Zia's 'on the hill'

Apertivo

• Crostini GamberettiUSD 9.00

  Rounds of Italian seed bread toasted and topped with shrimp, cream cheese, diced red peppers, green onions and fresh parmigiana

• Toasted RavioliUSD 9.00

  Topped with parmigiana and served with marinara sauce

• Steak FriesUSD 4.25

• Pomodori FrittiUSD 9.00

  Fresh tomato slices, breaded, fried and topped with melted blended Italian cheese and parmigiana

• Parmigiana Di MelanzaneUSD 11.00

  Fresh eggplant slices, breaded, fried, baked with marinara sauce, blended Italian cheese and parmigiana

• Calamari Fritti

  Fried, served with lemon butter sauce and parmigiana Calamari Picante add $1.00

  • Market Price
  • Calamari Picante

• Garlic Cheese BreadUSD 8.00

  French bread topped with butter, garlic, melted blended Italian cheeses and parmigiana

• Mozzarella FrittiUSD 9.00

  Fresh slices of mozzarella cheese breaded and fried, served with marinara

• AranciniUSD 10.00

  Seasoned risotto rolled with Italian cheese and salsiccia, lightly breaded and fried, served with marinara

Insalata

• Sicilian SaldUSD 10.00

  Romaine and iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese and parmigiana, served with house dressing

• DeluxeUSD 8.00

  Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese and parmigiana, with house dressing

• Dinner SaladUSD 5.50

  Romaine and iceberg Italian cheese and parmigiana with house dressing

• Sicilian Tomato SaladUSD 10.00

  Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with fontinella cheese, Anchovies available upon request at no charge

Pasta

• Penne SalsicciaUSD 13.00

  Suggested Wine: Pinot Noir. Penne noodles tossed in olive oil, butter and garlic with a touch of marinara, salciccia, red peppers, red onions and green olives with freshly grated fontinella cheese

• Capellini ScampiUSD 15.00

  Suggested Wine: Chardonnay. Capellini in a light lemon butter sauce with fresh shrimp and capers

• Fettuccini AlfredoUSD 14.00

  Suggested Wine: Chardonnay

• Pasta Con PesceUSD 15.00

  Suggested Wine: Sauvignon Blanc. Linguine noodles prepared in a spicy cream sauce with shrimp, baby scallops, clams, mushrooms and a touch of marinara sauce

• Linguine And ClamsUSD 15.00

  Suggested Wine: Chardonnay. Linguine noodles prepared in clam sauce with pieces of clams, a touch of blended Italian cheese and topped with parmigiana cheese

• Capellini Alla ZiaUSD 15.00

  Suggested Wine: Pinot Noir. Capellini tossed with olive oil, butter and garlic with shrimp, sundried tomatoes and green onion

• CanneloniUSD 15.00

  Suggested Wine: Merlot. Tender noodles filled with beef and pork, topped with parmigiana then baked in red and white sauce

• Portabella AsparagiUSD 15.00

  Suggested Wine: Chardonnay. Jumbo ravioli stuffed with portabella mushrooms sautéed in olive oil, butter and garlic with fresh asparagus and sweet red bell peppers. Topped with freshly grated fontinella cheese

• Tortellini PiselliUSD 15.00

  Suggested Wine: Pinot Grigio. Tortellini in an egg cream sauce with peas and proscuitto ham

• Tutto MareUSD 15.00

  Suggested Wine: Sauvignon Blanc. Linguine prepared in a rich garlic cream sauce with shrimp, baby scallops, clams and mushrooms

• Cavatelli BroccoliUSD 14.00

  Suggested Wine: Riesling. Cavatelli noodles in a rich garlic cream sauce with fresh broccoli and mushrooms

• CarbonaraUSD 16.00

  Suggested Wine: Pinot Grigio. Linguine noodles in an egg cream sauce with bacon and mushrooms

• Ravioli

  Suggested Wine: Chianti

  • Traditionally preparedUSD 13.00
  • BakedUSD 14.00

• Seafood RavioliUSD 15.00

  Suggested Wine: Chardonnay. Stuffed with shrimp & crab and served in a rich garlic cream sauce

• Mostaccioli Al FornoUSD 16.00

  Suggested Wine: Chardonnay. Mostaccioli prepared in a sage cream sauce with fresh grilled chicken, bacon, broccoli, tomatoes and mushrooms. Topped with blended Italian cheese and seasoned breadcrumbs then baked

• Mostaccioli Or Spaghetti

  • With MarinaraUSD 12.00
  • With Meat SauceUSD 13.00
  • With MeatballsUSD 13.00
  • With Meat Sauce And MeatballsUSD 14.00

• Baked PastaUSD 13.00

  Suggested Wine: Merlot. Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream and baked with blended Italian cheese and parmigiana

  • With MeatballsUSD 14.00

Imbottito (Sandwiches)

Served with a side of pasta. Sub a dinner salad for $1.50

• MeatballUSD 11.50

  Served on french bread with marinara sauce

  • With CheeseUSD 12.50

• Chicken ParmigianaUSD 13.50

  Breaded chicken breast topped with marinara sauce, blended Italian cheese and parmigiana on French bread

• SalsicciaUSD 11.50

  Italian sausage with marinara sauce on French bread

  • with cheeseUSD 12.50

• Fish SandwichUSD 13.00

  Served fridays only. Fried Icelandic cod served on French bread

  • With CheeseUSD 14.00

• Chicago-style SandwichUSD 14.00

  Roast beef, salsiccia, and pepper-jack served on fresh French bread

• Roast BeefUSD 12.50

  Fresh roast beef, served with au jus on French bread

Pesce

Served with a dinner salad and a side of pasta

• Cod BiancoUSD 20.00

  Suggested Wine: Pinot Grigio. 6 oz. filet of Icelandic cod, lightly breaded and baked, topped with blended Italian cheese and white wine lemon butter sauce with fresh broccoli florets and mushrooms

• Fried Icelandic CodUSD 18.00

  (Served fridays only) Fish Plate, 1/2 lb. with dinner salad & side of pasta

  • A La Carte PoundUSD 18.00
  • A La Carte Half-PoundUSD 14.00

Veal

Served with a dinner salad and a side of pasta

• Veal ParmigianaUSD 16.00

  5 oz lunch portion of our breaded veal, topped with house-made marinara and a blend of Italian cheeses

Pollo

Served with a dinner salad and a side of pasta

• SaltimboccaUSD 16.00

  Suggested Wine: Shiraz. 8 oz. boneless breast of chicken, lightly breaded, charbroiled and covered with fontina cheese then topped with mushrooms and proscuitto ham sauteed in a white wine lemon butter sauce with a hint of garlic, red pepper and sage

• PiccattaUSD 16.00

  Suggested Wine: Merlot. 8 oz. boneless breast of chicken lightly breaded and charbroiled, topped with white wine lemon butter sauce with mushrooms and capers

• BrochettesUSD 16.00

  Suggested Wine: Riesling. White breast meat marinated, lightly dusted in breadcrumbs, charbroiled and basted in lemon butter

• SotoUSD 15.00

  Suggested Wine: Chardonnay. 8 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese and white wine lemon butter sauce with fresh garlic, cracked black pepper and mushrooms

• ParmigianaUSD 16.00

  Suggested Wine: Merlot. 8 oz. boneless breast of chicken, lightly breaded and baked in marinara sauce with blended Italian cheese and fresh-grated parmigiana

• Spiedini ProscuittoUSD 16.00

  Suggested Wine: Chardonnay. White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter and char broiled. Topped with white wine lemon butter sauce with proscuitto ham, mushrooms and blended Italian cheese. Served with a side of pasta

• ZiaUSD 16.00

  8 oz chicken breast, charbroiled and topped with blended Italian cheeses, white wine lemon butter sauce, with prosciutto, broccoli, mushrooms with a hint of garlic and red pepper flakes