Directions: The address found on Apple Maps and Google Maps will lead you to our gatehouse. From there, drive up the hill, pass High West Distillery, until you see the resort.
Blue Sky Brunch$55.00 per person
Multiple dates availableThe Lodge at Blue Sky is now offering Brunch every weekend. Our brunch menu is a 3-course prix fixe menu at $55 with an optional dessert course for $12. Please reach out to the YUTA team with any questions. Thank you and we look forward to dining with you this weekend.
Mother's Day Brunch$68.00 per person
May 9, 2021 onlyFor Mother's Day, The Lodge at Blue Sky will be offering a special 3-course tasting menu for $68. We will be offering seatings in the bar, main dining room, and patio (if weather permits). Please reach out to the YUTA team with any questions.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
- Contact tracing information collected
What a delightful evening. Had some friends in town from Sweden and wanted a special place for dinner. Everything was perfection from the moment we drove through the gate and up the mountain. We weren’t rushed, our table was by the window, the waiter was well informed, and everything we had to eat and drink was fabulous. Will be coming back time and again - an out of the way gem!
The venue, ambiance and food were outstanding. This is an incredibly uniquely located restaurant and the service was fantastic. I am gluten free and the chef had excellent substitutes for all our food so I never felt left out. A perfect place to celebrate something or treat yourself.
This was one of the best meals I have had in years. A truly extraordinary experience. Food and service were both world class— I can’t recommend more highly.
outstanding dinning experience. Our third trip here in the last year and without a doubt the finest dinning in Utah
Fantasic on every level possible. Food, ambiance, service - everything. Beyond.
The service here was wonderful, and the views are spectacular. Everything felt very “sterile” and uninviting though. There is not anything warm or playful about the restaurant. I think it is just very different than what I’m used to in Park City.
Have been wanting to get to Yuta at the Blue Sky Ranch for over a year now, but...Covid! However, the anticipation did not disappoint and everything from the decor, service and especially the menu was excellent. Look forward to returning again soon.
Wonderful ambience - Fantastic menu with a large variety of unique dishes
Some of the best service I've received while dining. The food was excellent...highly recommend the Ahi Tuna L'Occidental as your appetizer! We also had the trout and the lamb shank as our main dish....both were very tasty. A must try while visiting Utah.
Great dining experience! Incredible service. Superb pastries.
Loved the brunch. Genesis was very personable and Mohammed was a great server. Can’t beat the setting
Expected more from an auberge resort restaurant. Service was molasses slow. Food was good but did not make up for the 2.5 hours to get thru the meal.
The meal was outstanding as usual
This is the fourth time we've taken friends to Yuta and we are generally huge fans. However, there were a few shortcomings in this last instance.
First, and most disappointing, the food was just okay. Now, I mean "okay" against a high bar, based both on prior experience and what any diner should reasonably expect for this price point. A number of dishes (the lamb, the octopus salad) were under-seasoned. The mushroom cassoulet had undercooked beans--which the waiter warned us about, to be fair, but it's a flaw in the dish so obvious that the kitchen should correct it once it's known. This was a Monday night and I suspect the problem may be that, when the chef is off, the supporting staff can't rise to the level of consistent excellence that we have experienced on other nights.
Second, the service can just be somewhat slow, with unexpectedly long lulls (e.g., before ordering, before getting the amuse bouche), but then with very short breaks between other courses. This is the second time we've noticed this issue. Our service was *very* slow the last time we dined here as well, so this seems to be an ongoing issue, despite the fact that, with Covid restrictions, there are only a half dozen tables running at a time.
Physically, this is one of the best dining rooms in all of Park City and usually the food is outstanding--so we will write this one off as an aberration, but we hope the management will focus more on consistency of kitchen and service execution, especially on non-peak nights.
My girlfriend and I visited Yuta for the first time on Valentine’s Day and it was exceptional. Everything we ordered was beautifully plated and delicious. We especially liked the lamb shank (it was up there if not the best I’ve had). Now for the service. Our waiter Christian was the icing on the cake. He truly cared about our experience from the moment we sat down to walking us out to our warmed up car that was waiting for us (shout out to the valet). I really can’t say enough good things about Christian! Every single staff member we encountered deserves recognition for professionalism and providing seamless service. From the moment we were genuinely welcomed by the girl at the gate, everyone was on the same page, that we had arrived. It was perfect. This is a fantastic place if you’re not just looking for a great dinner but an extraordinary experience to go with it. Highly recommended.
The food is amazing. The chef truly does an awesome on the flavor profile. My palette was satisfied and I left not feeling heavy and all my senses satisfied. The bartender is amazing with the the concoctions.
This is the best restaurant with the best service in the area by a wide margin.
Trish and Wayne
So wonderful! Staff was amazing!!
The food and service at Yuta is unparalleled!!
Amazing! Christian and Alex were very attentive and provided excellent service. The food was beautiful and very delicious. Chef went above and beyond to accommodate all of our needs. I felt very taken care of and even our car was ready at valet when we finished our meal. THANK YOU!
We had a truly immaculate experience from the impeccable cuisine, ambiance and attentive team. Thank you. Can’t wait to check out their new weekend brunch. .
Excellent : food quality great service. Must dine here & repeat customer.
Great food, attentive wait staff, highly recommend
We enjoyed "Hacienda' night immensely. It was truly authentic food and really fun to divert to eating family style.
Excellent food and the most amazing time meeting chef Galen.
Went for the family style hacienda night. Best Mexican food we’ve ever had, and for a great price for the quality of food and service. Beautiful restaurant and setting as well.
Such a great experience! In every way, the food, service, and ambiance exceed expectations. I highly recommend anyone who loves food made with love and careful attention about health and quality to eat here.
Great experience food service so good
A must on your list
Food was outstanding - our group of 6 had three different entrees and four different appetizers and delicious craft cocktails. Our server Elizabeth was friendly, warm, and well informed about the menu with excellent recommendations and service.
Great Service Great Food Great Wines
Great service. Great venue.
Last night was my 2nd visit to Yuta. We were so delighted the first time we booked a return evening for friends visiting from New York. There were 6 of us , all adult,s and it was someone's birthday. Upon arrival we were greeted beautifully and introduced to the hostess at the dining desk by name [nice touch]. We were then escorted to a wonderful table. Our guests were wowed by the decor and excited to be in such a new place with such a highly reviewed dining experience to look forward to. Our waiter seemed anxious. nice but nervous. Bread, our apps and first glasses of wine arrived as they should - all very good. The main courses also arrived in a timely manner but we noticed the waiter hadn't asked about a drink order for everyone or about refilling the wine and our waiter was getting harder to find. The main courses were good although a bit unremarkable. The wait staff, and then one of the managers ended up responding to our needs. By dessert no one had come to take the order and when someone did, it was another 15 minutes before the 2 little orders showed up. Back to the birthday, I had been told that the chocolate torte dessert was Yuta's customary dessert plate and so was expecting that to arrive. They had been told when i booked the reservation and twice during dinner that we wanted it for a dessert celebration. It never arrived. Obviously something happened with our waiter although he did appear at the end to give us our check and, to the restaurant's credit, they did take off the price of the 2 desserts.
In conclusion, I was little disappointed as I'm very excited about bringing people to a place like Yuta for a special experience. Last night somehow they just dropped the ball a little. I will go back again hoping this was a one-off odd situation. It's quite high priced so we expect to get a first class dining experience with no hitches. It's worth another chance because it really is beautiful and unique.
The dining experience at Yuta was nothing short of spectacular! It was our first time and a special occasion ( 10 year anniversary) and from the guard gate to our vehicle waiting for us as we departed -and the fact that we were recognized by everyone in between - was such a special night for us! Bravo Yuta! We WILL be back soon!!
Beautiful location, lovely restaurant and friendly staff. Highly recommend.
Yuta is by far the best restaurant in Utah.
Service was absolutely outstanding. From beginning to end, everyone was professional, friendly, attentive, and amicable. Ambiance was great, large windows with mountain views. Food was pretty good. We had the grilled octopus and sous vide carrots appetizers, sweet potato gnocchi, and short rib. Date cake and hibiscus soup desserts. Date cake was really good. Sous vide carrots was very nice. Everything else was ok. All the ingredients were fresh and high quality, just lacked finesse and complexity on some fronts. Gnocchi texture was on the dense side and flavor was a bit flat. For the price, would expect more punchy, surprising flavors and textures. Drinks were a highlight. Our waiter's wine recommendation for us as non-wine drinkers was spot on. The Overall still a great experience and would go again.
Yuta is rated 4.9 stars by 75 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.