We are excited to announce that Zest Japanese Cuisine will be re-envisioned as “Yuwa Japanese Cuisine,” with our new Executive Chef, Masahiro Omori at the helm. Chef Omori’s grandmother “Yuwa” passionately owned a fish market in Chiba, Japan for over 35 years. Yuwa’s dedication to her craft deeply touched Chef Omori and he lovingly brings her spirit forward with 20 years of professional experience. Look forward to a culinary tour of regional Japanese cuisine and sake utilising the freshest local BC ingredients. Each dish has a story and a wonderful glass of wine or sake to go with it!