We really wanted to like it but everything was off. Our waiter was sort of weird and never could hear anything because the room is so loud. All the food was just average (octopus was fine, one fish was good, another was not, desert was not). All in a real disappointment for s restaurant I’d wanted to like.
Had the oyster appetizer (raw oysters with a lemon granita)and they were the best oysters I have ever eaten! Food, service, ambiance all fabulous! Highly recommend!
Fantastic small plates. The drinks are over priced and not very good. Great ambiance
One of my favorite restaurants in the city! The chef is the best
We were WOW'ed!!! Absolutely superb!!! The octopus... who does that? Done beautifully! The carpaccio, delicious! The Spec, wonderful! Pierogies, who does those??? They we crispy, delightful and unique! The halibut, even better than the Spec! Can't wait to try more dishes!
Absolutely amazing as always! Chef Sue's new menu is fantastic.
Can't wait to go back again soon.
Server lacked training
New menu this month! Yippie. Experience is like a perfect symphony. Go. Eat. Be happy.
Excellent. Sue Z is a pro and has nailed it with this place
First time at Zasu and definitely will not be the last. Food was delicious and portions were perfectly sized. Service was excellent! Decor and ambiance contributed to an overall wonderful experience. Highly recommend!
Great food, nice quaint atmosphere, friendly knowledgeable service.
As usual, the food was great! Our server was Johnny, who just happened to be our server in our first visit. He was friendly and knowledgeable, as befit.
Creative, delicious cuisine in pleasant surroundings with unobtrusive staff.
I continue to be amazed at the perfection at Zasu. From the moment you walk in the symphony starts. One of the best meals we have had in a very long time. Eat. Drink. Be happy.
Top 5 meal. Fantastic. Hats off to the chef and staff.
Perfect place to have a date with my husband! Impeccable service, amazing fish, lovely ambiance- overall a wonderful experience.
Impressive in every way. We ordered / devoured every appetizer available (a couple of options were ordered as entrees and the portion size was perfect). Loved both the Grouper and Snapper entrees. Candle in the desert for the birthday guest. A fantastic experience. Recommended!
Superb food. Cannot wait to share our experience with our friends.
Have been there a few times, and never disappoints! So delicious!
Everything was excellent but for the noise level it was as perfect as a dining experience as we have spent in New Orleans.
Wonderful dining experience. All the dishes were well prepared, specials were very creative & delicious. Service (John) was professional and attentive. Enjoyed it all!
Outstanding service, a fabulous dining experience with a lovely atmosphere! We will certainly be returning! Thank you Zasu for a wonderful evening.
Zasu is a terrific restaurant serving food that is tasty and complex while being simple and "clean." Our first courses were both daily specials. The watermelon gazpacho was a perfect blend of tomato sweetened and enhanced with the watermelon. The lump crab appetizer was beautifully done and tasty. Both seafood entrees were combination of well prepared fish in a perfect broth and each had it's own, distinctive flavor. My only problem with the meal was deciding if I wanted to get, once again, the Wild Mushroom and Potato Perogies or try something different. My wife would have liked her martini a bit colder with shards of ice floating in it. This will be our "special event" dining place.
Waiter and staff very engaging and knew menu selections including specials. Bar service was superb, especially for NOLA standards. Will definitely be back. I suggested this venue for a party of 4 and my friends continue to give me raves for my selection.
Very creative cuisine !!!
Great food, drinks and service. There is always a great choice of fish entrees.
Was greeted at the door with a sneer by the hostess. Not an auspicious start to our evening at Zasu. Our waiter, a polished Kiwi, was gracious , personable, and efficient. Really good at his job. Food was good, but quite pricey. Apps were $16.00 at the top end, and didn't dip that much for lesser dishes. Octopus was $16.00 for an average portion. Wife had halibut for her entree. Nicely done, but again I expected more from a smallish portion costing north of $30.00. I had scallops; a special. The mixed vegetable side was more impressive than the protein. Three scallops for $33.00 and two had sand! Quite the crunch! Called the waiter over, and was told he would inform the chef. Last I heard about the issue. Felt totally ignored. The wine was a bit overpriced with a serviceable, nothing more, Sauvignon Blanc for $50.00. Total bill was $180.00 for two apps, two entrees, and a very average bottle of wine. Still looking for a meal better than the one I paid $90.00 per person at Zasu.
Great food, great service. Another NOLA gem. Great for date night.
Amazing food experience! Chef Sue is a genius food artist. I love every dish , presentation, fresh bread. The service is prompt and professional. The wine list pairs well. The building is renovated perfectly. It is modern, yet warm and comfortable. This was my 2nd time there and I cannot wait to go back.
Second time there and it didn’t disappoint. Great, knowledgeable service and excellent food. Like the cocktail menu as well.
Incredible food and service. Not one bad bite - can’t wait to go back !
Fantastic cocktails to begin the evening. Delicious apps. Wonderful wine recommendation with our fish and chicken choices for dinner. Desserts were fabulous with our port. Chocolate cake was our favorite!
Excellent - yummy and creative. A great addition to the New Orleans food scene.
Terrific dinner. Waitstaff was spectacular. Portions were perfect. Flavors rich and fresh. We will be coming back!
Fabulous evening! Mollie greeted us in perfect NOLA fashion, amazing bartending & delicious entrees!
Chef Sue turns out beautiful plates and delicious, impeccable food. Based on recommendations, we had the Octopus appetizer. It was fabulous and I would highly recommend it. She offers several different fish dishes and we tried them all, with each one having unique flavors but all of the included ingredients played off each fish wonderfully. Desserts were yummy too. We especially enjoyed the coffee semifredo. The only negative was the noise level but we had a large party seated next to us so that might not always be an issue.
Haven’t figured out service yet. My fault for going in too soon. Needs a few more months to smooth out.
Beautiful oysters but granita overpowered.
Amazing dining experience
Fabulous meal! So glad Chef Zemanick is back in action! You will not be disappointed!