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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 26 times today

Railcar Modern American Kitchen

4.3
834 reviews
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$30 and under
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American
Top Tags:
  • Special Occasion
  • Good for a Date
  • Creative Cuisine
At Railcar, we want to take you back to the classic American dining experience: Food that blends flavors from so many cultures, from all corners of the melting pot that is the United States. Food that warms your soul as it fills your stomach.
Dining Style
Casual Dining
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Cuisines
American, Burgers, Contemporary American
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Hours of operation

Brunch: Saturday -Sunday: 9:30am - 2:00pm

Lunch: Sunday - Friday: 11:00am - 4:00pm, Saturday: 9:30am - 4:00pm

Dinner: Monday - Thursday: 4:00pm - 9:30pm, Friday - Saturday: 4:00pm - 12:00am, Sunday 4:00pm - 8:00pm
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Phone number
(402) 493-4743
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jared Clarke
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Catering
Email us at jared@railcarmak.com to book your next catering. We offer catering from as little as 10 people to 500.
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Neighborhood
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Cross street
Blondo
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Parking details
Free Parking
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Public transit
NONE
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Special events & promotions
Contact Jared at jared@railcarmak.com we can organize your next luncheon, business meeting, breakfast meetings, rehearsal dinner, wine dinner or holiday parties!
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 834 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.4
food
4.2
service
4.2
ambience
4.1
value
Noise · Moderate
86% of people would recommend it to a friend
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OpenTable Diner 
5.0  Dined 7 days ago

I can’t even describe how exquisite my Salmon Artichoke Gemelli was... and the Asiago Breaded Chicken and Schnitzel my mother-in-law ordered brought a literal tear to my eye with its deliciousness when I tried a bite. Come here. It is amazing and is now my husband’s and my new ‘place’. Best 29th birthday ever.

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ExpectBetter (Omaha)
2.0  Dined 7 days ago

This was a very poor dining experience. We had reservations and waited to be seated. We then waited to have a server assigned to our table. We then waited another hour for our food to be delivered. All meals except one were served, while one person sat without food. The prime rib potato dish was like beef jerky. The croissants were filled with oil--inedible! One table behind us, refused the same meal when it arrived. The entry to the restaurant is like a cattle trough and that is exactly the type of ambiance we experienced. This is our third visit and it never improved. Will not be returning to this place.

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RDB5711 (Chicago)
4.0  Dined 7 days ago

Went for Sunday brunch and had the chicken and waffles. The bourbon gravy is delicious. The waffels were good but would be better if they were sweeter. The chicken strips were meaty and good. Great coffee and croissants! Service was ok. Last plate (table of 4) came out several minutes after the first. Wife had the farmstead sausage and egg melt - delicious. Another person at the table had the breakfast burger and that was very good also.

Ambiance is ok, usually rather loud inside as it is a busy place. $$ out of $$ for price - $65 plus tip for breakfast of 4.

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Cindy (Omaha)
5.0  Dined on February 18, 2018

Heard about weekend brunch - amazing!! First time to visit and took local (Omaha ) friends w us. Can’t wait to try other things on the menu.

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OpenTable Diner (Omaha)
4.0  Dined on February 15, 2018

Good food. Drinks a little pricey.

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OpenTable Diner (Omaha)
4.0  Dined on February 14, 2018

Went here for Valentines dinner, and made reservations ahead of time. When we got there, they asked us if we wanted to sit in the bar, and we said okay. While the server was very friendly, everything took a very long time to get to us, as our cocktails took over 20 minutes. Our appetizer came out in good time but our entrees didn't arrive until being there for over an hour, and about 40 minutes after ordering them. The server continued to tell us that she was sorry, and they weren't expecting to be that busy tonight. I guess we were a little shocked at those comments because while it was on a weekday night, it was Valentine's Day. The parking lot wasn't full though, and there were open tables throughout the night in the restaurant. The food was very good, but the portions were not overly impressive. Also sitting in the bar area, we were overhearing the employees talking at the end of the bar over the course of the night. For Valentine's dinner, I guess it would've been nice to not have to overhear everyone else all night. We will give it another chance someday, as the food was good and so were the cocktails when they finally arrived, just hope that the urgency of service levels and attentiveness are better next time.

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BigEasy (Omaha)
5.0  Dined on February 14, 2018

We went to a Valentines dinner. It was busy as expected, but Open Table made sure we were covered. Food was wonderful. Drinks tasty. Prices were on the high side, just like last time we visited.

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OpenTable Diner (Omaha)
5.0  Dined on February 14, 2018

This place was excellent...food was amazing and our waitress was great. We never felt rushed through our meal...we fully enjoyed our evening. We had the lobster hush puppies for apps...so good! The Bourbon medallions were cooked to perfection and so tender...the pork chop was absolutely the best flavor. We will definitely be back!

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vipSully (Omaha)
5.0  Dined on February 14, 2018

Had a fabulous Salmon dish in a creamy sauce and an attentive waitress named Morgan. Also enjoyed the crab cakes. Good beer and LaPost glass of wine. It was an early seating on Valentine’s Day that was just great. Will be back soon.

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OpenTable Diner (Omaha)
4.0  Dined on February 11, 2018

Our waiter seemed a little stressed and our meal was very slow getting to our table. Others that came after us got their food before us. Lemon ricotta pancake was barely warm and we had to ask for syrup.

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CourtneyF (Omaha)
4.0  Dined on February 10, 2018

Food was good. Promptly seated with our reservation. Our server seemed nerveous. He reacted like someone had yelled at him when he told us they were out of prime rib despite us being perfectly fine with it.

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HR12 (Omaha)
4.0  Dined on February 10, 2018

Service was great, food tasted amazing. Portions were a bit small and they ran out of prime rib. Get there early if prime rib is what you want. Food was very flavorful and had some interesting pairings. Overall great 1st experience and will definitely be going back.

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CatherineV63 (Omaha)
4.0  Dined on February 10, 2018

Fabulous food and service. Went on a recommendation from friends and were very pleasantly surprised. Very quick, friendly service, lovely menu choices and atmosphere. Only tiny issue is that we found it cold.....understand that it is difficult to control temperature to please everyone, especially during an unusually cold February night!

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OpenTable Diner (Omaha)
2.0  Dined on February 10, 2018

Food was amazing until entrees came out. One which was homemade gnocchi that was way over cooked and fell apart as we tired to eat it. Also there was a sour taste to the red sauce on the pork belly meatballs. We informed them and they were very sweet and took it
Off our bill.

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OpenTable Diner (Kansas City)
2.0  Dined on February 10, 2018

Our server was wonderful. I have a peanut, tree nut, and sesame see allergy. She made sure to tell the kitchen and even came back and talked to me about how the owner said the bread was manufactured at a place that has tree nuts. I was disappointed to see that my salad I got ended up having a few peanuts in it, even though it says nothing about it on the menu and the server said it was fine also. We were compensated for my food and given a gift card. The food and drinks were great, but for someone with a food allergy, I would be a little hesitant to return.

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Markandcheese (Omaha)
4.0  Dined on February 7, 2018

Good food. Good service. I avoid carbs and the chef was accommodating.

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Thatginge (Omaha)
5.0  Dined on February 4, 2018

I took my siblings here who love out of town. They loved the atmosphere and all the unlimited alcoholic drink options. The food was great and the staff very courteous!

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CHale (Omaha)
5.0  Dined on February 4, 2018

Amazing as always! One of our favorite places for brunch especially.

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OpenTable Diner (Omaha)
5.0  Dined on February 2, 2018

We arrived early for our reservation and were promptly seated. Excellent service and food.
Handcrafted Moscow Mule was delicious.

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OpenTable Diner (Omaha)
5.0  Dined on February 2, 2018

Great job Nate! Everything was very good.

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