Red Stag Grill-Grand Bohemian Hotel Asheville

Good atmosphere, lite up menu was a nice touch. Meal was very well balanced. Overall was very impressed

Great service, great food, quiet, unique. Definitely pricey though

Food was great, simply just way to dark!

Sunday brunch is very overpriced with a limited selection. Will not participate again.

Friends were visiting from out of town. I had not been to Red Stag since this summer and was unaware that Sunday was a set brunch buffet. There were great options it was a little more expensive than I expected.

I tried the antelope and my girlfriend tried the elk chops. We both were amazed with our food and overall quality of service!

We loved the decor. Food was well prepared and service were excellent but nothing innovative as I would expect at that price point. Our tab for 4 people with tip was a little over $500 . That did include 3 bottles of their least expensive wine. (45 a bottle) No desert. While the decor is very cool the space is cramped and it's really noisy. The bar and restaurant are basically just one big room.

Food could be just a little bit better but loved the ambience and Bohemian flair.Something we are not accustomed too. The fireplace in lobby great along with champagne upon checking in and hot chocolate when coming inside from the cold. Favorite bonus was staying at The Manor house and chatting with ( so wish I could remember his name) the gentleman there pouring wine. He was super fun to talk to. Maybe have someone there between 4 and 7 pm. It's so nice to come in and have someone greet you and sit down and chat with if you feel in the mood.

We will definitely come again.

One of our fav spots in Asheville. The meal never disappoints.

By far the best dinner we had in Asheville! Filet and lobster was wonderful, and the service was top notch too. Went to Curate the first night because it was so highly rated but Red stag was MUCH better!

Absolutely amazing. Paul was an amazing waiter and he was so attentive to make sure every need of ours was met.

Wonderful new additions to the menu!

The 4 course tasting dinner with wine pairing remains one if our favorite meals!

repeat patrons....anytime we're in the area, a must stop....celebrated daughters birthday...they made her feel special....a bit pricey, but well worth the indulgence

Service was great. Food was awesome. The 4 course menu was a phenomenal option.

Such a special place! Really really enjoyed it. It is expensive but a great place for a special occasion. The waiter was wonderful, so nice and accommodating

Wonderful experience for an evening meal and the service was great. It was amazing to get to try antelope and elk and experience fine dining at this level in Asheville.

Overall great place. Good bourbon selection though not all on the menu. Had steaks, both slightly undercooked, but better undercooked than overcooked IMO and were tasty. Staff was very courteous but slightly inattentive for such a nice place, but it was Sat. night and busy. I could recommend this place for almost any occasion. Not perfect but very good.

Great place!
Atmosphere and then some. Cozy fire, live music, great food and drinks.

The steaks and elk chops were delicious and the calamari never disappoints. Definitely our favorite place for special occasion dining.

Great atmosphere! Great dinner! Loved it!! Will definitely be back!!

We went to the red stag grill as it was a birthday dinner

Anniversary dinner—great food, great service, fun environment. We can’t wait to go back. Maybe tonight!

At dinner on Jan.2, there were no olives for my martini, sold out on New Year’s Eve.
However:
Food was delicious, service was excellent.
We went to celebrate our friends’ anniversary and were comped a dessert.

Fabulous food that is extraordinarily well-prepared and thoughtfully dished. Definitely worth saving for. Wonderful venue for special occasions such as noteworthy birthdays or anniversaries. Well worth the drive. A true gem in the Appalachians.

Visited on New Years Eve and it was spectacular. Loved the ambiance and food.

We enjoyed the 5 course dinner!

The Red Stag had a very slippery floor outside the kitchen. My wife and my friends wife both slipped and fell walking in and out of the restaurant. A waiter was walking by and hit my wife in the head with a plate, kept on walking. We mentioned this to our waiter, it was shrugged off. Dinner extremely overpriced for what it was. Save yourself and go elsewhere.

Loved having unusual food prepared in a yummy way.

Wonderful from arrival to departure

Absolutely fabulous! A typical Kessler Hotel and worth everthing! A must go to and we will go again. 5 star.

First time we had been to this resturant. We both loved it. The food choices were really good and the prices were better then we had expected. Our server was great. They were very busy but the food still came out quickly and was prepared perfectly. We will go back!!

We had a relaxing visit with friends and enjoyed a delicious Sunday morning brunch. We will definitely plan to visit again next time we are in Asheville.

We chose The Red Stag for our after wedding dinner. It delivered on ambiance and romance. Our server was wonderful, talkative, congratulatory, and timely. She knew her wines. The big appetizer, Hunt I believe it was called, was full of flavor and sharable. For dinner I chose the Ribeye, my wife chose the Filet. Both were good, tender and juicy. However, I was looking for a little more flavor with the Ribeye. More so considering the price. That was my only negative thought. It was a beautiful night. Great atmosphere, quiet. They seated us at the king and queen seats. Ask for those for that special occasion. We will return and I highly recommend.

My wife and I choose this place in Asheville for for our 34 th anniversary before we headed to Biltmore for a Christmas tour. I loved the antelope and the scallops that my wife had were tender and tasty. The service was second to none the atmosphere was unique and luxurious. However, all the antlers and trophy heads may make some Ashvillers uncomfortable. We also got a straw with our delicious pear drink something that is rare in this area.

Our server Karen was superb, top notch. The Friday fish and chips special, though a bargain, was soggy vs crispy. We’ll be back. We were there for our anniversary this past June and it was delightful.

The restaurant is absolutely beautiful with impeccable decor. However, we were seated by the kitchen and it was terribly noisy. Our table was very wide and I was therefore a good distance across from the other guests and could not carry on a pleasant conversation due to the noise level.
This was very disappointing considering we had already had an unfriendly batender that was very slow did not even get our order correct.

Food, as always, was wonderful. Service was below par with us having to ask for bread, pepper and water.

Good place. Over ambiance’d for a lunch. Would go back.

Great service from our server and attention from the bartender to make sure he understood our drink order. He basically customized our cocktail. Elk chops were decadently tender, smokey and delicious. I wasn’t feeling well and ordered a vegetarian plate which was tasty and well presented, not a thoughtless plate of sides. Always a great experience!