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Permanently Closed - Rebelle

4.3
376 reviews
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$31 to $50
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Contemporary French
Top Tags:
  • Fit for Foodies
  • Notable Wine List
  • Special Occasion

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About

This restaurant is permanently closed. Rebelle is a new contemporary restaurant inspired by our love of French food and wine, from the owners of Pearl & Ash and Chef Daniel Eddy.
Dining Style
Casual Elegant
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Cuisines
Contemporary French, French American, French
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Hours of operation
Dinner: Tuesday-Thursday 5:30 - 9 pm
Dinner: Friday-Saturday 5:30 - 10pm
Brunch: Saturdays 11:30 - 3 pm
Brunch: Sundays 11:30 - 5 pm
Closed Mondays
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Phone number
(917) 639-3880
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Daniel Eddy
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Private party facilities
Rebelle's urban chic Private Dining Room, overlooks the open kitchen, right were all the action takes place. It's beautiful open kitchen dining room with a skylight, can be used for various occasions and celebrations. It can seat up to 50 people. We also can do full buyouts of the restaurant.
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Private party contact
events@rebellenyc.com: (866) 268-4601
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Neighborhood
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Cross street
Prince & Spring
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Special events & promotions
Our restaurant is a versatile space that is available for both small and large parties. Between our Main Dining Room and Kitchen Dining Room, we offer a range of customizable event spaces for you and your guests.
Additional
Banquet, Bar Dining, Beer, Chef's Table, Counter Seating, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Wine
What 376 People Are SayingWrite a review
Overall ratings and reviews
4.3based on all time ratings
4.2
food
4.1
service
4.1
ambience
3.7
value
Noise · Moderate
84% of people would recommend it to a friend
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1.0Dined on November 17, 2017

Very disappointing meal and service; we will NOT be going back! We selected the restaurant based on it recently receiving a 2018 Michelin One Star rating. Our waiter was nice but overwhelmed. One of the main courses we ordered turned out to be unavailable (at 8:30 pm). Our appetizers and entrees were good (not Michelin 1-star quality), but did NOT come to the table together. Worst of all, only one dessert was offered ... caramel cheesecake from a nearby bakery. Since when do Michelin 1-star FRENCH restaurants outsource desserts?

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5.0Dined on November 10, 2017

This restaurant was phenomenal. From the service of the server and somilee to the food to the ambiance to the wine, I am 100% impressed

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1.0Dined on November 4, 2017

Our Saturday Brunch was pretty much a disaster. We were the 2nd table to sit after the restaurant opened (11:45 reservation) and it took almost two hours to get our three plates (two baked egg dishes and one eggs Benedict). The service was as good as it could be in that situation, and in the end they rightfully comped our entire meal.
The Benedict was tasty. The baked egg dish was odd, as the eggs were cooked on the easy side of easy, so even the whites were a bit runny, and that was served over an odd vegetable sort of hash with toast.
Maybe it was just a really bad day, but I wouldn’t go back.

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4.0Dined on November 3, 2017

Caitlin, our server, was perfect! The food was terrific.

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5.0Dined on October 28, 2017

Excellent food, wonderful people and service, and an extraordinary wine list.

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4.0Dined on October 28, 2017

Great wine bar with a fantastic wine list. Food is also very good. Clearly a good place for wine lovers and foodies. We come back.

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4.0Dined on October 21, 2017

Food was a little cold

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3.0Dined on October 20, 2017

Went there as they have a Michelin star, other than the very comprehensive wine line, it did not have much of Michelin star.

1. They have a small menu, already 2 items were sold out. We wanted expresso at the end of the diner, could not because the machine was turned off. We made a reservation and were rushed to order because the kitchen were closing. On the 2 bottle of wine we wanted, only one was available.

2. Food was very reasonably priced, good but nothing amazing in taste or presentation.

3. Ambiance was fine, loud but not TOO loud, but nothing interesting.

4. Service was really meh. Waiters were nice but we spent our night pouring ourself wine.

I did not had a bad experience, I'd got back there if I had to, but I would not recommend it, especially not worth a Michelin star.

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1.0Dined on October 18, 2017

We had seen a review on Colimecco but it seems like all the people who made this place so good were no longer involved in the kitchen, the signature chicken dish was inedible and most of the dishes described were no longer on the very limited menu. The place felt sad,cold and prisonlike, everything was grey which could be fabulous but there was no energy. The maitre d was very nice but it didn’t make up for the awful meal which was not inexpensive. We would not recommend this for an uplifting evening of dining with friends

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4.0Dined on September 28, 2017

Yummy in my tummy. We shared appetizers and were very happy!

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5.0Dined on September 27, 2017

Excellent food and service.
My waiter and the sommelier were great.
The chef and the GM came out to say hi, highly reccomneded especially for wine lovers, amazing wine list the most extensive and most reasonably priced in the city.

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3.0Dined on September 19, 2017

Nice spot, but portions of food are way too small for the price. Even the wine glass pour was not a full glass for $17 a glass! Food was fine, but I can eat at better places and get much more for the dollar.

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5.0Dined on September 15, 2017

The place was really nice and the service was amazing. Food was great!

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4.0Dined on September 9, 2017

Service was off and likely an anomaly vs. the norm. I would order everything I ordered again. The steak was particularly good.

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5.0Dined on September 6, 2017

Had dinner by the bar with my girlfriend and the bartender was great. It was a great night

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2.0Dined on September 6, 2017

This restaurant has certainely not the level for one ster Michelin.

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2.0Dined on September 2, 2017

It's been more than 2 years since I last visited the restaurant. Maybe it was the holiday and the rain, but everybody seemed lacking motivation. It took a long time before I was able to order the wine, and in the end my selection wasn't available, so that by the time the wine finally arrived we were having main courses already. Nobody seemed to worry much about that or about us. Food was good but nothing to write home about...

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4.0Dined on September 1, 2017

Very good wine list and the food was a good surprise!

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5.0Dined on August 29, 2017

Exzellent Wine-List covering the whole World. The Sommelier was giving top advices. The Food matched perfectly with the served wine

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5.0Dined on August 13, 2017

Incredible wine list and nice, though small, brunch menu. Wines reasonably priced and available at all price points.

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4.0Dined on August 11, 2017

it was our third time in 3 month and once again we had a great experience. Our waiter was so professional and kind. It's good to see the staff well trained and experience. He made our evening special. Best value in the 1 Michelin stars.

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5.0Dined on August 2, 2017

GREAT menu GREAT food. A cool neighborhood place that is unassuming and has a great vibe. Friendly helpful staff. LOVE IT THERE. I will be a regular!!

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4.0Dined on July 29, 2017

The warm light and full restaurant made for a nice ambiance. We had a little bit of a wait even with our reservation but nothing out of the ordinary. The service was great because there was a mix-up with our order and the staff fixed it for us. The dishes were simple yet extremely delicious. Would recommend this restaurant to anyone who enjoys traditional French cuisine.

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4.0Dined on July 29, 2017

Food was good, but wine offers were great. During the brunch they have 50% off all wines under $400 and they have really good sommelier selected wines.

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5.0Dined on July 29, 2017

The owner was friendly and excited to serve new customers. Food was delicious, and the service was attentive and personal. Ask for wine recommendations and try the duck prosciutto. Had a great time!

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2.0Dined on July 15, 2017

Service was slow and disorganized.

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5.0Dined on July 6, 2017

Best wine list in the city

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5.0Dined on July 5, 2017

Great wine list and fantastic food. Casual and laid back.

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5.0Dined on June 22, 2017

Beautiful restaurant with a beating heart

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2.0Dined on June 10, 2017

Cocktails took 40 minutes and the restaurant was not crowded. Appetizers around first and they were no saving grace.

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5.0Dined on June 9, 2017

Great restaurant - wine list was amazing and the service was fantastic also. Highly recommended.

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4.0Dined on June 9, 2017

Great anniversary dinner, the staff all recognized this through my OpenTable reservation without saying anything. The food is limited (5 entree options) but done very well. The pork and hanger stead were delicious, as well as the mussels appetizer.
This is not a place you need of a suit and tie, much more casual than expected.

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1.0Dined on June 6, 2017

Such a disappointment! Waited two hours from arrival to main course, and it was served lukewarm. Service was slow and far from attentive. Used to love this place, but will not come back.

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5.0Dined on June 6, 2017

Go for the wine, stay for the food!

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2.0Dined on June 4, 2017

Not worth the expense. Too many other places in NYC for that kind of expenditure. Nothing special. Service unpolished. Wine list extraordinary! Ambience is awesome.

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5.0Dined on May 27, 2017

Food, service and ambiance were universally impressive. Would highly recommend.

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5.0Dined on May 22, 2017

Amazing food!! I highly recommend this place. Refine high quality cuisine , well presented, original recipe, smaller European portion. INCREDIBLE wine list! Great staff. A little too Noisy. Nice industrial look. Very very Reasonable prices.

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3.0Dined on May 21, 2017

Tasty food, not mind blowing but definitely tasty.
Service was terrible though. it was pretty quiet in and still had to ask for different things and vet and over again as the staff wasn't particularity attentive. Surely not a Michelin star experience...

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3.0Dined on May 17, 2017

Terrible terrible service! Ruined my friend's birthday. Food was good, but completely let down by the service, which was almost non existent

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3.0Dined on May 14, 2017

Good Food and Excellent Wine Selections !! Terrible Service!!

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