Wednesday - Friday, 11:30 am - 2:00 pm
$5 Wines by the Glass
Available at Lunch
Bouvet, Brut, Loire Valley, FR, NVUSD 5.00
Decoy, Chardonnay, Sonoma Coast, CA 2023USD 5.00
Justin, Cabernet Sauvignon, Paso Robles, CA 2019USD 5.00
Appetizers
Shrimp SkullyUSD 15.00
tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream
Truffle FriesUSD 10.00
hand-cut, truffle mayo
White Cornmeal Fried OystersUSD 18.00
Bacon Jam, Pea Shoots, Spiced Red Pepper Purée
Coffee Rubbed Pork BellyUSD 14.00
Red-Eye Peas, LA Blueberries, Lemon-Ginger Gelée, Micro Greens
Louisiana Tuna CrudoUSD 17.00
Summer Melon Consommé, Preserved Lemon, Basil-Jalapeño Gel, Pistachio Crumble
Soups
Classic Turtle SoupUSD 12.00
topped with sherry
Yellow Watermelon Gazpacho & Louisiana CrabUSD 16.00
Chili, Red Watermelon, Spring Onion Oil
Salads
Creole & Heirloom Tomato SaladUSD 14.00
Burrata, Celery Hearts, Spring Onions, Avocado Mousse, Smoked Chipotle Vinaigrette
City Park SaladUSD 13.00
baby red oak, romaine, Louisiana blueberries, Stilton blue cheese, applewood smoked bacon
Grilled Romaine SaladUSD 11.00
Caesar dressing, garlic croutons, parmesan
Entrées
Blackened Gulf TunaUSD 27.00
Corn and Okra Succotash, Edamame, Smoked Creole Tomato and Basil Marble Sauce
Redfish on the Half-Shell PiccataUSD 36.00
skin-on fillet, roasted artichoke bottoms, peas, asparagus, caper-lemon-butter sauce
Royal Red Shrimp & Unicorn GritsUSD 26.00
pickled peppers, crispy garlic, green onions, chili lemon butter sauce
Cajun Spiced Hanger SteakUSD 29.00
baby green beans, roasted fingerling potatoes, chimichurri sauce
Wagyu & Avocado CheeseburgerUSD 23.00
American Wagyu Beef, housemade brioche bun, red onion, cheddar cheese, lettuce, avocado mousse, jalapeño aioli, served with crispy French fries
Louisiana Oyster BLT Po-BoyUSD 22.00
crispy fried LA oyster, applewood smoked bacon, tomato, romaine, tarragon-lemon aioli on Leidenheimer po-boy bread, with Creole potato salad
Cast Iron Seared Steak PanzanellaUSD 27.00
Creole and Heirloom Tomatoes, Avocado, Spring Onions, Cucumbers, with a Smoked Chipotle Vinaigrette
Sesame Crusted Louisiana Shrimp Banh MiUSD 19.00
pickled vegetables, cilantro, Napa cabbage, Sriracha aioli on Leidenheimer French bread, served with a marinated cucumber salad
Crunchy Vietnamese Chicken SaladUSD 22.00
Napa Cabbage, English Cucumbers, Carrots, Toasted Almonds, Mint, Cilantro, Fried Shallots, Vietnamese Vinaigrette