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Ranch House Restaurant at Devil's Thumb Ranch, Tabernash, CO

Ranch House Restaurant at Devil's Thumb Ranch

4.8 (610)
$31 to $50
American
3530 County Road 83, Tabernash, CO 80478

Make a reservation

2 people
8:00 PM
Booked 7 times today

About this restaurant

  • Charming
  • Romantic
  • Great for scenic views
Reservations are required for the Ranch House Restaurant at Devils Thumb Ranch which sits rather unpretentiously on the edge of a sweeping meadow with the Continental Divide above, and worn hardwood floors below.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American, Steakhouse, Wild Game
  • Hours of operation
    Wed–Sun 5:00 pm–9:00 pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Private party facilities
    John Ls’ Wine Cellar is not only well stocked with vintages to complement any meal in the Ranch House Restaurant and Saloon, it’s also an intimate and elegant private dining room with a bit of history built right in. In the room, the beautiful cherry wine racks and beams were crafted from 150-year-old cherry trees harvested on the owner’s family land in Adirondack Park in New York. Known hereabouts as John Ls’ Wine Cellar, it’s named in memory of two family members. To get to the wine cellar dining room, you have to pass through the Barrel, a hand-crafted wine uncorking room (for up to 16 people), where you can socialize before your dinner in the Cellar.
  • Neighborhood
    Tabernash
  • Parking details
    Private Lot
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Private Room, View, Wheelchair Access, Wine

What 610 people are saying

Ranch House Restaurant at Devil's Thumb Ranch reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.9Ambience
  • 4.0Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Ranch House Restaurant at Devil's Thumb Ranch offers a "wonderful dining experience" with "amazing service," "exceptional wagyu beef," and "delicious food." Guests praise its "beautiful setting" and "charming atmosphere," perfect for special occasions. While some find it pricey, others believe the "quality of food and service" is "worth it."
610 Reviews
  1. Caleb

    Nebraska1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had the most unforgettable experience at Devil’s Thumb Ranch! From the moment we arrived, we were blown away by the breathtaking views—seriously, it’s like something out of a postcard. But the real highlight? The service. Our server, Bill, was nothing short of amazing. He was warm, attentive, and made us feel like we were the only table in the room. We ordered the elk and swordfish, and both were cooked to perfection. The elk was rich and flavorful, and the swordfish was incredibly fresh with the perfect sear. It’s rare to find a place that nails both land and sea, but they did it effortlessly. To top it all off, we had just gotten engaged, and the staff went above and beyond to make our day feel extra special. It was more than a dinner—it was an experience we’ll never forget. Highly recommend this gem for anyone looking for amazing food, stunning scenery, and next-level service. We’ll definitely be back!

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  2. Tracey

    San Francisco Bay Area8 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Ranch House is always special but we attended a Wine Dinner which was outstanding. The ambience in the "glass house", the food presentation was beautiful and was also delicious, the service was wonderful and the staff knowledgeable about what they were serving and the wine was exceptional. All of the above with the view of the surrounding mountains and valley provided a perfect backdrop for a wonderful evening! Thank you to the Fanch's of Devils Thumb, and Rob of Devils Thumb and to Amber of Staglin Wines for a memorable evening!

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  3. Angel

    Dallas - Fort Worth2 reviews

    5.0

    Dined on June 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience in every aspect. It’s not cheap but we would be back to celebrate another special occasion.

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  4. Ted

    Denver / Colorado3 reviews

    5.0

    Dined on June 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our server, Jeff, was excellent- there when we wanted him to be, and perfectly attentive. I have a severe food allergy...he did not think it was used in any of the dishes, but went and checked anyway. Lo! It was used, and his diligence prevented me from getting very ill, as I WAS planning on trying one of those dishes. The food was uniformly excellent, and we were happy with the wines we had- especially with the "Wine Down Wednesday" deals. I love the ambience, and that there were beautifully behaved children there. And that a rather noisy group of people was seated separately in a different area, where they would not be disruptive.

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  5. Matteo

    Dallas - Fort Worth2 reviews

    5.0

    Dined on June 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding service, outstanding food, amazing scenery

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  6. Sally

    Cancun / Riviera Maya3 reviews

    2.0

    Dined on May 24, 2025

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 3
    Way over priced for the quality of food presented

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  7. Steve

    Denver / Colorado1 review

    5.0

    Dined on March 27, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beet salad wagyu ribeye center mushrooms and Brussels sprouts was the best meal I have ever had in my dining life. I have dined at many of the top rated restaurants in the US and the above listed meal tops all of them.

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  8. robert VIP

    Denver / Colorado13 reviews

    5.0

    Dined on March 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing service and the food was delicious, drinks were great too

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  9. OpenTable Diner

    Denver / Colorado1 review

    3.0

    Dined on March 17, 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 5
    Not worth it. $22 cocktails. $60 - $130 8 oz steaks. Nice waiter and very good service though in a beautiful setting.

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  10. OpenTable Diner

    Nashville1 review

    5.0

    Dined on March 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We tried the wagyu flight, wagyu hanger and fish- all fantastic. Truly the best steaks we have ever tasted- no sauce needed. Cooked to perfection! Yes wagyu is pricey but worth it. Esp at Devils Thimb as cattle is from their ranch. Truffle fries, brussels,drinks, dessert- all delicious. Excellent service! Overall we found it worth the price for the quality of foos and service we received.

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FAQs

Ranch House Restaurant at Devil's Thumb Ranch is rated 4.8 stars by 610 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Denver / Colorado
  4. Mountains
  5. Tabernash

Make a reservation

2 people
8:00 PM
Booked 7 times today
Google Map for Ranch House Restaurant at Devil's Thumb Ranch

3530 County Road 83, Tabernash, CO 80478

Additional information

  • Neighborhood
    Tabernash
  • Hours of operation
    Wed–Sun 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Steakhouse, Wild Game
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment options
    AMEX, Mastercard, Visa
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Private Room, View, Wheelchair Access, Wine
  • Phone number
  • Private party facilities
    John Ls’ Wine Cellar is not only well stocked with vintages to complement any meal in the Ranch House Restaurant and Saloon, it’s also an intimate and elegant private dining room with a bit of history built right in. In the room, the beautiful cherry wine racks and beams were crafted from 150-year-old cherry trees harvested on the owner’s family land in Adirondack Park in New York. Known hereabouts as John Ls’ Wine Cellar, it’s named in memory of two family members. To get to the wine cellar dining room, you have to pass through the Barrel, a hand-crafted wine uncorking room (for up to 16 people), where you can socialize before your dinner in the Cellar.
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