5 Course Wine Dinner
Welcome Reception
Tio Peppe Sherry - Andalucia, Spain
Carved Incontro Cured Jamon Iberico
Dry Cured Chorizo
Salchicon
Manchego
Cabrales Blue
Marcona Almonds
First Course
Val Delle Rose Vermentino - Meremma, Italy
Octopus
Sous Vide & Flash Grilled, Olives, Capers, Lemon, Olive Oil, Pan Con Tomate
Second Course
Gerard Bertrand "Garri" - Languedoc, France
Croquettes
Jamon Iberico, Manchego Cheese, Romesco Sauce
Third Course
Feudi Di San Gregorio Falanghina Del Sannio - Campania, Italy
Tortilla Espanola
Baked Eggs & Potatoes, Rosemary, Garlic, Red Shrimp
Fourth Course
Beronia Rioja Reserva - Rioja, Spain
Paella Valenciana
Saffron Rice, Braised Rabbit & Chicken, Mushrooms, Pimenton, Served Tableside
Fifth Course
Gonzalez Byas La Copa Rojo Vermouth - Jerez, Spain
Basque Cheesecake
Apricot Crumble, Sherry Macerated Berries