STARTERS
Charcuterie20,00 USD
curated selection of two artisinal cheeses, incontro cured salami & coppa, house rillettes, cured bacon, pickles & jam, herbed marcona almonds, lavash & crostini
Pork Belly18,00 USD
orange & fennel braised pork belly, roasted olives, sweet pepper condimento, roasted garlic puree, braising glaze
Mushroom Toast13,00 USD
umami rich sauteed mushroom medley, black garlic shoyu, whipped black truffle goat cheese, celery salad, rustic toast
SOUP & SALAD
Soup Du Jour7,00 USD
ask about todays delicious creation
Zinc Salad8,00 USD
mixed greens, roasted tomatoes, lemon cucumbers, marinated feta crumbles, house vinaigrette
Kale & Apple Salad13,00 USD
massaged curly kale, honeycrisp apples, dried cranberries, shaved radishes, maytag blue cheese crumbles, candied pecans, honey tarragon vinaigrette
Wedge Salad15,00 USD
crisp iceberg wedge, cherry tomatoes, house bacon bits, chives, maytag blue cheese crumbles, house blue cheese dressing, fresh cracked black pepper
STANDARDS
Maestro Burger19,00 USD
house ground piedmontese beef patty, balsamic tomato bacon jam, cheddar & swiss cheeses, house pickles, caramelized onion aioli, french fries
Shrimp & Scallop Linguine25,00 USD
seared scallops, argentine red shrimp, roasted tomatoes, garlic butter, white wine, capers, imported linguine, lemon
Calabrese Meatball Spaghetti19,00 USD
house made calabrese meatballs, calabrian chiles, red sauce, fresh basil, parmesan cheese, imported spaghetti
DINNER FEATURES
For May 9th & 10th, 2025
Portobello Mushroom Milanese28,00 USD
crispy fried jumbo portobello cap, filled with braised mushrooms, onions & cheese over tomato confit puree, with togarashi, fried pesto polenta croquettes
Chicken Piccata Skewers26,00 USD
rosemary & dijon crusted chicken thigh skewers finished with classic lemon caper butter sauce accompanied by dirty rice and haricot verts
Chef's Cut48,00 USD
blackened 12oz morgan ranch american wagyu ribeye steak with brandy peppercorn cream, maple bacon asparagus, leek and potato confit, and braised greens
Mr. Holland's Meatloaf25,00 USD
our famous blend of beef, bacon, and spices finished with peach ketchup and crispy buttermilk onions, served with leek and potato confit, and haricot verts
Smoked Pork Shank Gumbo30,00 USD
creole smoked pork shank finished with andouille gumbo over dirty rice with fried okra and braised greens
Salmon30,00 USD
dijon panko crusted faroe island salmon filet served atop english pea velouté, tomato confit, with potato and leek gratin, and asparagus