icon/ic_reviewCreated with Sketch.
121 Reviews
icon/ic_price_rangeCreated with Sketch.
MXN500 and over
icon/ic_cuisineCreated with Sketch.
Regional Mexican
Tonatiuh Cuevas is the chef in charge of this new culinary adventure, which seeks to showcase seafood and pay homage to the gastronomy of the Mexican Pacific, particularly that of the Nayarit coast, presenting as its signature dish “zarandeado” fish (a traditional grilled red snapper or sea bass marinated in a dried chile paste or lemon and beer).
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Regional Mexican, Traditional Mexican, Contemporary Mexican
icon/ic_clockCreated with Sketch.
Hours of operation
Daily 7:00 am–11:30 am
Daily 1:00 pm–11:00 pm
Daily 1:00 pm–11:00 pm
icon/ic_phoneCreated with Sketch.
Phone number
01 55 5230 1806
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Tonatiuh Cuevas
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Burdeos y Lieja
Bar Dining, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, View, Weekend Brunch, Wheelchair Access, Wine