All menu items and prices are subject to change, based upon availability Split plate charge $5
Appetizers
Blue Crab Dip$13.00
rich and creamy, tortilla chips, pressed Cuban bread
Toasted Edamame Hummus$10.00
charred naan bread, carrots and cucumber
Shrimp Spring Rolls$11.00
crispy spring rolls, sweet chili sauce
Firecracker Calamari$12.00
crispy calamari rings and cherry peppers, soy mustard aioli, pepper jelly
Asian Lettuce Wraps$10.00
sesame ginger pork meatballs, pickled cucumber and carrot, Kung Pao sauce
Soups & Salads
Soup du Jour$8.00
chef's daily creation
Cuban Black Bean Soup$8.00
traditional with smoked pork, sour cream, red and green onions
House$8.00
cucumber, tomato, pickled onion, mixed greens
Caesar$10.00
chopped romaine hearts, garlic croutons, aged Parmesan, Caesar dressing
Goat Cheese$11.00
mixed greens, arugula, roasted beets, shaved red onion, fried goat cheese, candied pecans, basil vinaigrette
Red Fish Wedge$10.00
crispy bacon, heirloom cherry tomatoes, red onion, blue cheese crumbles, buttermilk blue cheese dressing
Redz Burgers
All redz burgers are served with Cajun truffle fries and ketchup
Red Fish Steakhouse Burger*$22.00
10 oz. prime burger, thick cut black pepper bacon, pimento cheese
Cajun Shrimp and Lobster Burger$26.00
thick chunks of Maine lobster mixed with shrimp, fresh lemon and herbs, remoulade sauce on a toasted ciabatta roll
Falafel Burger$16.00
chickpea and herb burger, tzatziki sauce, arugula
Entrées
Chilean Sea Bass*$0.00
sustainable MSC- certified, wasabi cream sauce and soy glaze, served on a bed of udon noodles with wakame salad
- Market Price$0.00
Half Roasted Chicken$24.00
Joyce Farms chicken, cheddar and scallion Yukon gold mash, garlic spinach, chicken jus
Red Fish Classic Scallops*$0.00
lobster and shrimp macaroni and cheese, asparagus, crispy prosciutto
- Market Price$0.00
Blackened Grouper$33.00
whole grain mustard butter, Sea Island red peas with bacon, grilled broccolini, chili oil
Filet Mignon*$38.00
8oz., blue cheese potato gratin, grilled broccolini and Au Poivre
Vegetable Strudel$24.00
boursin cheese and balsamic roasted vegetables baked in a phyllo crust, asparagus, red pepper jam
Shrimp and Grits$32.00
creamy boursin grits, smoked sausage creole sauce, kale and crispy okra
Ribs$32.00
sweet potato bites, cilantro-lime slaw and Guava BBQ sauce
Add to Your Entrée
Seared Scallops$15.00
Grilled Shrimp$10.00
Crab Cake$14.00
Sides
Lobster and Shrimp Macaroni and Cheese$14.00
Lemon Roasted Asparagus$7.00
Cajun Truffle Fries$6.00
Broccolini$7.00
Crispy Sweet Potato Bites$6.00
Cheddar Scallion Yukon Mash$6.00