Charcuterie Board
Imported selection of cheeses and meats, served with rustic Pugliese grilled bread, honeycomb, Marcona almonds, Cerignola olives and truffle stracciatella spread. Meat: Prosciutto di Parma, Golfetta Salame, Sopressata Calabrese Piccante, Coppa or Speck Affumicato. Cheese: Parmigiano Reggiano, Fior d' Arancio, Pantaleo, Sapore del Piave or Trillium
Piccolo28,00 $
2 meats and 1 cheese
Medio38,00 $
3 meats and 2 cheese
Grande58,00 $
4 meats and 3 cheese
Antipasti
Black Truffle Beef Tartare28,00 $
hand-cut beef tenderloin, truffle oil, sun-dried tomatoes, celery, Parmigiano Reggiano, capers, parsley, arugula and Dijon lemon dressing
Burrata Caprese19,00 $
burrata cheese, heirloom tomatoes, arugula, pesto, roasted pistachios and Maldon sea salt
Duo di Tonno
yellowfin tuna tartare and carpaccio, preserved lemon, fried capers, baby heirloom tomatoes and lemon dressing
Eggplant Parmigiana13,00 $
eggplant, melted mozzarella cheese, Parmigiano Reggiano, basil and pomodoro
Fritto Misto Mediterraneo26,00 $
calamari, shrimp and artichokes, fried, served with arrabbiata, garlic aioli and grilled lemon
Mediterranean Hummus13,00 $
chickpea spread, Kalamata and Cerignola olives, mint, extra virgin olive oil and Sardinian Carasau bread
Mussels alla Tarantina25,00 $
pomodoro sauce, peperoncino and white wine
Octopus Carpaccio24,00 $
fennel, heirloom cherry tomatoes and lemon vinaigrette
Scampi Aglio Olio & Peperoncino24,00 $
grilled shrimp, extra virgin olive oil, garlic, peperoncino, lemon zest, parsley and grilled lemon
Zanti Artichoke18,00 $
artichoke hearts, pancetta, sundried tomatoes, basil, white wine and stracciatella cheese
Insalate & Soup
Artichoke & Roasted Beets18,00 $
goat cheese mousse, crispy quinoa, micro celery and oregano vinaigrette
Cacio & Pepe Salad16,00 $
baby lettuce, 25-year-old balsamic vinegar, Cacio cheese & pepper dressing and Parmigiano Reggiano
Frutti di Mare Soup21,00 $
mussel, clam, baby scallop, shrimp, squid, pomodoro sauce, peperoncino, garlic, white wine and grilled Pugliese bread
Tuna Salad32,00 $
seared yellowfin tuna, baby kale, baby arugula, coriander, avocado, Parmigiano Reggiano, red onion, fennel, Maldon sea salt and lemon vinaigrette
Pizze Napoletane
Lobster38,00 $
white Parmesan sauce, mozzarella, lobster meat, garlic and basil
Margherita21,00 $
mozzarella, fresh basil and extra virgin olive oil
Napoletan Pork25,00 $
mozzarella, spicy Italian sausage, pepperoni, salami, dried oregano and fresh basil
Pesto & Salame Golfetta25,00 $
pesto sauce, mozzarella, salame golfetta, roasted pistachios and stracciatella cheese
Piadina Napoletana23,00 $
Chef selection of charcuterie meat, truffle stracciatella cheese, baby arugula and extra virgin olive oil
Prosciutto di Parma24,00 $
mozzarella, baby arugula and prosciutto
Stefano28,00 $
mushroom cream sauce, mozzarella, smoked speck, stracciatella and white truffle oil
Testarossa28,00 $
white Parmesan sauce, mozzarella, roasted mushrooms, baby arugula, crispy pancetta, blue cheese and white truffle oil
Pesci e Carni
Braised Lamb Ossobuco48,00 $
served with Parmigiano Reggiano risotto
Branzino Baked in Sea Salt76,00 $
32 oz fresh Mediterranean Branzino, extra virgin olive oil and grilled vegetables
Chicken Paillard26,00 $
thinly pounded grilled chicken breast, baby arugula, heirloom tomatoes and grilled lemon
Halibut alla Sarda46,00 $
seared Halibut, zucchini, bell peppers, parsley, crispy prosciutto, garlic and pasta fregola
Lamb T-Bone & Chops52,00 $
mint and pea sauce, sautéed seasonal mushrooms, roasted red peppers and crispy brussels sprout
Piedmont Beef Filet54,00 $
grilled 8 oz beef filet, creamy mashed potatoes, charred onion and sautéed Chiodini mushrooms
Rib Eye Tagliata56,00 $
sliced 14 oz rib eye, arugula, baby cherry heirloom tomatoes, crispy potatoes, Parmesan cheese and mustard demi-glace
Saffron Scallops42,00 $
seared scallops with saffron and asparagus risotto
Salmon Acqua Pazza34,00 $
kalamata olives, baby heirloom tomatoes, basil, white wine, asparagus and capers
Seafood Cioppino42,00 $
shrimp, scallops and mussels, garlic, peperoncino, thyme, heirloom tomatoes, white wine and pomodoro sauce
Homemade Pasta
Beef Ravioli28,00 $
braised beef ravioli, sage, red wine and Parmigiano Reggiano
Black Truffle Tagliolini58,00 $
butter, Parmigiano Reggiano, truffle oil and fresh black truffle
Gnocchi ai Funghi Silvestri23,00 $
roasted mixed mushrooms, cream, garlic and parsley
Pappardelle al Ragú di Ossobuco34,00 $
shredded braised veal ossobuco, saffron, pomodoro and Parmigiano Reggiano
Rigatoni All'amatriciana22,00 $
guanciale, pomodoro sauce, peperoncino and Parmigiano Reggiano
Tagliatelle Bolognese24,00 $
Bolognese sauce and parmesan cheese
Tagliolini Frutti di Mare31,00 $
squid ink black tagliolini, shrimp, calamari, scallops, mussels, clams, garlic, peperoncino, white wine, basil and pomodoro sauce
Tagliolini Lobster48,00 $
white wine saffron lobster sauce
Truffle Cheese Ravioli26,00 $
fontina, Taleggio and Parmigiano Reggiano, homemade cheese ravioli in a truffle Parmesan creamy sauce
Alla Griglia
Bistecca alla Fiorentina148,00 $
42 oz Prime Porterhouse served tableside
Costata di Manzo84,00 $
grilled 22 oz prime Cowboy
Contorni
Brussels Sprout10,00 $
fried brussels sprout with Italian saba balsamic vinegar
Crispy Potatoes10,00 $
garlic, rosemary, thyme and olive oil
Sage Polenta & Seasonal Mushroom12,00 $
Wild Mushrooms14,00 $
mix of wild mushrooms, sautéed with olive oil, whole roasted garlic, rosemary and parsley
