Food and Absinthe Selections
Tasting Menus
Gourmet HourUSD 60.00
Indulge in our exclusive early evening dining experience. The Gourmet Hour. Savor a carefully curated three-course menu that showcases some of our favorite dishes at a special price.
Carpe DiemUSD 90.00
Embrace the moment with Chef’s curated five-course Carpe Diem dinner, celebrating seasonal and local bounty. This journey includes our salmon gougère, burrata salad, house- made agnolotti, a choice of fish or steak to share and concludes with the vibrant pitaya dessert—capturing the true French Art de Vivre.
Celebration in StyleUSD 120.00
IIndulge in the spirit of La Bohème with our exquisite seven- course “Best of Wormwood” tasting menu—designed for celebrating life’s most memorable moments. The menu includes a scallop with Champagne, kampachi crudo, steak tartare, watermelon salad, your choice of pasta, fish or steak, an artisanal cheese selection, and a decadent chocolate tart to finish.
Canapés
Foie Savory MacaronUSD 8.00
Chicken Liver, Pear Sphere, Pickled Onion
GougèreUSD 8.00
Salmon Butter, Smoked Salmon, Dill, Chives, Pickled Onion, Pecorino
MadeleineUSD 8.00
Buckwheat, Whipped Fromage, Smoked Char Roe
DelicacyUSD 8.00
Oyster Butter, Sago Pearls, Golden Kiwi, Trout Roe, Champagne Foam
Coquille Saint JacquesUSD 12.00
Guanciale, Pecorino, Fresno
Huître x4USD 17.00
Pamplemousse, Mezcal Mignonette, Cara Cara, Amaranth
Caviar ServiceUSD 120.00
Buckwheat Crêpe Blinis, Chives, Capers, Shallots, Farm Egg, Whipped Crème Fraîche
Les Salades
Burrata CrémeuseUSD 23.00
Farmers Market Winter Greens, White Balsamic
Salade d’EndivesUSD 21.00
Belgian Red & Violet Endive, Purslane, Pistachio, Mixed Berries, Taleggio, Citrus-Tahini Vinaigrette
Pastèque & BetteravesUSD 18.00
Watermelon, Baby Heirloom Beets, Salanova, Ciliegine Mozzarella, Goat Cheese Vinaigrette, Bagna Càuda, White Truffle Oil
Pour L'Amour de Partager
PainUSD 12.00
Parker House Loaf, Honey-Rosemary Butter
Tarte aux OignonsUSD 22.00
Caramelized Onions, Puff Pastry, Petit Basque, French Onion Demi-Glace
Poisson CruUSD 26.00
Shinko Pear, Avocado, Celery, Morita Pearls, Kombu Tomato Dashi
Wagyu TartareUSD 31.00
Roasted Bone Marrow, Mustard, Pickled Serrano, Bordelaise, Sourdough
Pièce de Resistance
Fromage et Maïs AgnolottiUSD 32.00
Wild Local Mushrooms, Mascarpone, Roasted Poblano, Pastis-Pecorino Foam
Poulet à la MoutardeUSD 36.00
Green Kale, Mustard Seeds, Poulet Demi-Glace, Apricot
PoissonUSD 38.00
Mussels, Farm Fennel & Carrot, Meyer Lemon Beurre Blanc
Steak du BoucherUSD 48.00
Porcini & Espelette Crusted Wagyu, Mushroom Bordelaise, Pomme Paillasson, Raclette Fondue
Agneau BraiséeUSD 58.00
8 oz Braised Lamb Shank Apricot Demi-Glace, Pickled Beets, Blood Sorrel, Parsnip Dauphinoise
Le Fromage
Cheese PlatterUSD 12.00
Selection of 1, 2 or 3 Cheeses Served with Condiments
Les Desserts
Fruit du DragonUSD 15.00
Pitaya Six Ways Charred Sorbet, Yogurt, White Pavlova, Red Cloud Coconut Sauce, Lime Caviar
Tarte au ChocolatUSD 15.00
Banana, Salted Caramel, Malt Crème Anglaise
Crème BruléeUSD 15.00
Absinthe, Farmer's Market Strawberries, Caramel, Taj Farm Crema
Absinthe
"Absinthe is the only decent drink that suits an artist." Paul Gauguin
Absinthes de France
Absinthe Ordanaire 92USD 13.00
Absinthe 1804USD 32.00
Combier BlanchetteUSD 18.00
Eliz GorgoneUSD 31.00
Grande AbsenteUSD 20.00
Jade C.F. Berger 1898USD 28.00
Jade Esprit EdouardUSD 35.00
La Fee ParisienneUSD 18.00
La Fee BlancheUSD 18.00
La Muse VerteUSD 18.00
LucidUSD 18.00
Pernod 136USD 19.00
Paul Devoille Absinthe du CentenaireUSD 25.00
Vieux Pontarlier 3-YearUSD 32.00
Vieux PontarlierUSD 15.00
Absinthes d'Europe
Butterfly Classic (Switzerland)USD 22.00
Duplais Blanche (Switzerland)USD 20.00
Duplais Verte 136 (Switzerland)USD 19.00
Gruene Fee 130 (Austria)USD 13.00
Kubler (Switzerland)USD 18.00
La Clandestine (Switzerland)USD 20.00
Absinthes des USA
Barber Lee (California)USD 22.00
Dead of NightUSD 16.00
Doc Herson's Green (New York)USD 21.00
Doc Herson's White Poppy (New York)USD 20.00
Emperor Norton 136 (California)USD 20.00
Leopolds Bros Verte (Colorado)USD 18.00
ReBru Absinthe Superieure (California)USD 16.00
Two James Nain Rouge Verte (Michigan)USD 14.00
Vieux Carre (Pennsylvania)USD 16.00
St Georges CaliforniaUSD 15.00
Pastis
H BardouinUSD 13.00
HerbsainteUSD 15.00
La Muse VerteUSD 13.00
Pernod 136USD 16.00
Prado MarseilleUSD 13.00
RicardUSD 15.00