AEDA London

Appetizers

• Bowl of OlivesGBP 3.00

  a dark brown sourdough rye b read, traditionally sweetened with molasses and flavoured with coriander and caraway seeds

• Bowl of PistachiosGBP 3.00

  a dark brown sourdough rye b read, traditionally sweetened with molasses and flavoured with coriander and caraway seeds

• Russian Borodinsky Bread with Olive Oil and Balsamic VinegarGBP 3.00

  a dark brown sourdough rye b read, traditionally sweetened with molasses and flavoured with coriander and caraway seeds

• Vodka Platter

  2 x double shots of Beluga Noble vodka, assortment of marinated cucumbers, tomatoes and mushrooms

  • For 2GBP 35.00

Starters

• Olivie Russian SaladGBP 7.00

  From Russia with love - our take on potato salad, full of flavours and surprising Ingredients

• Vinaigrette Russian SaladGBP 7.00

  With Beets and Sauerkraut - a "staple" of Russian / Ukrainian cooking, very pretty & vibrant

• Smoked SturgeonGBP 12.00

  Dill emulsion, horseradish, melba toast

• Borscht - Beetroot & Cabbage SoupGBP 8.00

  Authentic Russian healthy soup made with beef stock - perfect for winter

  • Vegie VersionGBP 7.00

• Solyanka - Meaty and SpicyGBP 9.00

  Thick, spicy and sour Russian soup that is common in Russia and other states of the former Soviet Union and certain parts of the former Eastern Bloc. It was one of the most popular dishes of the former East Germany

Mains Course

• Beef StroganoffGBP 18.00

  From its origins in mid-19th-century Russia this popular around the world dish is made from sautéed pieces of beef and mushrooms in a sauce with smetana (soured cream) Served with boiled rice or buckwheat

• Rib Eye SteakGBP 24.00

  Served with triple cooked chips, rosemary salt, rocket parmesan salad and Peppercorn sauce

• Noble SturgeonGBP 26.00

  With crushed new potato and charred cabbage

• Aubergine SteakGBP 17.00

  Roasted with honey and goat's cheese, ratatouille, Puy lentil puree

• Chicken KievGBP 18.00

  With Pom de Terre, sautéed wild mushrooms and tarragon sauce

• Beef Pelmeni - Russian Ravioli with Minced Steak FillingGBP 16.00

  In a light broth with celery and carrots

• Sturgeon Pelmeni - Russian Ravioli with Sturgeon Fish FillingGBP 18.00

  In a light broth with celery and carrots

Sides

• Kale and Confit GarlicGBP 4.00

• Truffle Parmesan ChipsGBP 5.00

• Rocket and Parmesan Side SaladGBP 5.00

• Boiled RiceGBP 3.00

• Buckwheat GroatsGBP 4.00

Indulge - Caviar Appetisers

A mouth-watering trio of blinis with cream cheese and caviar (30g) served with a glass of champagne Dumenil Grande Reserve 1er cru brut 125ml

• Royal SiberianGBP 70.00

• Royal OscietraGBP 90.00

• BelugaGBP 125.00

Desserts

• Refreshing Homemade SorbetGBP 7.00

  Ask for daily selection

• Crème BruleeGBP 7.00

  Ask for flavour of the day

• Chocolate PaveGBP 7.00

  Served with raspberry coulis

• The AEDA Honey CakeGBP 7.00

  Special recipe from Ella's grandmother

• Cheese SelectionGBP 8.00

  Served with quince jelly and crackers