Racks Fish House and Oyster Bar
Culinary Director Matthew Danaher, known for his straightforward style of cooking, has developed an innovative menu that incorporates beloved classics with the modern style and appetite of South Florida. Guests will discover ever-evolving recipes for Fish Tacos, Suhi Rolls and po-boys as well as an extensive live raw bar featuring what’s fresh and in season.
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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Grapefruit glazed squash, cauliflower, wild rice, tamarind yogurt
Golden beet + cauliflower, mushrooms, leeks, sun-drid tomatoes, pork belly
Excellent had a nice table and nice waiter Great experience
Ribs were burned to a crisp and inedible. Waiter should have noticed before serving them. We sent back and got replacements and were charged twice and had to speak to manager about adjustment. No remorse about quality of food. Noise level inside was intensely high. Food and ambience not like it used to be.
Lovely night dining at Racks. Day Boat Scallops, Wellfleet Oysters and Dynamite Sushi made for a great meal with my out of town friend.
Best fish tacos! Bar service is super friendly!
Nice to sit outside. Not picturesque but fine. Food was outstanding. A bit noisy on sidewalk with passers by...but worth it. Great food and service.
The food was very good BUT everything was salty- fries, hamburger, ribs. fish...not sure what happened... maybe the chef was heavy handed. Service was good. This was not our first time.
My wife and I had a fantastic experience while on vacation visiting Racks. The service and food were fantastic and we will definitely return and highly recommend.
My favorite restaurant..service and food are always excellent
Racks is great! We have been there several times for casual everyday dining!
We had reservation for 4:15, we were
As always high quality fish and the special tempura lobster sushi roll was delicious. Service was a little up and down.
Delray is very nice and loud. This is a very good restaurant outdoor and indoor dining Food and Service Very Good. Did not have any. Busy busy casual dining. Need reservations
My family of 5 with adult children loved this restaurant. Trendy vibe. Good food. Cool open air atmosphere.
The seafood was fresh and amazing. I had the Red Snapper and my wife had the Cobia special. Atmosphere was great. Met new friends at the bar. Can’t wait to go back.
Waiter was nonexistent. Apparently too busy. Food and drinks EXTREMELY OVERPRICED!!!! This is not Morton’s...in fact Racks prices were higher then Morton’s. Drinks were $16-18 on average. Won’t ever be back!!! Crazy prices!!!! Don’t eat here
The food was, as always, awesome. Not one thing to complain about. The later the evening went the louder it got. That was the only drawback. But we will be back, just a little earlier.
Food was excellent. Charred octopus appetizer was a hit. Oysters were very good albeit very pricey. Blacked grouper was superb, as was the grilled cobia. Overall, excellent food, average service. Would recommend.
good food and ambiance , i just regret that no social distance between tables or any restrictions applied . a table of 20 persons sat next to us and we felt oppressed and not in a 'covid friendly ' and safe environment . so we had to rush and leave for that reason . we might go back off season ... maybe .
Server was bland, emotionless, robot like, just took our order, appeared to put more emphasis on tables who were drinking.
Been here before and knew it was more of a tourist type establishment. Opted for some oysters and a few "Happy Hour" items. Half price wines by the glass was nice. The fried bananas were not good at all so left them in the plate but didn't complain. The fried oysters were not crisp and somewhat soggy. Oysters were fresh though and that was the main reason for going. It's a busy place and the service was good. Not really complaining here but wish the food was somewhat better as it's a busy place with a busy kitchen. We'd give the food a "3-star out of 10" rating if that's a way of describing it. Overall not bad, not good, just so-so.
Waiter was great, but overall all service was a tad bit slow, but not annoyingly soumj m mql qqll. Food was also good. First time I had Corbia, and went with it Blackened. They did a great job with it.
Their oysters are very very good. Their slightly dirty gin martini on the rocks is first class. They know exactly how to produce juicy, perfectly cooked platinos. Rack’s is the kind of restaurant that people want when they go on vacation and crave excellent food and a wonderful memory.
Kitchen mixed up our order so we had to speak to the manager. Not only did they make it right they went above and beyond to make sure we were satisfied and taken care of. Really impressed with the food quality - steamed clams were outstanding, the day boat scallops were super tender and Boursin grits just delicious. Really appreciate a restaurant that works to make you feel valued and concerned about your experience. We will definitely be back next visit. Worth checking out.
I was disappointed because the happy hour states daily online but then we got there and they said outdoor dining doesn’t offer it.
Food was very good!
Bill at the bar took such good care of us. Highly recommend shared plates!
Waitress was awesome food was delicious but we waited longer then usual for our food. Waitress did apologize several times.
I’ve been to Rack’s multiple times and I’ve always enjoyed my experiences there. This time was no different even though there were some hiccups along the way. We ordered the special which was a lobster tempura roll, but they had run out. The kitchen did jot communicate that to our server, Justin L, until 30 minutes later. Obviously, we were disappointed but the manager, Justin, came over, comped the replacement entree and made sure it came out quickly.
Everyone has the ability to make mistakes and I really appreciate that they took responsibility for the miscommunication between the kitchen and the wait staff by comping our entree. I’ll definitely be going back to Rack’s in the very near future.
Great sushi. Went 2 nights in a row. Look forward to next trip.
Was a very great experience for my first time being there.
Good food took a long time to get main entree.
Definitely would go back
We were sat by the kitchen it was very noisy but we still had a great time !
Amazing ! Excellent f old, service, experience
High quality seafood all around on the last visit. Scallops, snapper, mahi were all favorites.
I want to start and say the server was great. That being said, the food was mediocre at best. The appetizer crab cakes was one severely burned crab cake. Our meals arrived incorrectly. The quality of the food was more fast casual than a $200 dinner. Won’t be back
Great food and service
Food was excellent. Very loud!!!
We were so disappointed in the oysters and clams. The manager gave us a few extra of each but they should never have been served. The sushi and other items were good. Our server James was excellent. Usually the raw bar is much better.
Great experience. Our waitress was great and made my birthday special.
Racks Fish House and Oyster Bar does offer delivery in partnership with Uber Eats. Racks Fish House and Oyster Bar also offers takeout which you can order by calling the restaurant at (561) 450-6718.
Racks Fish House and Oyster Bar is rated 4.5 stars by 964 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.