Yield Wine Bar has been serving San Francisco diners for more than a decade with unique wines and complementary light menu options. The focus is on supporting sustainable winemaking so the wine menu varies in order to support family owned and operated wineries that embrace environmentally responsible practices. Diners will find both certified organic and certified biodynamic options.
The same attention is taken with the food menu at Yield Wine Bar, carefully prepared using locally sourced ingredients to create Ethiopian, Mediterranean and Indian cuisine dishes. The menu changes regularly, but diners can expect to see such offerings as grilled flatbread pizzas and gourmet salads. Vegans will enjoy the Yield Wine Bar vegan grilled flatbread pizzas, such as a seasonal favorite with vegan cashew cr�me, kale, fried leeks, red peppers, garlic and roasted butternut squash.
Permanently Closed
This restaurant is permanently closed.
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