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Party Size
For 2
7:00 PM
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Booked 15 times today
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Red Square at Mandalay Bay

398 reviews
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$31 to $50
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Top Tags:
  • Good for a Date
  • Romantic
  • Special Occasion
Red Square at Mandalay Bay Resort & Casino is the premier dinner, cocktail, and nightlife destination. Chef Chris Conlon has created the exquisite menu - featuring easy-to-share plates including Steak Tartare, Truffle Penne, Grilled Branzino and an impressive caviar selection - which will take contemporary American favorites and infuse them with exciting global influences. Along with its famous frozen Ice Bar and private vodka vault, Red Square will feature an incomparable vodka selection, as well as an intriguing list of signature cocktails and martinis created by a team of master mixologists, creating the perfect nighttime destination.
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Private dining
Dining Style
Casual Elegant
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American, European
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Hours of operation
Sunday - Thursday: 4:00 pm - 10:00 pm; Friday - Saturday: 4:00 pm - 11:00 pm
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Phone number
(702) 632-7407
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Chris Conlon
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Cross street
Mandalay Bay Rd
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Parking details
Valet & Self-Parking Available

For detailed information about parking at any MGM Resorts destination, please visit
Banquet, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Private Room, Wheelchair Access

Private Dining

Red Square at Mandalay Bay Resort and Casino is the premier dinner, cocktail, and nightlife destination.

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Daily 5:00PM - 6:00PM

What 398 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Moderate
74% of people would recommend it to a friend
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vipOpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018

Always excellent when we have dined here. We like sitting at the bar and the bartenders are attentive and know how to serve drinks and food so that you feel extremely comfortable. Went there for Valentine's Evening and they served their regular menu, which was a plus for us, as we didn't have to get involved in a special pre-fixe dinner menu. We ordered our usual caviar, which is served with all the extras including blini, and the salmon flat bread pizza, which came with large pieces of salmon and a thin elegant crust. Along with any type of vodka drink and many vodkas to choose from, this restaurant makes you feel like you are back in Moscow. Have the taxi or Uber take Frank Sinatra Drive to the back entrance downstairs of the Mandalay Bay Hotel and you will be able to walk in and be a few feet away from the restaurant.

vipRjbarr4 (Las Vegas)
1.0  Dined on January 25, 2018

We have eaten here several times over the past 3 years and it’s really going downhill. Our server clearly had no training. The filet was over cooked. The sides arrived late and were the wrong ones. We should have taken the hint when we saw the $41 beef stroganoff that this place is now taking itself way too seriously.

Much better steak places in Vegas for the money and all with better service too.

vipBob1 (Philadelphia)
4.0  Dined on January 23, 2018

Borscht was very good, other food was good, not great. Dining room was ok, but the Cold Room was a lot of fun.

vipOpenTable Diner (Atlanta)
5.0  Dined on January 9, 2018

Fabulous food, sexy intimate atmosphere. Ummm can’t wait to go back.

vipOpenTable Diner (Dallas)
5.0  Dined on December 27, 2017

Son’s 21st Birthday ; this information was included in the reservation but nothing was done at table? Disappointed!

vipOpenTable Diner (Los Angeles)
2.0  Dined on December 9, 2017

I have been coming to this restaurant for years! My favorite Vegas spot and the new management has ruined it!!! What Russian Restaurant has “surf and turf?!!” (I kid you not!). I used to order caviar flights and now they dump a tin in front of you. No more “real” Russian delicacies, they have French fries now. Oh, by the way, the prices are still as high as the authentic Russian place. Send these guys to Siberia and bring back the original place!

OpenTable Diner (New Mexico)
3.0  Dined on December 7, 2017

Pricing was what is to be expected from a resort but I was hoping for a limited menu done well. Scallops were over salted, IMHO, but prepared well. guest We were not pleased with the petite filet steak and did not find the asparagus prepared well. TheKobe sliders went over well. Overall it was an adequate meal it served its purpose. The wait staff abandoned us/left us alone after they served the meal. Great cocktail and wine list.

OpenTable Diner (Las Vegas)
1.0  Dined on December 5, 2017

Food is way too expensive and terrible. Service is equally careless. Nothing quality here.

vipOpenTable Diner (Los Angeles)
5.0  Dined on December 3, 2017

It was a slow night and one part of the restaurant was close. We sat in the area near the bar seats. Other than that the rest are 5 star. Service, food, and value. We ordered the surf and turf (not in the menu but they serve daily). We will be back.

OpenTable Diner (Dallas)
4.0  Dined on December 1, 2017

The Vodka Vault was a "must try once" experience, and they offer to take pics. Our service was very nice and made sure we had what we needed. The food was good, it depends what you have a taste for. We enjoyed it.

OpenTable Diner (Orange County)
3.0  Dined on November 21, 2017

It’s a little too dark even for a Las Vegas restaurant Not kid friendly at all

vipOpenTable Diner (Las Vegas)
2.0  Dined on November 20, 2017

Cheese plate was nice. Menu selection was not the same as the menu on Open Table. Server was not helpful.

vipOpenTable Diner (Las Vegas)
2.0  Dined on November 18, 2017

Mediocre food at high prices. Nothing Russian since the menu was changed.

Patty (Cincinnati)
5.0  Dined on November 16, 2017

Love the small bites happy hour menu. Great place.

OpenTable Diner (Hawaii)
3.0  Dined on November 14, 2017

Food was good, but nothing outstanding. Service was good.

JACJR (Dallas)
5.0  Dined on November 12, 2017

Ambiance is beautiful. Cocktails are original. The caviar selection is very good and comes with full condiments. We would return for another dining experience.

vipBJdaDJ (Las Vegas)
5.0  Dined on November 8, 2017

Ran a little late, but the restaurant totally understood & still honored my reservation. The salmon I ordered was awesome, as was the dessert. Highly recommend Red Square to anyone wanting a great place to eat in Sin City.

vipFoodie (Orange County)
5.0  Dined on November 4, 2017

My hisband would like bigger portions! Always good & service & staff were outstanding Sat. Night!

Holli (San Diego)
5.0  Dined on November 3, 2017

My husbands 50th birthday and it was perfect

akt8 (Denver)
3.0  Dined on November 1, 2017

Way to expensive for the food. Service was friendly but very slow.