Zocalo - Folsom

Platos Chicos

• Tostadas de Carnitas***US$ 10,00

  Pinto beans, carnitas, tomatillo salsa, crema, queso cotija, onion and cilantro

• GuacamoleUS$ 12,00

  Fresh avocados, tomato, jalapeños, cilantro, onion, lime and queso cotija

• Quesadilla OaxacaUS$ 10,00

  Fresh masa tortillas, Monterey Jack cheese, braised chicken, epazote with tomatillo salsa, onion, cilantro and queso cotija

• Ceviche de GuaymasUS$ 15,00

  From the port city of Guaymas. Fish or shrimp, pico de gallo, avocado, cucumber, radish and Zócalo's homemade hot sauce

• Queso FundidoUS$ 13,00

  Chorizo, onions, mushroom, Chipotle salsa and Monterey Jack cheese. Served with warm tortillas

• FlautasUS$ 11,00

  Filled with potato, Monterey Jack cheese and spinach. Topped with pico de gallo, crema and queso cotija

• Tostadas de TingaUS$ 10,00

  Shredded chicken in mild chipotle sauce, pinto beans, topped with lettuce and queso cotija

Ensaladas/Bowls

Our salads use organically grown spring mix. Add chicken or steak for $4. Add salmon or shrimp for $6

• Pepita SaladUS$ 14,00

  Roasted carrots, avocado, cilantro, pumpkin seeds, goat cheese, oranges and balsamic chipotle vinaigrette

• Manzana SaladUS$ 14,00

  Fuji apples, blue cheese, candied almonds, dried cranberries, pickled red onion and lemon dressing

• Tostada SaladUS$ 16,00

  House ground beef and pinto beans, cherry tomato, seasonal vegetables, crema, avocado, grilled flour tostada and red wine vinaigrette. Topped with broccoli sprouts

• Salmon BowlUS$ 19,00

  Blackened salmon, baby kale, local brown rice, black beans, roasted sweet potato, carrots, pickled red cabbage and red wine vinaigrette. Topped with mango glaze and cilantro pesto

• Burrito BowlUS$ 19,00

  Chicken, carnitas or seasonal vegetables, pinto beans, cilantro lime rice, Monterey Jack cheese, romaine lettuce, pico de Gallo, serrano salsa, crema and guacamole

Desayuno

Brunch served every Saturday, Sunday and Monday, 10am-2pm

• Arrachera con HuevosUS$ 18,00

  Marinated hanger steak grilled to medium well, served with over-easy eggs and houseblend tortillas

• French Toast

  Amaretto-infused french toast with cinnamon whipped cream, berries, candied almonds, dulce de leche and powdered sugar

  • HalfUS$ 8,00
  • FullUS$ 14,00

• ChilaquilesUS$ 12,00

  Fried tortilla chips tossed in Chipotle Salsa and topped with Crema, Queso Cotija, Scallions and Served with Over Easy Eggs. Verde Salsa or Divorciados available upon request

• Brunch BowlUS$ 16,00

  Scrambled eggs in chipotle sauce, fried potatoes, black bean purée, pico de gallo, lettuce, crema, queso cotija and your choice of chorizo, bacon or braised chicken

• PancakesUS$ 12,00

  Three pancakes topped with cinnamon whipped cream, berries, maple syrup and powdered sugar

• Breakfast BurritoUS$ 15,00

  Choice of chorizo or bacon, with scrambled egg, potatoes, cilantro lime rice, pinto beans, Monterey Jack cheese, queso cotija, pico de gallo and crema. Served "wet" with chile puya sauce

• Brunch TacosUS$ 14,00

  Two houseblend tortillas with carnitas mixed in a chipotle sauce with sautéed onions, poblano chiles, scrambled eggs, lime-pickled red onion, queso cotija, cilantro lime rice and black beans

• Huevos RancherosUS$ 14,00

  Slow-cooked beef in poblano and tomato sauce served with house-blend tortillas

Los Clásicos

• PozoleUS$ 21,00

  A Jalisco classic soup. Simmered pork shoulder in a red pasilla chile broth with hominy. Served with onion, cilantro, cabbage, radish, roasted chile, oregano and fresh limes

• Burrito NorteñoUS$ 19,00

  Chicken, carnitas or seasonal vegetables, pinto beans, cilantro lime rice, Monterey Jack cheese, crema and guacamole. Served "wet" with a chile puya sauce, queso cotija and pico de gallo

• Chicken Tortilla SoupUS$ 19,00

  Navy beans, spinach, and shredded chicken braised in a tomato and chile morita broth topped with tortilla strips, avocado, cilantro, and onion

• Chile RellenoUS$ 18,00

  Poblano chile stuffed with Monterey Jack cheese and braised beef. Topped with serrano salsa and coleslaw

• Zoca QuesadillaUS$ 16,00

  Queso cotija-crusted flour tortilla, braised chicken, black beans, Monterey Jack cheese and grilled onions. Topped with poblano crema

Platos Favoritos

All dishes served with fresh cilantro lime rice and black beans

• Mole Chicken Enchiladas***US$ 25,00

  Hints of chile, dried fruits, toasted nuts and chocolate. Our mole recipe was taught to us by the Convento de Santa Clara in Puebla, Mexico. The birthplace of mole poblano. Served with plantains

• Cochinita PibilUS$ 24,00

  Most popular in Southern Mexico. Smoked pork shoulder in achiote glaze, mild habanero salsa, pickled red onion and arugula salad. Served with warm tortillas

• Arrachera los AltosUS$ 26,00

  Medium-well steak, portobello mushroom, poblano, onion, Monterey Jack cheese and jalapeño toreado. Served with warm tortillas

• Tacos de CazuelaUS$ 23,00

  Steak or chicken sautéed with onion, mushroom and chorizo. Topped with Monterey Jack Cheese and baked in a warm bowl

• Salmón con MangoUS$ 25,00

  Grilled salmon, tropical pico, mango glaze and spinach salad

• CarnitasUS$ 24,00

  Slow cooked pork confit with hints of cinnamon and orange served with Tomatillo Salsa and Lime - Pickled red onion

Tacos

All taco plates are served with our house blend tortillas, fresh cilantro lime rice and black beans. Gluten free corn and flour tortillas available. Your choice of 2 or 3 tacos. $18/$21

• Baja Fish TacosUS$ 21,00

  Sacramento's favorite. Mexican beer battered, topped with chipotle aioli, pico de gallo and fresh cabbage

• Carnitas TacosUS$ 21,00

  Slow-roasted pork confit, morita salsa and tomatillo pico de gallo

• Cochinita Pibil TacosUS$ 21,00

  Southern Mexico's favorite dish. Smoked pork shoulder in an achiote glaze, mild habanero salsa and pickled red onion

• Tacos AmericanosUS$ 21,00

  A northern Mexico favorite. Crispy tortillas, braised chicken, Monterey Jack cheese, romaine, salsa serrano, crema, pico de gallo, queso cotija and Zócalo hot sauce

• Tacos de CamarónUS$ 21,00

  Sauteed shrimp in garlic adobo, pineapple aioli, pico de gallo and pickled red cabbage

• Mix Tacos PlateUS$ 21,00

  Your choice of any 2 or 3 tacos

Enchiladas

Enchiladas filled with chicken braised in pasilla chile and Monterey Jack cheese. Your choice of 2 or 3 enchiladas. Served with fresh cilantro lime rice and black beans. $18/$21

• Enchiladas GuanajuatoUS$ 21,00

  Green tomatillo salsa, crema and queso cotija

• Enchiladas RojasUS$ 21,00

  Red sauce made with California and chile japonés, roasted tomato, cumin, crema and queso cotija

• Mix EnchiladasUS$ 21,00

  Choose 2 or 3 enchiladas to create your perfect meal

Dessert

• Chocolate CakeUS$ 8,00

  Chocolate cake topped with dulce de leche mousse, bananas brûlée and vanilla ice cream

• Tres LechesUS$ 8,00

  Three milk cinnamon sponge cake. Served with vanilla ice cream and fresh organic strawberries

• ChurrosUS$ 7,00

  Warm cinnamon churros filled with bavarian cream and served with vanilla ice cream