RA Sushi Bar Restaurant - San Diego - Permanently Closed

When You're In the RA!

We serve creative sushi and modern Asian fusion cuisine in a hip, fun and social environment. The best way to experience our menu is to order a variety of items and share them with your guests. To assure you always get the best from our two kitchens, we deliver your menu items as they are made and place them in the middle of your table to be shared. If you have a special request for how you would like your food delivered, please let your server know. We hope you enjoy exploring RA. Mon-sat 3pm-7pm mon-sat 10pm-close. Sun 3pm-close

Sushi 101

a guide to sushi

• Maki

  Maki is the traditional introduction to sushi. Raw or cooked fi sh, seafood, vegetables or a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces

• Sashimi

  A Japanese dish consisting of thinly sliced fresh raw fi sh, traditionally served with soy sauce and wasabi

• Nigiri

  A small oval of rice topped with a thin slice of fi sh or seafood, sometimes held together by a thin band of seaweed

• Hand Rolls

  A fun and simple approach to sushi. The ingredients are laid out fl at and then rolled into a cone shape resembling an ice cream cone

• Specialty Rolls

  Unique rolls found only at RA!

Food Specials

• Edamame

• Salmon Nigiri*

• Shrimp Nigiri

• Seaweed Salad

• Tuna Nigiri*

• Yellowtail Nigiri*

• Spicy Salmon Roll*

• Crispy Chicken Fried Rice

• Spicy Tuna Roll*

• Spicy Shrimp Roll^

• California Roll^

• Pork Gyoza

• Pineapple Cheese Wontons

• Tootsy Maki^

• Spicy Yellowtail Roll*

• Crunchy Calamari Roll^

• Spring Rolls

• Chicken Yakitori

• Seared Tuna*

• Garlic Ponzu Yellowtail*

• Shrimp Tempura Roll^

• Crispy Spicy Tuna*

• Calamari Tempura

• Shrimp Tempura

• Ra Chips & Salsa* **

• Shishito Peppers

• Viva Las Vegas Roll* ** ^

• Tuna Tataki*

• Rainbow Roll* ^

• "Ra"ckin' Shrimp**

Happy Hour

Wines contain sulfites

Drink Specials

• Hot Sake

• Budweiser

• Bud Light

• Miller Lite

• Sapporo (12 Oz)

• Sapporo Light (12 Oz)

• Corona Extra

• Stella Artois

• Well Mixed Drinks

  Mixed drinks contain 1.5 ounce pour of alcohol

• Hakutsuru "Draft" Sake (180 Ml)

• Kinsen Plum Wine

• Frozen Fuzzy Momo Bellini

• Ra Frozen Margarita

• Lunetta Prosecco

• Coppola Pinot Grigio

• Canyon Road Chardonnay

• 14 Hands Merlot

• Main Street Cabernet

• Kirin and Sake (22 Oz)

• Kirin Light and Sake (22 Oz)

• Shiso Naughty**

• Tokyo Sour**

• Japanese Mule

• Mango Martini

• Seasonal Sake Flight

• Crème De Nigori Sake (300 Ml)

• Santa Margherita Pinot Grigio

• Belle Glos "Meiomi" Pinot Noir

Large Japanese Beers

• Kirin Ichiban (22 Oz)

• Kirin Light (22 Oz)

• Asahi Super Dry

Signature Spirits

• Tito's Handmade Vodka

• Tanqueray Gin

• Jim Beam Bourbon

• 1800 Silver Tequila

• Bacardi Superior Rum

• Blushing Geisha**

• Dragon Bite**

• Baby Umami Punch**

Sake Sangria

• White Peach

• Red Blackberry

Patrón Emperor's Margarita

• Traditional

• Mango

• Cucumber

• Strawberry

Seasonal Specials

Seasonal

• Vegetable Gyoza

  Sautéed vegetable potstickers with chili oil, toasted sesame seeds and smoked shiitake soy sauce

• Surf & Turf Roll

  Crab^ mix, tempura shrimp and asparagus rolled and topped with prime NY strip; fl ash seared and topped with truffle miso aioli

• Hot "Ra"ck

  Choice of prime NY strip or sashimi grade salmon, served with yuzu ninben and togarashi salt for seasoning; cooked tableside on a Japanese hot rock. Salmon, Steak

• Smokey Hamachi

  Sashimi grade yellowtail over rice with a smoked mushroom soy emulsion, topped with radish, microgreens, crispy shiitake mushrooms and togarashi

Seasonal Drinks

• Smokey Paloma

  Casamigos Tequila, Combier Pamplemousse, Montelobos Mezcal, grapefruit juice, lime juice and a slice of refreshing grapefruit

• Fiery Dragon

  A spicy blend of Montelobos Mezcal, Ancho Reyes, lemon juice and simple syrup; with a Japanese chili rim

• Geisha's Spell

  Caution, this smokey concoction of Michter's Single Barrel Rye, honey syrup, lemon juice and orange peel is a spell you'll surely fall for

• Lagunitas IPA

  A well-rounded, highly drinkable IPA; a bit of caramel malt barley provides the richness that mellows out the twang of the hops

Entrées

• Chicken Katsu

  Panko-breaded chicken with coleslaw; served with Asian BBQ dipping sauce

• Chicken Yakisoba**

  Stir-fried Asian vegetables tossed with chicken and yakisoba noodles

• Black Pepper Sirloin Steak**

  Grilled sirloin steak with black pepper and soy sauce, served with asparagus and kinoko sauce

• Spicy Chicken Teriyaki Udon

  Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce

• Bara Chirashi Bowl* **

  Tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with pokie sauce and served with miso soup

• Clam Udon

  Sake steamed clams served over udon noodles in creamy garlic soy broth, topped with togarashi

• Teriyaki

  Your choice of grilled chicken or beef; served with rice and Asian vegetables. Chicken, Beef

• Dinner Sushi & Nigiri Assortment*

  California Roll^ with one piece each: tuna, salmon, yellowtail, whitefi sh, shrimp and tamago; served with miso soup

• Dinner Sashimi Assortment*

  Four slices of each: tuna, salmon, yellowtail and whitefi sh; served with a bowl of rice and miso soup

Sides

• Steamed Rice

• Steamed Vegetables

• Seasoned Grilled Vegetables

• Asian Cole Slaw

Dessert

• Green Tea Ice Cream

• Chocolate Gelato

• Cinnamon Tempura Gelato**

  Lightly battered cinnamon-swirl gelato, fl ash fried and fi nished with raspberry and chocolate sauces

• Peanut Butter Caramel Crunch

  Moist brownie cake layered with peanut butter and salted caramel, fi nished with raspberry sauce and whipped cream

• Sweet Mochi Trio

  A traditional Japanese dessert; mango, strawberry and vanilla ice cream wrapped in sweet rice cake with sliced kiwi and strawberries

• Coconut Crème Brûlée

  A decadent homemade coconut and vanilla crème brûlée

Salads

• Asian Chicken Salad

  Lightly fried chicken tossed with mixed greens, cucumber, onion and tomato in seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds

• Pineapple Shrimp Salad

  Sautéed shrimp, grilled pineapple and green onion tossed with mixed greens in Japanese vinaigrette; topped with sweet cayenne cashews

• Cucumber Sunomono

  Sliced cucumber, crab^, seaweed and sesame seeds in sunomono dressing

• Seaweed Salad

  Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds

• Tuna2 Salad*

  Seared ahi with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons and cashews; served with onion soy vinaigrette

• Nutty Grilled Chicken Salad

  Grilled chicken tossed with cashews, edamame peas, carrots, and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried ramen noodles

• Uchi No Salad

  Mixed greens tossed in soy ginger vinaigrette, topped with red bell peppers and fried wontons

• Sashimi Salad* **

  Tuna, yellowtail, salmon and shrimp, tossed with mixed greens, cucumber, avocado and lobok in pokie dressing; topped with sesame seeds, wonton chips and shredded red pepper

Soups

• Miso Soup

  Tofu, seaweed and green onions in a miso broth

• Spicy Shrimp Soup**

  Tofu, green onions, shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth

Drinks

Specialty Cocktails

• Umami Punch**

  Dive into a 60 oz. blend of Svedka Vodka, Southern Comfort, Bols Amaretto, cold sake and tropical juices; served in a fish bowl (meant for two)

• Baby Umami Punch**

  Same flavor as its big brother, but you don't need a buddy to drink this one

• Dragon Bite**

  Bacardi Dragonberry, Absolut Citron, strawberry purée, lemon juice, Japanese yuzu and a splash of soda

• Sake Sangria (Red or White)

  White Peach or Red Blackberry, crafted with select cordials, wine, cold sake and fruit juices

• Fuzzy Momo Bellini**

  A cool, frozen blend of Bacardi Tangerine Rum, sparkling and white wines, peach and strawberry purées

• Tokyo Sour**

  Maker's Mark Bourbon, orgeat, lemon, Angostura bitters and Luxardo cherry

• Ginger Blossom

  Tito's Handmade Vodka, St. Germain, fresh muddled strawberry, pink grapefruit and ginger beer

• Blushing Geisha**

  Skyy Raspberry Vodka, Bols Black Raspberry Liqueur and homemade lemonade; looks innocent but look again, she might not be

• Cucumber Collins

  Effen Cucumber Vodka or Hendrick's Gin, fresh cucumber, lime juice and soda

• Tiki Talk

  Sailor Jerry Spiced Rum, Solerno, passion fruit, pineapple juice and tiki bitters

Martinis

• Shiso Naughty**

  We'll turn you on with this one; an exotic blend of Skyy Pineapple Vodka and X-rated Liqueur with fresh flavors of yuzu and Japanese shiso

• Mango Martini

  A fruity concoction of Absolut Mango Vodka, mango purée and tropical juices

• Sea Monkey**

  Looks as cool as it tastes, Skyy Raspberry Vodka, Bols Black Raspberry Liqueur, pineapple and cranberry juices

• Nigori Lycheetini

  Kai Lychee Vodka, lychee purée and sweet nigori sake, shaken ice cold

Mojitos

Moshi Mojito

Bacardi Light Rum muddled with fresh lime, sugar, soda and fresh mint; makes for a cool and refreshing cocktail

• Lime

• Mango

• Cucumber

• Strawberry

• Coconut

Margaritas

• Ra Frozen Margarita

  Fresh, homemade sour mix blended with Sauza 100% Blue Agave Tequila

Emperor's Margarita

RA's premium margarita made with top shelf Patrón Silver, Combier Liqueur d'Orange, lime juice, Japanese yuzu and agave nectar - select from

• Traditional

• Mango

• Cucumber

• Strawberry

"Ra"ckin' Mules

• Classic Moscow Mule

  Your choice of Ultra Premium Vodkas: Russian Standard or Grey Goose

• Rye Mule

  Michter's Single Barrel Rye, fresh lemon and Barrow's Intense Ginger Liqueur

• Japanese Mule

  Absolut Citron Vodka mixed with Ty Ku Coconut Nigori Sake and fresh lime

• Japanese Mule Pitcher

Sake

The SMV measures the density of sake compared to water. The higher the positive number is, the drier the sake becomes, and the lower the negative number is, the sweeter the sake gets. Sake rating: +10 = driest, -70 = sweetest

• Hot Sake 180 Ml Carafe (180 Ml - Hot Sake)

  Rating +4; Bottle

• Hakutsuru "Draft", Kobe (180 Ml)

  Rating +2; Bottle

• Mio Sparkling Sake, Nada

  Rating -70; Bottle

• Kizakura "Stars", Kyoto (300 Ml)

  Rating -35; Glass, Bottle

• Sho Chiku Bai Nigori "Crème De Sake", California (300 Ml)

  Rating -15; Glass, Bottle

• Hakutsuru Sayuri "Little Lily" Junmai Nigori, Hyogo (300 Ml)

  Rating -11; Bottle

• Kizakura "Pure", Kyoto (300 Ml)

  Rating +1; Glass, Bottle

• Kurosawa Kimoto, Nagano (300 Ml)

  Rating +2; Bottle

• Ty Ku Silver (330 Ml)

  Rating +1.7; Glass, Bottle

Bombers

Traditional Bombers (Beer + Sake)

• Sapporo or Sapporo Light Sake Bomb

  12 oz

• Asahi Sake Bomb

  21.4 oz

• Kirin or Kirin Light Sake Bomb

  22 oz

Bomb Shots

• Fire Bomb

  A shot of Fireball Cinnamon Whisky served with a bottle of Angry Orchard Crisp Apple Cider

• Mango Bango Bomb

  Absolut Mango Vodka, mango schnapps and Red Bull; might not be beer, but it still kicks

Bottled Beers

Japanese

• Kirin

  22 oz

• Kirin Light

  22 oz

• Asahi

  21.4 oz

• Sapporo

  12 oz

• Sapporo Light

  12 oz

Import

• Corona Extra

• Lucky Buddha

• Hoegaarden

• Stella Artois

Domestic

• Bud Light

• Budweiser

• Michelob Ultra

• Miller Lite

Sushi

Specialty Rolls

Unique rolls found only at RA!

• Viva Las Vegas Roll* **

  Crab^ and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, crab^ mix and sliced lotus root; finished with sweet eel sauce and green tempura bits

• Lobster Shrimp Roll

  Lobster crab^ mix, cucumber and avocado rolled and topped with shrimp; served with Asian pesto sauce

• King Crab Roll

  King crab, cucumber and avocado rolled and topped with king crab; served with Asian pesto sauce

• Gojira Roll*

  Shrimp tempura, crab^ mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo

• Vegetable Tempura Roll

  Lightly tempura fried asparagus and sweet potato, rolled and topped with tempura fried Japanese eggplant, colorful tempura bits and sweet eel sauce

• Tootsy Maki

  Crab^ mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

• Crunchy Calamari Roll

  Calamari tempura, crab^ mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce

• Shrimp Calamari Tempura Roll

  Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce

• Zonie Roll*

  Spicy salmon, cucumber, cilantro and jalapeño rolled and topped with avocado and Sriracha

• Chili Shrimp Roll

  Crab^ and cream cheese rolled and lightly tempura battered, topped with spicy crab^ mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and Sriracha

• Lobster Salmon Roll*

  Lobster crab^ mix, mango, avocado and cucumber rolled and topped with lobster, salmon and lobster cream sauce

• "Ra"llipop* **

  Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber wrapped in lobok; served skewered with garlic ponzu sauce

• "Ra"ckin' Roll**

  Crab^ and cream cheese rolled, lightly tempura battered and topped with guacamole and "RA"ckin' shrimp; finished with creamy ginger teriyaki sauce, red tempura bits and togarashi

• Ultimate Shrimp Tempura Roll*

  Shrimp tempura with spicy crab^ mix and cucumber, rolled and topped with seared tuna and avocado

• Crazy Monkey Roll**

  Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and cashews; drizzled with mango and sweet eel sauces

• Pacific Roll*

  A spicy mix of albacore and cucumber rolled and topped with avocado, mango salsa, red tempura bits and sautéed cashews; served with mango sauce

• Spicy Lobster Roll

  Spicy lobster crab^ mix, cilantro, jalapeño, romaine hearts, avocado and cucumber, rolled in rice and soy paper

• Crunchy Shrimp Tempura Roll

  Shrimp tempura, spicy crab^ mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce

• Mango Lobster Roll*

  Lobster crab^ mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and kiwi wasabi sauces

• Tuna Roll*

  Spicy albacore mix, avocado and cucumber rolled, sliced and topped with spicy tuna tartare with cilantro and jalapeños, black pepper soy sauce, togarashi and a crispy wonton chip

• Chili Ponzu Yellowtail Roll*

  Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; topped with green onion, crispy garlic and served with chili ponzu sauce

• Scallop Dynamite Roll**

  Crab^ and cream cheese rolled, lightly tempura battered, with scallop dynamite and mushrooms, baked and topped with sweet eel sauce and red and green tempura bits

Maki Sushi

Whether the ingredients are classic, creative or crazy, maki is the best introduction to sushi. Fresh fi sh, vegetables or a combination of the two are combined with rice, rolled inside seaweed paper and then cut into 5-8 bite-size pieces

• California Roll

  Crab^ mix, cucumber and avocado rolled in seaweed and rice

• Vegetarian Roll

  Cucumber, avocado, arugula, asparagus, and romaine hearts wrapped in green soy paper and rice

• Philadelphia Roll

  Smoked salmon, cream cheese and cucumber rolled in seaweed and rice

• Avocado Roll

  Slices of creamy avocado rolled in seaweed and rice

• Tuna Roll*

  Fresh tuna and rice rolled in seaweed

• Cucumber Roll

  Cucumber and rice rolled in seaweed

• Eel Cucumber Roll

  Freshwater eel and cucumber wrapped in seaweed and rice; drizzled with sweet eel sauce

• Spicy Tuna Roll*

  Fresh tuna mixed with spicy thai chili sauce, combined with cucumber and rolled in seaweed and rice

• Spicy Yellowtail Roll*

  Fresh yellowtail and Sriracha, combined with cucumber and rolled in seaweed and rice

• Spicy Salmon Roll*

  Salmon made spicy with jalapeño and Sriracha combined with cucumber and cilantro rolled with seaweed and rice

• Spicy Shrimp Roll

  Shrimp and crab^ mix combined with spicy thai chili sauce and cucumber; rolled in seaweed and rice

• Shrimp Tempura Roll

  Tempura fried shrimp, crab^ mix, asparagus, avocado and cucumber rolled fi rst in seaweed, then rice

• Rainbow Roll* **

  Th e classic California Roll^ topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow

• Caterpillar Roll

  Freshwater eel, crab^ mix and cucumber rolled in seaweed and rice; topped with avocado and drizzled with sweet eel sauce

• Soft Shell Crab Roll

  A whole fried soft shell crab, asparagus, avocado, cucumber, and crab^ mix rolled in soy paper and rice

• Dragon Roll

  Crab^ mix and cucumber rolled in seaweed and rice; topped with freshwater eel and avocado slices

White Wine

Wines contain sulfites

Sparkling

• Lunetta Prosecco, Trentino, Italy

  Glass, Bottle

• Mumm Brut Prestige, Napa Valley, California

  Bottle

Light-Bodied + Sweet

• Kinsen Plum Wine, California

  Glass, Bottle

• Terre Da Vino Moscato, Piedmonte, Italy

  Glass, Bottle

• Chateau Ste. Michelle Riesling, Columbia Valley, Washington

  Glass, Bottle

Medium-Bodied + Crisp

• Coppola Bianco Pinot Grigio, California

  Glass, Bottle

• Santa Margherita Pinot Grigio, Friuli-Venezia-Giulia, Italy

  Glass, Bottle

• Veramonte Sauvignon Blanc, Casablanca, Chile

  Glass, Bottle

• Kim Crawford Sauvignon Blanc, Marlborough, New Zealand

  Glass, Bottle

Full-Bodied + Flavorful

• Canyon Road Chardonnay, California

  Glass, Bottle

• La Crema Chardonnay, Monterey, California

  Glass, Bottle

• Stag's Leap Karia Chardonnay, Napa Valley, California

  Bottle

Red Wine

Wines contain sulfites

Light-Bodied + Fruity

• Mark West Pinot Noir, California

  Glass, Bottle

• Belle Glos "Meiomi" Pinot Noir, Sonoma Coast, California

  Glass, Bottle

Medium-Bodied, Soft + Savory

• 14 Hands Merlot, Columbia Valley, Washington

  Glass, Bottle

Full-Bodied + Robust

• Portillo Malbec, Mendoza, Argentina

  Glass, Bottle

• Trinchero Main Street Winery Cabernet Sauvignon, Lake County, California

  Glass, Bottle

• J. Lohr Cabernet Sauvignon, Paso Robles, California

  Glass, Bottle

• Simi Cabernet Sauvignon, Alexander Valley, California

  Bottle

Beverages

• Fiji Bottled Water (500 Ml)

• Voss Sparkling (375 Ml)

• Red Bull

• Red Bull Sugar Free

Republic of Tea (500 Ml)

• Ginger Peach Decaf

• Pomegranate Green Tea

• Passion Fruit Green Tea

Bottomless Drinks

• Pepsi

• Diet Pepsi

• Sierra Mist

• Mountain Dew

• Dr. Pepper

• Lemonade

• Strawberry Lemonade

  House made strawberry purée shaken with cool and refreshing lemonade

• Iced Tea

• Green Tea

• Iced Green Tea

Food

Shareables

From small plates, to tapas and appetizers, food in the RA is always better when shared

• Seared Tuna*

  Seared tuna with a creamy wasabi sauce, topped with organic micro greens

• Spring Rolls

  Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

• Pineapple Cheese Wontons

  Pineapple and cream cheese get a scallion punch, in a sweet and creamy filled crispy wonton; served with roasted pineapple dipping sauce

• Tunacado* **

  Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce

• Lobster Spring Rolls**

  Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce

• Scallop Dynamite

  Scallops and mushrooms baked in our signature dynamite sauce

• Garlic Edamame

  Steamed soybeans sautéed in Asian garlic butter sauce

• Agedashi Tofu

  Lightly fried tofu topped with sautéed garlic, Asian mushrooms and snow peas with kinoko sauce; topped with green onion

• Crispy Spicy Tuna*

  Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with sliced jalapeños

• Tuna Tataki*

  Thinly sliced seared ahi tuna over mixed greens tossed in soy ginger vinaigrette; served with tataki sauce

• Chicken Yakitori

  Three skewers of grilled chicken, in sake teriyaki sauce; served with sautéed onions and bell peppers

• Garlic Ponzu Yellowtail*

  Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens

• Crispy Chicken Fried Rice

  Chicken fried rice cake, lightly fried and topped with soy butter sauce and green onions

• Chili Ponzu Yellowtail*

  Thinly sliced yellowtail, jalapeños, cilantro and sautéed cashews; served with chili ponzu sauce

• Shishito Peppers**

  Shishito peppers sautéed in Asian garlic butter sauce

• Edamame

  Steamed soybeans dusted with salt

• Sweet and Spicy Ribs

  Grilled pork ribs, lightly glazed with sweet and spicy soy glaze and topped with sesame seeds and scallions

• Ra Chips & Salsa* **

  Spicy tuna tartare mixed with cucumber, avocado and fresh salsa; served with wonton chips

• Pork Gyoza

  Sautéed Asian potstickers served with ponzu sauce

• "Ra"ckin' Shrimp**

  Panko-breaded crispy shrimp, served with ginger teriyaki dipping sauce

• Chicken Fried Rice Spring Roll

  Chicken fried rice with green onion, carrots, shiitake mushrooms and Napa cabbage hand rolled and lightly fried; served with soy butter sauce and sesame mustard

• Hot Mess**

  Crispy rice topped with a spicy king crab^ mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite sauce

Wings**

Lightly breaded and fried to perfection. Tossed in your choice of:

• Black Pepper Teriyaki

• Chili Ponzu

• Sesame Garlic

Tempura

Your choice of thinly sliced calamari, shrimp or vegetables; lightly battered and served with tempura dipping sauce

• Shrimp

• Calamari

• Vegetable

  Your choice of one or combination of all: sweet potato, asparagus, green beans, Japanese eggplant

Sushi 101

a guide to sushi

• Maki

  Maki is the traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces

• Sashimi

  A Japanese dish consisting of thinly sliced fresh raw fish, traditionally served with soy sauce and wasabi

• Nigiri

  A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed

• Hand Rolls

  A fun and simple approach to sushi. The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone

• Specialty Rolls

  Unique rolls found only at RA!

Sashimi

• Mackerel "Saba"*

• Octopus "Tako"

• Striped Bass "Suzuki"*

• Scallop "Hotate"*

• Salmon "Sake"*

• Halibut "Hirame"*

• Tuna "Maguro"*

• Yellowtail "Hamachi"*

• Sea Urchin "Uni"*

• Toro (Tuna Belly)*

Sushi

Nigiri (2 Pc.)

• Shrimp "Ebi"

• Striped Bass "Suzuki"*

• Tuna "Maguro"*

• Smoked Salmon "Smoked Sake"

• Quail Egg "Uzura"*

• Sweet Egg "Tamago"

• Mackerel "Saba"*

• Smelt Roe "Masago"*

• Flying Fish "Tobiko"*

• Salmon Roe "Ikura"*

• Scallop "Hotategai"*

• Octopus "Tako"

• Albacore "Bincho Maguro"*

• Halibut "Hirame"*

• Yellowtail "Hamachi"*

• Salmon "Sake"*

• Fresh Water Eel "Unagi"

• Sea Urchin "Uni"*

• Sweet Shrimp with Head*

• Lobster

• King Crab "Taraba Kani"**

• Toro (Tuna Belly)*

Hand Rolls

Soy paper wrapped

• Spicy Tuna* **

• Chili Ponzu Yellowtail* **

• Shrimp Tempura** ^

• Spicy Salmon* **