, fiore sardo
ENTREES
BARBECUE SMOKED TOFU$32.00
fried wild rice, mustard greens, togarashi, shiitake xo
KING SALMON$42.00
asparagus, fava beans, spring onion, garden herbs, lemon
WHOLE CRISPY BRANZINO$58.00
thai broth, lemongrass, black lime
HERITAGE PORK CHOP$54.00
polenta, collard greens, pear mostarda, hazelnut
GRILLED LAMB BELLY$38.00
labneh, spiced walnut vinaigrette, cherries, fregola, mint
WILD BOAR TENDERLOIN$48.00
gnocchi romana, morels, snap peas, mustard jus
BONE-IN RIBEYE for two$142.00
24 oz creekstone farms beef, spigarello, horseradish crème fraiche, onion jus
PORTERHOUSE for two$162.00
32 oz creekstone farms, king oyster mushrooms, aceto balsamico
SIDES
BROCCOLINI$16.00
black garlic gremolata, breadcrumbs
ROASTED RAINBOW CARROTS$16.00
smoked yogurt, sunflower dukkah, bee pollen, mint
PEE WEE POTATOES$16.00
coppa passata, fennel pollen, reggiano, dill
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.