Charcuterie Board
Imported selection of cheeses and meats, served with rustic Pugliese grilled bread, honeycomb, Marcona almonds, Cerignola olives and truffle stracciatella spread. Meat: Prosciutto di Parma, Golfetta Salame, Sopressata Calabrese Piccante, Coppa or Speck Affumicato. Cheese: Parmigiano Reggiano, Fior d' Arancio, Pantaleo, Sapore del Piave or Trillium
Piccolo$28.00
2 meats and 1 cheese
Medio$38.00
3 meats and 2 cheese
Grande$58.00
4 meats and 3 cheese
Antipasti
Black Truffle Beef Tartare$28.00
hand-cut beef tenderloin, truffle oil, sun-dried tomatoes, celery, Parmigiano Reggiano, capers, parsley, arugula and Dijon lemon dressing
Burrata Caprese$19.00
burrata cheese, heirloom tomatoes, arugula, pesto, roasted pistachios and Maldon sea salt
Duo di Tonno
yellowfin tuna tartare and carpaccio, preserved lemon, fried capers, baby heirloom tomatoes and lemon dressing
Eggplant Parmigiana$13.00
eggplant, melted mozzarella cheese, Parmigiano Reggiano, basil and pomodoro
Fritto Misto Mediterraneo$26.00
calamari, shrimp and artichokes, fried, served with arrabbiata, garlic aioli and grilled lemon
Mediterranean Hummus$13.00
chickpea spread, Kalamata and Cerignola olives, mint, extra virgin olive oil and Sardinian Carasau bread
Mussels alla Tarantina$25.00
pomodoro sauce, peperoncino and white wine
Octopus Carpaccio$24.00
fennel, heirloom cherry tomatoes and lemon vinaigrette
Scampi Aglio Olio & Peperoncino$24.00
grilled shrimp, extra virgin olive oil, garlic, peperoncino, lemon zest, parsley and grilled lemon
Zanti Artichoke$18.00
artichoke hearts, pancetta, sundried tomatoes, basil, white wine and stracciatella cheese
Insalate & Soup
Artichoke & Roasted Beets$18.00
goat cheese mousse, crispy quinoa, micro celery and oregano vinaigrette
Cacio & Pepe Salad$16.00
baby lettuce, 25-year-old balsamic vinegar, Cacio cheese & pepper dressing and Parmigiano Reggiano
Frutti di Mare Soup$21.00
mussel, clam, baby scallop, shrimp, squid, pomodoro sauce, peperoncino, garlic, white wine and grilled Pugliese bread
Tuna Salad$32.00
seared yellowfin tuna, baby kale, baby arugula, coriander, avocado, Parmigiano Reggiano, red onion, fennel, Maldon sea salt and lemon vinaigrette
Pizze Napoletane
Lobster$38.00
white Parmesan sauce, mozzarella, lobster meat, garlic and basil
Margherita$21.00
mozzarella, fresh basil and extra virgin olive oil
Napoletan Pork$25.00
mozzarella, spicy Italian sausage, pepperoni, salami, dried oregano and fresh basil
Pesto & Salame Golfetta$25.00
pesto sauce, mozzarella, salame golfetta, roasted pistachios and stracciatella cheese
Piadina Napoletana$23.00
Chef selection of charcuterie meat, truffle stracciatella cheese, baby arugula and extra virgin olive oil
Prosciutto di Parma$24.00
mozzarella, baby arugula and prosciutto
Stefano$28.00
mushroom cream sauce, mozzarella, smoked speck, stracciatella and white truffle oil
Testarossa$28.00
white Parmesan sauce, mozzarella, roasted mushrooms, baby arugula, crispy pancetta, blue cheese and white truffle oil
Pesci e Carni
Braised Lamb Ossobuco$48.00
served with Parmigiano Reggiano risotto
Branzino Baked in Sea Salt$76.00
32 oz fresh Mediterranean Branzino, extra virgin olive oil and grilled vegetables
Chicken Paillard$26.00
thinly pounded grilled chicken breast, baby arugula, heirloom tomatoes and grilled lemon
Halibut alla Sarda$46.00
seared Halibut, zucchini, bell peppers, parsley, crispy prosciutto, garlic and pasta fregola
Lamb T-Bone & Chops$52.00
mint and pea sauce, sautéed seasonal mushrooms, roasted red peppers and crispy brussels sprout
Piedmont Beef Filet$54.00
grilled 8 oz beef filet, creamy mashed potatoes, charred onion and sautéed Chiodini mushrooms
Rib Eye Tagliata$56.00
sliced 14 oz rib eye, arugula, baby cherry heirloom tomatoes, crispy potatoes, Parmesan cheese and mustard demi-glace
Saffron Scallops$42.00
seared scallops with saffron and asparagus risotto
Salmon Acqua Pazza$34.00
kalamata olives, baby heirloom tomatoes, basil, white wine, asparagus and capers
Seafood Cioppino$42.00
shrimp, scallops and mussels, garlic, peperoncino, thyme, heirloom tomatoes, white wine and pomodoro sauce
Homemade Pasta
Beef Ravioli$28.00
braised beef ravioli, sage, red wine and Parmigiano Reggiano
Black Truffle Tagliolini$58.00
butter, Parmigiano Reggiano, truffle oil and fresh black truffle
Gnocchi ai Funghi Silvestri$23.00
roasted mixed mushrooms, cream, garlic and parsley
Pappardelle al Ragú di Ossobuco$34.00
shredded braised veal ossobuco, saffron, pomodoro and Parmigiano Reggiano
Rigatoni All'amatriciana$22.00
guanciale, pomodoro sauce, peperoncino and Parmigiano Reggiano
Tagliatelle Bolognese$24.00
Bolognese sauce and parmesan cheese
Tagliolini Frutti di Mare$31.00
squid ink black tagliolini, shrimp, calamari, scallops, mussels, clams, garlic, peperoncino, white wine, basil and pomodoro sauce
Tagliolini Lobster$48.00
white wine saffron lobster sauce
Truffle Cheese Ravioli$26.00
fontina, Taleggio and Parmigiano Reggiano, homemade cheese ravioli in a truffle Parmesan creamy sauce
Alla Griglia
Bistecca alla Fiorentina$148.00
42 oz Prime Porterhouse served tableside
Costata di Manzo$84.00
grilled 22 oz prime Cowboy
Contorni
Brussels Sprout$10.00
fried brussels sprout with Italian saba balsamic vinegar
Crispy Potatoes$10.00
garlic, rosemary, thyme and olive oil
Sage Polenta & Seasonal Mushroom$12.00
Wild Mushrooms$14.00
mix of wild mushrooms, sautéed with olive oil, whole roasted garlic, rosemary and parsley
