Zanaya

4.6
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121 Reviews
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MXN500 and over
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Regional Mexican
Tonatiuh Cuevas is the chef in charge of this new culinary adventure, which seeks to showcase seafood and pay homage to the gastronomy of the Mexican Pacific, particularly that of the Nayarit coast, presenting as its signature dish “zarandeado” fish (a traditional grilled red snapper or sea bass marinated in a dried chile paste or lemon and beer).
Dining Style
Casual Elegant
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Cuisines
Regional Mexican, Traditional Mexican, Contemporary Mexican
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Hours of operation
Breakfast
Daily 7:00 am–11:30 am
Lunch
Daily 1:00 pm–11:00 pm
Dinner
Daily 1:00 pm–11:00 pm
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Phone number
01 55 5230 1806
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Tonatiuh Cuevas
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Cross street
Burdeos y Lieja
Additional
Bar Dining, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, View, Weekend Brunch, Wheelchair Access, Wine