*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Gluten-free soy sauce available upon request. For split checks or parties of six or more, a 20% gratuity may be automatically added.
Starters
EdamameUS$ 7,00
boiled soy bean pods, sea salt
Yama-mameUS$ 11,00
boiled soy bean pods sautéed in sesame oil, garlic, togarashi, cherry preserves
Miso SoupUS$ 5,00
shiro miso broth, wakame seaweed, scallions, tofu
Kimchee MisoUS$ 9,00
hot & sour shiro miso broth, house kimchee, rice
House SaladUS$ 7,00
assorted greens, tomato, cucumber, hot honey ginger dressing
Cucumber SaladUS$ 8,00
thinly sliced cucumber, carrot, daikon, tosazu dressing
Seaweed SaladUS$ 12,00
assorted seaweed, cucumbers, daikon, carrot, house sesame dressing
Crispy Tuna Tartare*US$ 24,00
house spicy tuna, crispy rice, shiso, tobiko, avocado, sweet soy sauce
Hot Plates
TempuraUS$ 21,00
fried shrimp, assorted vegetables, dashi broth (gluten free upon request)
Pork GyozaUS$ 19,00
pan seared house pork & cabbage dumplings, soy chili dipping sauce
Red Crab and Kabocha GyozaUS$ 22,00
pan seared house red crab, bacon and kabocha dumplings, green onion, miso butter sauce
Stuffed ShishitoUS$ 18,00
tempura fried shishitos stuffed with togarashi goat cheese, spicy chili dipping sauce
Wagyu BruschettaUS$ 25,00
wagyu zabuton & pork butter on red bicycle "crack bread", mild mixed greens, truffle ponzu, parmesan
Baby Back RibsUS$ 24,00
five baby back ribs, jalapeno chocolate teriyaki glaze
Chicken KaraageUS$ 26,00
fried marinated boneless chicken thighs, egg salad, tonkatsu sauce, green onion
Lamb Lollipops*US$ 30,00
grilled new zealand lamb chops, mustard miso dipping sauce, grilled shishito
Wagyu Beef Tataki*US$ 39,00
wagyu zabuton, served with a sizzling himalayan sea salt block, cilantro red pepper & citrus soy dipping sauces (limited availability)
Black CodUS$ 35,00
broiled miso marinated sablefish, koshihikari rice, spicy baby bok choy, miso reduction
Noodles
Pork Ramen*US$ 22,00
house ramen broth, kurobuta pork belly, green onion, poached egg, kamaboko
Kimchee Ramen*US$ 20,00
house ramen broth, green onion, poached egg, kamaboko, house kimchee
Vegetarian Ramen*US$ 18,00
house vegetarian broth, green onion, braised daikon, shiitake mushrooms, bok choy, poached egg
Maki
Tekka*US$ 14,00
tuna, wasabi
CaliforniaUS$ 13,00
red & snow crab, avocado, cucumber
Spicy Tuna*US$ 15,00
spicy tuna, cucumber, avocado, sprouts
ShrimpUS$ 13,00
tempura shrimp, spicy sauce, cucumber, avocado, sweet soy sauce
Negi-hama*US$ 12,00
yellowtail, green onion, wasabi
SpiderUS$ 15,00
soft shell crab, spicy sauce, cucumber, avocado, sprouts, sweet soy sauce
Spicy-hama*US$ 14,00
yellowtail, spicy sauce, cucumber, avocado, sprouts
Sake*US$ 12,00
salmon, green onion, wasabi
KappaUS$ 7,00
cucumber, sesame seeds
VeggieUS$ 9,00
mixed greens, gobo, cucumber, avocado, sprouts, daikon, carrots
Salmon SkinUS$ 9,00
crispy salmon skin, cucumber, sprouts, gobo, tobiko
Spicy Scallop*US$ 16,00
scallops, spicy sauce, cucumber, sprouts, gobo, tobiko
Spicy TakoUS$ 15,00
octopus, spicy sauce, cucumber, sprouts, gobo, tobiko
Special Maki
84060US$ 17,00
tempura shrimp, red & snow crab, mango, spring greens, rolled in soy paper, sweet soy sauce
Bruce Lee Roy*US$ 23,00
albacore, spicy sauce, avocado, tempura shishito peppers, topped with lightly seared wagyu beef, crispy shallots, green onion, smoked sea salt, truffle ponzu
Chiller*US$ 22,00
tuna, cucumber, topped with albacore, lemon, tempura green onion, serrano chilis, red pepper threads, jalapeno vinaigrette
Executive*US$ 23,00
tempura shrimp, avocado, cilantro, topped with tuna, lime, sweet soy & habanero sauces
Green Hornet*US$ 19,00
spicy tuna, tempura shishito peppers, avocado, cilantro jalapeno aioli
MillipedeUS$ 21,00
tempura shrimp, spicy tuna rolled in avocado, topped with sweet soy, tobiko
Mr. Miyagi*US$ 23,00
red & snow crab, yellowtail, rolled in avocado, topped with tuna poke, sweet soy sauce
Pretty RikiUS$ 21,00
hamachi rolled with fried asparagus, topped with salmon, lemon, yuzu red pepper miso sauce
Beatrix KiddoUS$ 14,00
daikon, avocado, carrot, cucumber, greens, mango, shiso, sprouts, rolled in soy paper, jalapeno vinaigrette
Kama
Limited availability
Sake*US$ 22,00
broiled miso sake marinated salmon collar & belly, chef's salad, lemon
Hamachi*US$ 24,00
grilled garlic butter & soy marinated yellow tail collar & ribs, chefs choice salad