STARTERS
CharcuterieUSD 20.00
curated selection of two artisinal cheeses, incontro cured salami & coppa, house rillettes, cured bacon, pickles & jam, herbed marcona almonds, lavash & crostini
Pork BellyUSD 18.00
orange & fennel braised pork belly, roasted olives, sweet pepper condimento, roasted garlic puree, braising glaze
Mushroom ToastUSD 13.00
umami rich sauteed mushroom medley, black garlic shoyu, whipped black truffle goat cheese, celery salad, rustic toast
SOUP & SALAD
Soup Du JourUSD 7.00
ask about todays delicious creation
Zinc SaladUSD 8.00
mixed greens, roasted tomatoes, lemon cucumbers, marinated feta crumbles, house vinaigrette
Kale & Apple SaladUSD 13.00
massaged curly kale, honeycrisp apples, dried cranberries, shaved radishes, maytag blue cheese crumbles, candied pecans, honey tarragon vinaigrette
Wedge SaladUSD 15.00
crisp iceberg wedge, cherry tomatoes, house bacon bits, chives, maytag blue cheese crumbles, house blue cheese dressing, fresh cracked black pepper
STANDARDS
Maestro BurgerUSD 19.00
house ground piedmontese beef patty, balsamic tomato bacon jam, cheddar & swiss cheeses, house pickles, caramelized onion aioli, french fries
Shrimp & Scallop LinguineUSD 25.00
seared scallops, argentine red shrimp, roasted tomatoes, garlic butter, white wine, capers, imported linguine, lemon
Calabrese Meatball SpaghettiUSD 19.00
house made calabrese meatballs, calabrian chiles, red sauce, fresh basil, parmesan cheese, imported spaghetti
DINNER FEATURES
For May 9th & 10th, 2025
Portobello Mushroom MilaneseUSD 28.00
crispy fried jumbo portobello cap, filled with braised mushrooms, onions & cheese over tomato confit puree, with togarashi, fried pesto polenta croquettes
Chicken Piccata SkewersUSD 26.00
rosemary & dijon crusted chicken thigh skewers finished with classic lemon caper butter sauce accompanied by dirty rice and haricot verts
Chef's CutUSD 48.00
blackened 12oz morgan ranch american wagyu ribeye steak with brandy peppercorn cream, maple bacon asparagus, leek and potato confit, and braised greens
Mr. Holland's MeatloafUSD 25.00
our famous blend of beef, bacon, and spices finished with peach ketchup and crispy buttermilk onions, served with leek and potato confit, and haricot verts
Smoked Pork Shank GumboUSD 30.00
creole smoked pork shank finished with andouille gumbo over dirty rice with fried okra and braised greens
SalmonUSD 30.00
dijon panko crusted faroe island salmon filet served atop english pea velouté, tomato confit, with potato and leek gratin, and asparagus