STARTERS
CharcuterieUS$ 20,00
curated selection of two artisinal cheeses, incontro cured salami & coppa, house rillettes, cured bacon, pickles & jam, herbed marcona almonds, lavash & crostini
Pork BellyUS$ 18,00
orange & fennel braised pork belly, roasted olives, sweet pepper condimento, roasted garlic puree, braising glaze
Mushroom ToastUS$ 13,00
umami rich sauteed mushroom medley, black garlic shoyu, whipped black truffle goat cheese, celery salad, rustic toast
SOUP & SALAD
Soup Du JourUS$ 7,00
ask about todays delicious creation
Zinc SaladUS$ 8,00
mixed greens, roasted tomatoes, lemon cucumbers, marinated feta crumbles, house vinaigrette
Kale & Apple SaladUS$ 13,00
massaged curly kale, honeycrisp apples, dried cranberries, shaved radishes, maytag blue cheese crumbles, candied pecans, honey tarragon vinaigrette
Wedge SaladUS$ 15,00
crisp iceberg wedge, cherry tomatoes, house bacon bits, chives, maytag blue cheese crumbles, house blue cheese dressing, fresh cracked black pepper
STANDARDS
Maestro BurgerUS$ 19,00
house ground piedmontese beef patty, balsamic tomato bacon jam, cheddar & swiss cheeses, house pickles, caramelized onion aioli, french fries
Shrimp & Scallop LinguineUS$ 25,00
seared scallops, argentine red shrimp, roasted tomatoes, garlic butter, white wine, capers, imported linguine, lemon
Calabrese Meatball SpaghettiUS$ 19,00
house made calabrese meatballs, calabrian chiles, red sauce, fresh basil, parmesan cheese, imported spaghetti
DINNER FEATURES
For May 9th & 10th, 2025
Portobello Mushroom MilaneseUS$ 28,00
crispy fried jumbo portobello cap, filled with braised mushrooms, onions & cheese over tomato confit puree, with togarashi, fried pesto polenta croquettes
Chicken Piccata SkewersUS$ 26,00
rosemary & dijon crusted chicken thigh skewers finished with classic lemon caper butter sauce accompanied by dirty rice and haricot verts
Chef's CutUS$ 48,00
blackened 12oz morgan ranch american wagyu ribeye steak with brandy peppercorn cream, maple bacon asparagus, leek and potato confit, and braised greens
Mr. Holland's MeatloafUS$ 25,00
our famous blend of beef, bacon, and spices finished with peach ketchup and crispy buttermilk onions, served with leek and potato confit, and haricot verts
Smoked Pork Shank GumboUS$ 30,00
creole smoked pork shank finished with andouille gumbo over dirty rice with fried okra and braised greens
SalmonUS$ 30,00
dijon panko crusted faroe island salmon filet served atop english pea velouté, tomato confit, with potato and leek gratin, and asparagus