Yucca De Lac

Dim Sum & Appetizers

Our dishes are great for sharing family-style

• Yucca Classic PotstickersUSD 11.00

  Our most popular dumpling. Stuffed with a whole shrimp, pork and veggies, pan-fried to a crispy golden-brown

• Yucca Veggie PotstickersUSD 10.00

  An all vegetarian dumpling filled with bok choy and shiitake mushrooms, pan-fried to a crispy golden-brown

• Siu MaiUSD 9.00

  Steamed dumplings filled with pork and shiitake mushrooms. Garnished with a whole shrimp tail-up and tobiko

• Har GowUSD 9.00

  Steamed shrimp & fennel dumplings in a soft flour wrap

• Roast Duck SlidersUSD 15.00

  Homemade roast duck slices on a soft flour bun with frisée, avocado, english cucumber, roma tomato and hoisin sauce (please allow 12-14 minutes to prepare)

• Shao Lung BauUSD 9.00

  Steamed shanghai pork dumplings with real crab meat in a thin flour skin with juicy pork and chicken soup inside the dumpling

• Chicken EggrollUSD 8.00

  Crispy eggrolls filled with chicken breast, shiitake mushroom, carrots, cabbage and celery. Served with sweet chili sauce

• Veggie EggrollUSD 8.00

  Crispy eggrolls filled with shiitake mushrooms, carrots, taro, cabbage and celery. Served with sweet chili sauce

• Angus Rib-Eye Skewers*USD 16.00

  Medallions of 21 day aged certified angus beef rib-eye grilled with red onions, pineapples and bell peppers

• Lotus Leaf ChickenUSD 9.00

  Sticky rice with chicken breast, shrimp, pork, chinese sausage and shiitake mushrooms wrapped and steamed inside a whole lotus leaf. Don't forget to remove the leaf before enjoying!

• Fried TofuUSD 7.00

  Soft tofu cubes lightly fried with salt & pepper seasoning and topped with red & green chilies

• Chicken-YakiUSD 8.00

  Grilled chicken thigh topped with our yaki sauce, scallions and sesame

• Shrimp ToastUSD 10.00

  Shrimp puree and a touch of pork topped with roasted sesame seeds and deep fried on a crunchy toastie. Served with sweet & sour sauce

• Garlic NoodlesUSD 11.00

  Organic spinach noodles tossed with fresh garlic, parmesan cheese and extra-virgin olive oil

• Crab & Avocado SpringrollUSD 14.00

  Real crab meat and fresh avocados wrapped in green leaf lettuce and rice paper. Served chilled

• Ahi Poke*USD 13.00

  Raw ahi tuna lightly seared and flavored with avocados, red onions, scallions, seaweed, roasted sesame, lemon and sweet wasabi soy sauce. Served with crispy fried wonton skins

• Cha Siu BauUSD 8.00

  Soft steamed buns filled with our tender honey pork, topped with a dash of honey and roasted sesame

• Satay ChickenUSD 10.00

  Grilled chicken breast skewers marinated in curry and spices and served on fresh pineapple with a curry peanut sauce

• Chicken Curry SamosaUSD 8.00

  A popular asian snack with chicken breast, potatoes, red onions and curry deep fried in a thin crunchy wrap

• Fried WontonsUSD 8.00

  Cream cheese & basil filling in a crispy wonton skin. Served with sweet chili sauce

• Chive DumplingsUSD 9.00

  Fresh chives, minced shrimp and pork pan-fried in a chewy flour skin

• Shrimp BitesUSD 9.00

  Crispy wonton shreds filled with shrimp and a touch of pork. Served with our homemade sweet and sour sauce

• Tofu Skin WrapUSD 9.00

  Thin sheets of tofu fried till crispy and filled with shiitake mushrooms, carrots, celery and taro. Drizzled with a touch of white truffle oil

• Tofu Crab CroquettesUSD 12.00

  Soft egg tofu lightly fried and topped with real crab, avocado and tobiko, garnished with a drizzle of yaki sauce

• Chilean Seabass Surf & TurfUSD 16.00

  Pan-fried chilean seabass wrapped in prosciutto and drizzled with sweet miso sauce and lemon (please allow 12-14 minutes to prepare)

Salads

Our dressings are homemade with all natural ingredients, fresh fruit juices and extra-virgin olive oil

• Chinese Chicken SaladUSD 17.00

  Grilled chicken breast on a bed of organic mixed greens and romaine hearts tossed with mandarin oranges, cashews and crispy vermicelli in a creamy sesame vinaigrette

• Seared Ahi Tuna & Mango Salad*USD 18.00

  Lightly seared raw ahi tuna and mango cubes on a bed of organic baby arugula, tossed with sugar peas and cashews in a honey dijon vinaigrette

• Green Papaya Shrimp SaladUSD 18.00

  Shredded green papaya, whole shrimp, shredded carrots, organic mixed greens and romaine hearts, tossed with thai chilies, cherry tomatoes, garlic and fish sauce, then topped with peanuts

• Watermelon SaladUSD 16.00

  Juicy watermelon cubes on a bed of organic baby arugula, tossed with red onions and mint in an orange citrus dressing and topped with feta cheese and almonds

• Seared Scallop SaladUSD 15.00

  A pan-seared u-10 jumbo scallop and tobiko with a bed of organic mixed greens, strawberries, avocado and cherry tomatoes in a lemon white wine dressing. Enjoy with a 2nd u-10 scallop, add $5

• Asian Pear SaladUSD 16.00

  Ripe asian pear slices, organic mixed greens, shredded carrots, romano cheese and candied pecans in a lemon ginger vinaigrette

• Strawberry Fennel SaladUSD 16.00

  A healthy serving of ripe strawberries on a bed of organic baby arugula, tossed with fennel, red onions, romano cheese and pine nuts in a white balsamic vinaigrette

• Garden SaladUSD 14.00

  Organic mixed greens and romaine lettuce tossed with cherry tomatoes, english cucumbers, baby carrots, sugar peas, romano cheese and cashews in a creamy sesame vinaigrette

Soups

Our soups are homemade daily

• WontonUSD 8.00

  Shrimp and pork stuffed dumplings in our family's soup-base recipe of chicken, pork and seafood

• Hot & SourUSD 8.00

  A mild-spicy vegetarian broth with tofu, shiitake mushrooms, arage kikurage mushrooms, carrot shreds, egg and fennel

Fried Rice

Choice of white or brown rice. Wok-fried with egg, sugar peas, baby carrots and white corn

• Chicken Fried RiceUSD 16.00

• Honey Pork Fried RiceUSD 16.00

• Shrimp Fried RiceUSD 18.00

• Chicken, Honey Pork & Shrimp Fried RiceUSD 18.00

• Green-Vegetarian Fried RiceUSD 14.00

Specialty Fried Rice

Choice of white or brown rice

• Coconut Fried RiceUSD 17.00

  Jasmine rice infused with fresh coconut milk, wok-fried with chicken breast, pineapple and garlic. Topped with roasted coconut flakes and wonton shreds

• Crab & Avocado Fried RiceUSD 19.00

  Real crab meat and ripe avocados on a serving of wok-fried rice with egg, sugar peas, baby carrots and white corn

Fried Noodles

Wok-fried flour noodles with white shimeji mushrooms, sugar peas, red onion, baby carrots and scallions (vermicelli or chow-fun can be substituted as a gluten-free option)

• Chicken Fried NoodleUSD 16.00

• Honey Pork Fried NoodleUSD 16.00

• Shrimp Fried NoodleUSD 18.00

• Chicken, Honey Pork & Shrimp Fried NoodleUSD 18.00

• Green-Vegetarian Fried NoodleUSD 14.00

Specialty Noodles

• Angus Rib-Eye Chow-FunUSD 19.00

  21 day aged certified angus beef rib-eye slices wok-fried with flat rice noodles, white shimeji mushrooms, sugar peas, baby carrots, red onions and scallions

• Singapore Chow-FunUSD 19.00

  The classic mildly-spicy chow kway teow. Flat rice noodles wok-fried with curry, egg, shrimp, roasted honey pork, white shimeji mushrooms, bell peppers, onion and scallions

• Yucca's Crispy NoodleUSD 25.00

  Hong kong style wok-fried organic spinach noodles. Topped with a large scallop, prawns, crab meat, clams, white shimeji mushrooms, sugar peas, red onions, broccoli and baby carrots

Fresh Greens & Sides

• Garlic Bok ChoyUSD 10.00

  Tender chinese bok choy blanched with whole garlic cloves in a light chicken broth

• Sautéed French Green BeansUSD 10.00

  In a black bean sauce

• Sautéed BroccoliUSD 10.00

  Stir-fried with diced garlic

• Sautéed AsparagusUSD 10.00

  With minced garlic and shallots

• Steamed RiceUSD 4.95

  White or brown rice

Family-Style Entrées

• Orange ChickenUSD 22.00

  Chicken breast cubes lightly battered in gluten-free flour and wok-fried in sweet & mildly spicy orange sauce. Served on top of fresh oranges

• Spicy Sesame ChickenUSD 22.00

  Crispy chicken breast strips lightly battered in gluten-free flour and wok-fried in spicy juo zong sauce

• Miso Garlic Salmon*USD 26.00

  Wild canadian salmon glazed with miso sake sauce with flavors of basil, garlic and leMon. Served on blanched fresh asparagus (our salmon is cooked medium. Please allow 20 minutes to prepare)

• Chilean Seabass*USD 35.00

  Wild chilean seabass served over a bed of white wine creamed savoy cabbage (our chilean seabass is cooked medium. Please allow 20 minutes to prepare)

• Tolo Cove RibsUSD 32.00

  Full rack of baby back ribs marinated in ginger garlic sauce and slow roasted fall-off-the-bone

• Roast Duck PlatterUSD 28.00

  A generous portion of our homemade slow-roasted duck, with the skin-on and bones-out (our duck is freshly sliced-to-order. Please allow 15-20 minutes to prepare)

• Grilled Lemongrass PorkUSD 21.00

  Thin grilled slices of tender pork marinated in sweet soy lemongrass sauce. Served with fresh romaine lettuce hearts and topped with peanuts

• Tofu MedleyUSD 18.00

  Egg tofu fried with gluten-free flour and stir-fried with white shimeji mushrooms, asparagus, kabocha, broccoli, bell peppers, baby carrots and red onion

• Tiger PrawnsUSD 30.00

  U-15 jumbo black tiger prawns sautéed with garlic and sweet chili lime sauce. Served with fresh pineapple and shrimp chips

• Candied Pecan PrawnsUSD 30.00

  U-15 jumbo black tiger prawns lightly fried and tossed with sweet mayo sauce. Served with roasted candied pecans on an avocado fresh fruit salad

• French Bean ChickenUSD 22.00

  Chicken breast sautéed with french green beans and shiitake mushrooms in a black bean sauce

• Angus Rib-Eye Mongol*USD 33.00

  21 day aged certified angus beef rib-eye, tender with generous marbling throughout, served with sautéed bell peppers, red onions and scallions in a spicy mongolian sauce. Topped with lightly fried crispy bell peppers

• Victoria's Peak Steak*USD 34.00

  21 day aged certified angus beef filet mignon, a lean and tender cut, served with a sweet and tangy red onion garlic sauce and blanched asparagus

• Crab Meat AsparagusUSD 24.00

  Real crab meat and egg whites stir-fried on a bed of sautéed asparagus with a kabocha cream sauce

Specialty Loose-Leaf Teas

$4.75 Individual serving, add $3.75 Per person sharing. Asian teas are known for health benefits such as lowering cholesterol and blood pressure, reducing stress and strengthening the immune system. Our organic teas are made naturally to achieve the best flavors possible

• Jasmine Flower Green Tea

  The sweetness and fragrance of jasmine flowers infused with soothing green tea leaves. This tea blooms while it brews

• Organic Black Tea

  A rich and fully robust tea known for its purifying properties

• Chrysanthemum Flower Tea

  A pale green tea with a faint citrus scent and sweet flavor producing a soothing floral aftertaste

• Classic Jasmine Tea

  The most popular of chinese teas with delicate aromas of jasmine leaves

• Organic Green Tea

  A light and refreshing tea to fit almost any mood

• Rose Flower Green Tea

  A flowery sweet tea with a pleasant lasting aftertaste

Coffee, Espresso & Teas

By illy. Extra shot of espresso add $1.50

• Freshly Brewed Coffee or DecafUSD 3.95

• EspressoUSD 3.75

• Espresso MacchiatoUSD 4.75

• Caffè LatteUSD 4.75

• Caffè MochaUSD 5.25

• Caffè White MochaUSD 5.25

• Caramel MacchiatoUSD 5.25

• Double EspressoUSD 5.25

• CappuccinoUSD 4.75

• Iced LatteUSD 4.75

• Iced MochaUSD 5.25

• Iced White MochaUSD 5.25

• Iced Caramel MacchiatoUSD 5.25

• AmericanoUSD 4.00

• Dammann Frères Iced TeaUSD 3.95

• Dammann Frères TeabagsUSD 3.75

  Camomille herbal tea - earl grey black tea - english breakfast black tea - darjeeling black tea

Beverages

• CokeUSD 3.95

• Diet CokeUSD 3.95

• SpriteUSD 3.95

• Fanta OrangeUSD 3.95

• Root BeerUSD 3.95

• Arnold PalmerUSD 4.25

• JuicesUSD 4.75

  Orange - apple - cranberry - pineapple - grapefruit fresh - squeezed lemonade

• Ghirardelli Hot ChocolateUSD 4.75

• Voss Still WaterUSD 4.75

• Voss Sparkling WaterUSD 4.75

• Fiji Natural Artesian WaterUSD 4.75

• San Pellegrino WaterUSD 4.75

Desserts

• Mango DreamingUSD 7.00

  Hong kong style mango pudding with a fresh mango slice and a touch of raspberry puree

• Molten Lava CakeUSD 8.00

  Ghirardelli chocolate cake filled with a warm and soft creamy center freshly baked-to-order (please allow 20 minutes to prepare)

• Banoffee PieUSD 9.00

  Sliced bananas, dulce de leche and fresh cream in a crumbled graham cracker crust and topped with cocoa powder

• TiramisuUSD 8.00

  Layers of sponge cake soaked in brandy and espresso, creamy cheese filling and topped with cocoa powder

• Sweet Potato MochiUSD 8.00

  Filled with coconut, sesame and peanuts, and fried in a hot and chewy sweet potato wrap

• Red Bean Tapioca Crème BrûléeUSD 8.00

  Sweet red bean in a creamy tapioca pudding baked hot and finished with a crunchy brûlée top (please allow 20 minutes to prepare)

• Coconut Green Tea VelveteenUSD 7.00

  Silky smooth layers of coconut and green tea topped with toasted coconut flakes and whipped cream

• Portuguese Custard TartUSD 7.00

  Macau inspired portuguese-style egg custard tart with a silky hot center baked in a flaky butter crust (please allow 20 minutes to prepare)

• Sesame CrunchUSD 7.00

  Sweet red bean fried in a crunchy hot sesame shell

• Seasonal Mixed Fresh FruitUSD 10.00

  Our fruit is freshly cut-to-order (please allow 10-12 minutes to prepare)

• Bowl of Ice CreamUSD 7.00

  Vanilla-chocolate - strawberry - mango - coconut. By treat ice cream co.

  • Single Scoop PortionUSD 3.95