Zenbu - Cardiff - Permanently Closed

Hot Starters

• Steamed White Or Brown Rice

• Miso Soup

• Edamame

• Age-dashi Tofu

• Vegetable Tempura

• Shrimp Tempura

• Shrimp And Vegetable Tempura

• Mussels Delight

  new zealand green lip mussels baked with our dynamite sauce (4 pieces)

• Grilled Hamachi Kama

  yellow tail collar served with ponzu sauce and fried yams

• Zen-zen Shrimp

  fried mexican white shrimp tossed in a spicy soy-coconut milk sauce

• Miso Glazed Lamb Chops

  grilled miso glazed lamb chops (3 pieces per order)

Salads

• Cucumber Sunomono

  japanese cucumbers with a sweet- vinegar dressing

• Mixed Greens

  with rice vinaigrette

• Seaweed Salad

  mixed seaweed sliced cucumbers with a sweet-vinegar dressing

• Calamari-green Papaya

  with lime vinaigrette

• Tuna Tataki

  with sesame vinaigrette

• Sashimi Salad

  slices of fish, assorted greens, seaweed, and a ginger dressing

The Locals Favorites

• Sake Steamed Mussels

• Wasabi Seared Tenderloin

• Hot Volcanic Rock

  montana vintage prime sirloin

• Wasabi Seared Tenderloin And Guerrero

  negro scallop combo

• Crispy Red Snapper Or Local Rockfish

  fried whole and served with ponzu and sweet green chili sauce

Entrees

(all Entrees Include Wokd Market Vegetables)

• Fofu-vegetable Rice

• Teriyaki Chicken Breast

• Salmon

  (teriyaki or ginger panko crusted)

• Filet Mignon

• Local Grilled Fish Of The Day

  (please ask server for todays selections)

House Rolls

• Zenbu

  snow crab, mass-ago, gobo, avocado, tempura roll.

• Lilly Alexandra

  tempura white fish, cucumber, avocado, and sweet eel sauce

• Big Pete

  spicy scallop, cucumber, daikon sprouts, yamagobo, topped with cajun tuna, and wasbi sauce.

• Sashimi Roll

  no rice ! tuna, yellowtail and salmon with yamagobo, daikon sprouts, avocado, and rolled in cucumber.

• Wind-n-sea

  freshwater eel, tempura banana, avocado, cucumber, and sweet eel sauce salmon spider

• Jackie Chan

  spicy crab, cucumber, topped with tuna and avocado.

• Tdf

  shrimp tempura, spicy crab, cucumber, avocado, topped with spicy tuna and sweet pepper sauce.

• Mexicali

  grilled mexican white shrimp, crab, cucumber, avocado and daikon sprouts. topped with spicy yellowtail, chopped cilantro, jalapeno and fresno chilli peppers and a garlic ponzu sauce.

• The Salbacore Roll

  spicy crab, fresh asaragus, asian pear, cucumber, daikon sprouts, topped with seared albacore and avocado. finished with a dot of siracha, asian vinaigrette and orange zest. no soy or wasabi needed.

• Volcano

  crab and avocado wrapped with halibut and baked with our dynamite sauce.

Rolls And Hand Rolls

• Rainbow

• Caterpillar

• Shrimp Tempura

• Philadelphia,

• Spicy Scallop

• Spicy Tuna

• Salmon, Or Yellowtail

• Soft Shell Crab

• Freshwater Eel

• Snow Crab

• Salmon Skin

• Cucumber-kappa

• California.