Zeffirino - Permanently Closed

Antipasti Freddi / Cold Appetizers

• Olive Marinate$7.00

  Cerignola and Kalamata Olives marinated with feta cheese and cold pressed olive oil

• Mozzarella alla Caprese$18.00

  Mozzarella, yellow and red tomatoes, basil oil, micro arugula and balsamic reduction

• Affettati e Formaggi Misti all' Italiana$20.00

  Mixed Platter of Italian Cold Cuts served with bell peppers, cheeses and Italian mixed olives

• Selezione di Formaggi Regionali$20.00

  Parmigiano Reggiano, Fontina and Gorgonzola, Truffle Cheese, Rabiola Lombarda served with figs compote, pear mustard, moscato jelly and dry fruits

• Prosciutto di San Daniele con Melone$20.00

  Prosciutto San Daniele with melon and parmesan cheese

• Carpaccio di Manzo alla Piemontese*$20.00

  Thin Sliced "Prime Filet Mignon", shaved parmesan cheese, capers and arugula sprouts, served with lemon dressing and black truffle

• Carpaccio di Tonno*$22.00

  Raw Bigeye sliced Tuna, with avocados, capers and lemon dressing

• Insalata di Aragosta*$25.00

  Marinated Lobster served with avocado, cherry tomato and micro sprouts arugola with balsamic reduction

Chilled Seafood

• Ostriche*

  • 6 Oysters$16.00
  • 12 Oysters$30.00

• Granchio Dell'Alaska

  Alaskan King Crab (Steamed Hot or Chilled)

  • 4 Half Legs$50.00
  • 2 Half Legs$26.00

• Astice al Vapore$45.00

  1½ Lb. Maine Lobster served with Drawn Butter. Steamed Hot or Chilled

• Gamberoni al Vapore$22.00

  Steamed and chilled Jumbo Shrimp served with cocktail and Aurora sauce

• Scrigno di Mare*

  Mixed Seafood Platter: 4 Half Crab Legs, 10 Oysters, 4 Clams, 1½ Lb. Maine Lobster, and 6 Jumbo Shrimp

  • Half$60.00
  • Full$110.00

Antipasti Caldi / Hot Appetizers

• Fritto Misto$20.00

  Calamari, Shrimp and fried Breaded Zucchini. served with spicy tomato sauce

• Pepata di Cozze e Vongole$20.00

  Mussels and Clams sautéed in white wine, garlic and black pepper

• Capesante ai Porcini$22.00

  Seared Sea Scallops, sautéed porcini mushrooms dill and potato puré wine and brandy glazed sauce

• Arancini di Riso$10.00

  Fried Rice Ball filled with mozzarella cheese served with fontina cheese fondue and truffle

Insalate / Salads

• Insalata Cesare$12.00

  Romaine Salad, Bread Croutons, Grated Parmesan, Anchovies and Caesar Dressing

• Insalata Mista$12.00

  Spring Mix Salad, dried Strawberries Raisins, Pine Nuts, Cherry Tomatoes, Asiago Cheese and Italian Balsamic Dressing

• Rucola, Fichi e Parmigiano$12.00

  Arugula Salad, Figs, Parmesan Shaved, Prosciutto San Daniele, and Balsamic Reduction

• Radicchio, Gorgonzola e Noci$12.00

  Radicchio, Belgian Endive and Romaine Salad, with Walnuts, Italian Blue Cheese, Crispy bacon and Ranch Dressing

• Insalata di Orzo Perlato$12.00

  Pearl Barley, Feta Cheese, Kalamata Olives, Cherry Tomato, roasted Red Beets Arugula Sprouts, Extra Virgin Olive Oil and Orange Apple Vinegar

Zuppa / Soup

• Zuppa del Giorno$9.00

  Homemade Soup made daily

Paste e Risotti / Pasta and Rice

• Taglierini alla Sorrentina$22.00

  Homemade Pasta with fresh tomato, basil and topped with diced mozzarella cheese

• Gnocchi alla Ciociaria$24.00

  Homemade Potato Gnocchi tossed with mushrooms, Italian bacon, peas and fresh spinach served in a parmesan cheese sauce

• Ravioli alla Vodka$24.00

  Homemade Ravioli stuffed with ricotta cheese, served in a pink sauce flavored with "Grey Goose" vodka

• Fettuccine alla Bolognese$25.00

  Homemade Fettuccine sautéed with meat sauce

• Lasagna all'Emiliana$24.00

  Baked Lasagna with meat sauce, tomato, béchamel and parmesan cheese

• Paffutelli Zeffirino$24.00

  Homemade Pasta filled with veal, cheese, squash, pine nuts, apple and grapes, served in a pesto cream sauce

• Linguine alle Vongole, Bianche o Rosse$28.00

  Linguine with Clams, White: in Gavi di Gavi white wine, garlic and extra virgin olive oil. Red: in Gavi di Gavi white wine, garlic, extra virgin olive oil and touch of fresh tomato

• Linguine Con Capesante e Gamberi$34.00

  Linguine, seared with sea scallops, shrimp, garlic, chardonnay wine in a light tomato sauce

• Fettucine al Granchio, Gamberi e Astice$43.00

  Homemade Fettucine with Half of a 1 ½ Lb Maine lobster, jumbo shrimp, crabmeat, brandy and a touch of fresh tomato

• Risotto ai Funghi e Tartufo$30.00

  "Carnaroli" Rice, garlic, wild mushrooms, parmesan cheese, and black truffle butter

• Risotto Gamberi e Granchio$34.00

  "Carnaroli" Rice with crabmeat, jumbo shrimp, lobster bisque, prosecco wine and a touch of tomato sauce

Pesce / Fish

• Salmone Scozzese Alla Ghiotta Siciliana* ^$34.00

  Grilled Scottish Salmon, shallot, green olives, capers, fresh oregano and chopped tomato sauce with potatoes

• Baccala' alla Genovese^$38.00

  Pan seared Black Cod Fillet, porcini mushrooms, cherry tomatoes, extra virgin olive oil, anchovies and lemon juice

• Astice e Branzino Mediterraneo alla Catalana^$40.00

  Pan seared Mediterranean Seabass, half of a 1½ lb. Maine lobster, brandy-pink sauce, cherry tomatoes, and sautéed fresh spinach

• Branzino Cileno con Salsa di Champagne e Capperi^$40.00

  Pan Roasted Chilean Sea Bass with garlic, tomatoes, capers, extra virgin olive oil and prosecco sauce with sautéed spinach

• Spigola Del Mediteraneo Grigliata Con Salsa al Salmoriglio^$38.00

  Grilled Whole Mediterranean Seabass with oregano, parsley, lemon and garlic emulsion

• Gamberi alla Diavola$38.00

  6 Jumbo Shrimps sautéed in a spicy tomato sauce with garlic, shallots, anchovies, pine nuts, black olives, capers and red bell peppers

Vegan

• Tagliata di Tofu$28.00

  Vegan Tofu Filet, braised Onions, Asparagus, Wild Mushrooms, and Red Wine Sauce

Carni / Meats

• Pollo alla Griglia con Salsa al Pepe verde$24.00

  Grilled Organic Chicken Breast, with green pepper sauce

• Involtini di Pollo San Marco$26.00

  Breast of Chicken, rolled and filled with Italian ham and fontina Cheese, served with mushrooms in a red porto wine reduction and cheese fondue with truffle

• Scaloppine di Vitello al Limone$36.00

  Pan seared Veal Scaloppine served with sautee mushrooms and capers in a lemon and white wine butter sauce

• Filetto di Manzo alla Griglia con Salsa di Vendemmia*$45.00

  Grilled 9 oz. USDA Prime Beef Tenderloin, grapes, raisins, pine nuts, and sangiovese wine reduction

• Filetto alla Ricca Piemontese*$48.00

  Sauteed 9 oz. Prime Filet Mignon, served with marsala wine and rum, over truffle fondue cheese and porcini mushrooms

• Nodino Vitello alla Griglia con Riduzione di Chianti e Funghi di Bosco*$48.00

  Grilled 14 oz. Veal Chop, wild mushrooms and chianti wine reduction

• Costolette di Agnello alla Griglia con Gelatina alla Menta*$52.00

  Grilled 4 Chops of Colorado Lamb, apple-mint jelly

• Controfiletto alla Griglia Con Salsa al Rosmarino e Aglio*$46.00

  Grilled 14 oz. USDA Prime New York Steak, rosemary beef juice and garlic

Le specialita' di Zeffirino / Zeffirino's Specialties

• Ossobuco di Vitello alla Milanese$44.00

  Low simmered, braised Veal Shank, red wine and mushrooms served with saffron "Carnaroli" rice

• Costoletta di Vitello alla Parmigiana$52.00

  Pan seared Veal Chop topped with mozzarella, basil and fresh tomato sauce served with linguine tomato sauce

• Aragosta Alla Diavola$58.00

  1½ Lb. Maine Lobster, shrimp, clams, mussels and sea scallops served over linguine in a spicy tomato sauce

• Mari e Monti*$56.00

  "Surf and Turf": Grilled 6oz USDA Prime Filet Mignon, half of a 1½ Lb. Maine lobster, and 2 wild gulf prawn shrimp served with chianti wine sauce, drawn butter, asparagus, baby carrots and roasted potatoes

• Zuppa del Doge di Venezia$62.00

  Big bowl of lobster bisque with 1½ Lb. Maine lobster, crabmeat, sea scallops, mussels, clams, jumbo shrimp and topped with Garlic Bread. "Best dish ever" – New York Time

• Chateaubriand*

  22 oz. Center Cut of USDA Prime Filet Mignon seared and roasted, served with shallot and chardonnay wine sauce, asparagus, baby carrots and roasted potatoes

  • For Two Persons$125.00

Contorni / Side Dishes

• Pure di Patate$10.00

  Mashed potatoes

• Patate al Forno$10.00

  Roasted potatoes

• Asparagi Gratinati$10.00

  Gratin asparagus

• Spinaci$10.00

  Sauteed spinach with oil and garlic

• Funghi Trifolati$10.00

  Sautéed wild mushrooms, garlic, white wine and parsley

• Vegetali Misti di Stagione Bolliti$10.00

  Steamed broccoli, asparagus, baby carrots and broccoli

Zeffirino Complete Dinner Menu

$45

Appetizer

Choice of One

• Mozzarella alla Caprese

  Mozzarella with Tomato, Basil, Sprout Salad and Balsamic Reduction

• Prosciutto di San Daniele con Melone

  Prosciutto San Daniele with Melon and Parmesan Cheese

• Fritto Misto

  Fried Calamari, Breaded Zucchine and Shrimp served with a spicy Marinara Sauce

• Crab Cakes

  Served with Pink Sauce

Entree

Choice of One

• Linguine Diavola

  Linguine and sautéed Shrimps with Olive Oil, Garlic, crushed Red Peppers, fresh diced Tomatoes, and a touch of Tomato Sauce

• Taglierini alla Sorrentina

  Homemade Pasta with Fresh Tomato, Basil and topped with Bocconcini di Mozzarella

• Spaghetti alle Vongole, Bianche o Rosse

  Spaghetti with Clams, White: in Gavi di Gavi White Wine, Garlic and Extra Virgin Olive Oil. Red: in Gavi di Gavi White Wine, Garlic, Olive Oil and touch of Fresh Tomato

• Salmone alla Griglia

  Grilled Salmon, White Wine, Lemon/Lime Zest and Capers, served with Quinoa Salad, Asparagus, diced Tomato and fresh Sprouts

• Branzino Cileno ai Capperi e Vino Bianco

  Chilean Sea Bass sautéed in White Wine Sauce and Capers served with Spinach

• Scaloppine di Vitello Zeffirino

  Pan seared Veal Scaloppine with Mushrooms, diced Vegetables and Fresh Tomato, served with roasted Potatoes and Asparagus

• Filetto alla Ricca Piemontese*

  Pan seared Beef Tenderloin Filet with Marsala and Rum, served over Fontina Cheese with Truffle and sautéed Porcini Mushrooms

Dessert

• Homemade Italian Cannoli