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RAYA at The Ritz-Carlton, Laguna Niguel - RAYA at The Ritz-Carlton, Laguna Niguel, Dana Point, CA

RAYA at The Ritz-Carlton, Laguna Niguel

$31 to $50
Latin American
One Ritz Carlton Drive, Dana Point, CA 92629

Make a reservation

2 people
7:00 PM
Booked 26 times today
Experiences are available.

About this restaurant

RAYA, a restaurant concept by Chef Richard Sandoval, showcases Pan-Latin coastal cuisine prepared with sustainable seafood, local produce, natural and organic meats, and signature Latin flavors.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Latin American, Pan-Asian, Seafood
  • Hours of operation
    Breakfast Mon–Sat 6:30 am–11:30 am Sun 6:30 am–11:00 am Lunch Mon–Sat 11:30 am–2:00 pm Brunch Sun 12:00 pm–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Executive Chef Michael Treanor
  • Neighborhood
    Dana Point / Monarch Beach
  • Cross street
    Pacific Coast Highway and Niguel Road
  • Parking details
    Valet parking is $15 with validation.
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Mother's Day Brunch

    $95.00 per person

    May 11, 2025 only
    RAYA’s talented culinary team invites you to indulge in Mother's Day Brunch, featuring an elevated four-course menu. Jamon Eggs Benedict, Churrasco Steak & Eggs, and Coconut French Toast are just a few delicious items offered at this special brunch by the ocean. Enhance your meal with a seafood tower and refreshing cocktails. Food and beverage staff charges are not included, and prices are subject to 7.75% state and local taxes. A 20% service charge will apply to all parties.
    Mother's Day Brunch Photo
  • Spring Tea

    $114.00 - $138.00 per person

    Prepaid

    Multiple dates available
    Celebrate the season of renewal with Spring Tea and enjoy a refreshing afternoon tea, featuring a curated loose tea collection from Palais des Thés, savory canapés, and sweet treats, all with a stunning view of the Pacific Ocean. Tea-infused cocktails are available at an additional cost. $115 per adult and $95 per child (ages 3 - 9), excluding tax and service charges, and reservations are required. For guests with dietary restrictions, special accommodations may be made in advance. Please contact our Dining Coordinator prior to the date of your reservation at 949.489.5833 or Elizabeth.Claeyssen@ritzcarlton.com, so we may ensure the best experience for your party.
    Spring Tea Photo
  • Weekend Brunch

    $75.00 per person

    Multiple dates available
    RAYA’s talented culinary team invites you to indulge in Weekend Brunch featuring an elevated four-course menu. Jamon Eggs Benedict, Churrasco Steak & Eggs, and Coconut French Toast are just a few delicious items offered at this special brunch by the ocean. Enhance your meal with a seafood tower and refreshing cocktails. Food and beverage staff charges are not included, and prices are subject to 7.75% state and local taxes. A 20% service charge will apply to all parties.
    Weekend Brunch Photo

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Orange County
  4. South Orange County
  5. Dana Point / Monarch Beach

Make a reservation

2 people
7:00 PM
Booked 26 times today
Experiences are available.
Google Map for RAYA at The Ritz-Carlton, Laguna Niguel

One Ritz Carlton Drive, Dana Point, CA 92629

Additional information

  • Cross street
    Pacific Coast Highway and Niguel Road
  • Neighborhood
    Dana Point / Monarch Beach
  • Hours of operation
    Breakfast Mon–Sat 6:30 am–11:30 am Sun 6:30 am–11:00 am Lunch Mon–Sat 11:30 am–2:00 pm Brunch Sun 12:00 pm–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
  • Price
    $31 to $50
  • Cuisines
    Latin American, Pan-Asian, Seafood
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Valet parking is $15 with validation.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Executive Chef Michael Treanor
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
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