A Lodge Classic. Featuring a smaller tasting of wild game

cold water lobster, avocado, bacon and jewel tomatoes on little gem lettuce with buttermilk herb dressing

lemon basil caper butter

white cheddar grits and bourbon bacon gravy

on calabrian white bean ragout, salsa verde

bacon, green onion and creole mustard butter

meats, sausage, cheese, nuts and olives, pickled vegetables and spreads for sharing

with andouille sausage and wild rice pilaf

with balsamic dressing, candied texas pecans and feta

parmesan dressing and ciabatta croutons

with shrimp and andouille sausage jambalaya, crispy okra and creole butter sauce

crispy sweet potato curls, sautéed spinach

cold water lobster, sweet summer corn and herbs from our garden

spiced cauliflower, toasted puffed rice, curried tomato sauce

warm german potato salad, braised red cabbage, capers, lemon butter

english peas, fava beans, young spinach, piquillo peppers, caramelized onion cream

with creamy smoked gouda and black pepper orzo, wild mushroom sauté flashed with brandy, asparagus

celery root mash with grainy mustard, parsley and fontina, with fennel creamed corn

with crunchy marinated garden vegetable salad and feta

smoked whole grain mustard glacé, jalapeño and bacon studded cheddar grits, brussels sprouts

with green chile, potato and cheese enchiladas, new mexico style red sauce, toasted pepitas and queso fresco

grilled venison and elk, texas quail and wild boar chop, buttery mashed potatoes, asparagus, mostarda, game sauce

Hand cut 16 ounce 44 farms, beef ribeye steak. Split roasted garlic and rosemary brush

with wild mushroom topper

garlic and calabrian chilies

with feta

with curry sauce

with whiskey sauce and vanilla ice cream

with toasted marshmallows and peach caramel

with port soaked blueberries

tartlet with toasted meringue

with chocolate sponge cake, blackberry compote, kirschwasser

a low alcohol cocktail including warre's white port, mint and lemon

a frozen blend of riesling, martine's texas honeysuckle liqueur and lime

italian rosé wine, lemon, grapefruit and orange liqueurs

coconut rum, pike's riesling, lime

house infused ginger and lime citadelle gin, fennel lime tonic cube

absolut elyx, passoã passion fruit liqueur, lime, sparkling rosé

gin, sweet vermouth, fernet branca, ginger ale, orange

cuervo tradicional reposado, ruby red texas grapefruit, crystal hot sauce, q spectacular grapefruit soda

casa noble reposado tequila, organic hibiscus liqueur, cointreau, lime

ilegal mezcal reposado, pineapple, thyme, mint

pig's nose blended scotch whisky, paula's texas lemon, ginger ale, lemon, berries

wild turkey 101 high rye whiskey, sfumato rabarbaro, grapefruit soda

treaty oak ghost hill texas bourbon whiskey, bad dog sarsaparilla austin bitters, texas grapefruit

whistlepig 10 year rye whiskey, whistlepig maple syrup, house-made maple bitters, orange

el tesoro añejo tequila, ilegal reposado mezcal, house-made chocolate mole bitters, lime

avuá, amburana cachaça, demerera syrup, lemon bitters, angostura bitters, lime

barbancourt 4 year rhum agricole, mexican coke syrup, angostura bitters, lime

waterloo antique gin, house-made sweet tea syrup, lemon bitters, juniper, lemon

waterloo antique gin, campari, sweet vermouth

aperol, sparkling wine, soda, orange

sparkling wine, natural sugar, bitters

pimm's no 1, house infused ginger and lime gin, ginger lemonade and q spectacular ginger beer

plantation three stars white rum, lime, grapefruit, luxardo maraschino liqueur

vodka, orange juice, lemon, galliano

the glenlivet founder's reserve single malt scotch, drambuie

sazerac 6 year rye whiskey, herbsaint, peychaud's, sugar

wild turkey 101 high rye bourbon, campari, sweet vermouth

1792 small batch kentucky bourbon and carpano antica vermouth, aged in house in an oak barrel, bitters, luxardo cherry

a lodge tradition coffee drink with kahlua, brandy, amaretto, and a whipped cream topper

licor 43 almond and vanilla liqueur, xicaru mezcal reposado, espresso

vanilla vodka, white chocolate liqueur, espresso

amarula, frangelico, coffee, espresso, orange

classic style with bushmills irish whiskey, demerara sugar, freshly whipped cream

pineapple-thyme syrup, ginger ale

lemon spritz lemon cordial, lemon juice, ginger ale

our house blend of spices and citrus, chamoy and chili salt, served with a sparkling water

green tea tropical / organic jasmine / organic earl grey / bombay chai / chamomile citrus / organic mint