Dinner
STARTERS
EVERYTHING PARKER ROLLS14,00 $
everything seasoning, fennel pollen, date butter
SHISHITO PEPPERS16,00 $
bottarga, crispy quinoa
SUGAR SNAP PEAS18,00 $
coconut milk, thai basil, spiced cashews
STRAWBERRY SALAD22,00 $
stracciatella, strawberry verjus, watercress, lemon basil vinaigrette, pistachio granola
AVOCADO SALAD25,00 $
little gems, smoked bacon, buttermilk blue cheese vinaigrette
HAMACHI CRUDO26,00 $
guava ponzu, lemongrass, serrano, crispy ginger, shiso
DUNGENESS CRAB SALAD22,00 $
aji amarillo, avocado, basil
CHICKEN LIVER MOUSSE24,00 $
hibiscus, cherries, hazelnut, house sourdough
PASTA
RICOTTA CAVATELLI34,00 $
maine lobster, foraged mushrooms, english peas, mascarpone
GEMELLI34,00 $
braised goat, rapini, poached egg, fresno chili, fennel pollen, garrotxa
GARGANELLI32,00 $
wild boar sugo, fennel pollen, marjoram, fiore sardo
ENTREES
BARBECUE SMOKED TOFU32,00 $
fried wild rice, mustard greens, togarashi, shiitake xo
KING SALMON42,00 $
asparagus, fava beans, spring onion, garden herbs, lemon
WHOLE CRISPY BRANZINO58,00 $
thai broth, lemongrass, black lime
HERITAGE PORK CHOP54,00 $
polenta, collard greens, pear mostarda, hazelnut
GRILLED LAMB BELLY38,00 $
labneh, spiced walnut vinaigrette, cherries, fregola, mint
WILD BOAR TENDERLOIN48,00 $
gnocchi romana, morels, snap peas, mustard jus
BONE-IN RIBEYE for two142,00 $
24 oz creekstone farms beef, spigarello, horseradish crème fraiche, onion jus
PORTERHOUSE for two162,00 $
32 oz creekstone farms, king oyster mushrooms, aceto balsamico
SIDES
BROCCOLINI16,00 $
black garlic gremolata, breadcrumbs
ROASTED RAINBOW CARROTS16,00 $
smoked yogurt, sunflower dukkah, bee pollen, mint
PEE WEE POTATOES16,00 $
coppa passata, fennel pollen, reggiano, dill
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.