World's End - Almer

Starters

• Cheese & Beer Croquettes£5.75

  rocket, balsamic glaze and tomato & onion chutney

• Whitebait£5.50

  with tartare sauce

• Prawn Cocktail£7.00

  in a Marie Rose sauce, with malted sourdough bread and butter

• Today's Soup£4.75

  homemade and served with a warm crusty roll and butter – ask a team member for today's flavour (gluten-free rolls available)

• Ham Hock & Pea Terrine£6.75

  coarse pâté on toasted brioche and caramelised red onion chutney

• Tiger Prawns£9.00

  pan fried in lashings of garlic butter, with sourdough and garlic mayonnaise

• Tricolore Salad£6.00

  torn mozzarella, basil and tomato with rocket and olive oil

Sharing

• Baked Camembert£11.50

  spiked with garlic & thyme, served with bread and celery & carrot sticks

• Meat Board£11.25

  lamb kofte with tzatziki, Buffalo hot wings and spicy roast new potatoes

• Vegetarian Board£11.25

  falafel with tzatziki, garlicky houmous with flatbread and mixed olives with feta cheese

• Buffalo Wings£10.50

  a tub of spicy chicken wings with blue cheese dip

• Bread Board£5.50

  garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar

• Garlic Flatbread£3.25

Mains

• Caramelised Tofu & Roasted Vegetable Salad£9.75

  with red onion, rocket & cherry tomatoes and a balsamic glaze

  • Smaller Appetite£8.00

• Chicken, Avocado & Smoked Bacon Salad£12.25

  with a honey & mustard dressing and soured cream

• Braised Chicken Leg£12.50

  with crushed new potatoes, vegetables and tarragon cream sauce

• Roasted Duck Breast£14.75

  orange glaze, crushed new potatoes, green beans and a game sauce

• Braised Shoulder of Lamb£14.00

  with gratin potatoes, honey roast carrots, green beans and Cumberland sauce

• Roasted Loin of Cod£14.50

  with vegetables and ratatouille

• Mediterranean Vegetable Stew£9.75

  with rice and red chimichurri dressing

• Chargrilled Gammon Steak£10.50

  with field mushroom, grilled tomato, garden peas and chips, with either a fried egg or pineapple

  • Smaller Appetite£8.50

• Cumberland Sausage Ring£10.00

  with buttered mash, peas and cider & onion gravy

• Tanglefoot Beer-Battered Fish & Chips£12.50

  sustainably sourced, served with chips, tartare sauce and mushy or garden peas

  • Smaller Appetite£10.25

• Steak & Tanglefoot Pie£13.25

  (British Pie Awards 2017 Silver Medal Winner) our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables

  • Smaller Appetite£9.50

• Pie of the Week

  please ask for this week's choice

• Hand-Carved Ham & Egg/s£10.50

  with chips, grilled marinated tomato and sweet tomato chutney

  • Smaller Appetite£8.50

• 8oz* British Sirloin Steak£16.25

  with field mushroom, grilled tomato, peas and chips

Burgers

All served in a brioche bun with seasoned skin-on fries, garlic mayonnaise and gherkin. Add Monterey Jack Cheese (Vegetarian), Streaky Bacon, Dorset Blue Vinny Cheese (Vegetarian), Onion Rings (Vegetarian), Avocado (Vegetarian), Pineapple Ring (Vegetarian), Grilled Flat Mushroom (Vegetarian) £1. Add Extra Beef Patty £2.25, Chicken Fillets £2.25, Squash Burger (Vegetarian) £2.25

• Cheese & Bacon Burger£11.75

  two chargrilled British beef patties with caramelised streaky bacon, Monterey Jack cheese, cos lettuce, sliced tomato and burger sauce

• Chicken Burger£11.25

  chargrilled fillets with bacon and cheese on cos lettuce, sliced tomato and Caesar mayo

• Squash & Chickpea Burger£10.75

  lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses, on cos lettuce & sliced tomato, with tzatziki and shaved red onion

Sides & Sauces

• Seasoned Chips£3.00

• Skin-On Fries£3.00

• Sweet Potato Fries£3.75

• Rice£2.25

• Onion Rings£3.50

• Side Salad£2.50

• Seasonal Veg£2.50

• Garlic Flatbread£3.25

• Cheesy Garlic Flatbread£3.75

• Crusty Roll & Butter£1.50

  gluten-free available

• Sauces£2.00

  Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip

Puddings

• Chocolate Fondue£5.50

  fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

  • To Share£8.50

• Lemon Posset£5.25

  set lemon cream and blueberries

• Seasonal Fruit Crumble£6.00

  with custard, cream or ice cream

• Sticky Toffee Pudding£6.25

  old school classic pud with Madagascan Vanilla ice cream

• Eton Mess£6.25

  strawberries, meringue and whipped cream

• Chocolate Brownie£6.25

  with chocolate sauce and Devonshire Cream ice cream

• Mini Puds£2.75

  Lemon Posset, Eton Mess or chilled Seasonal Fruit Crumble & Custard

  • If You Can't Decide, Have All Three For£7.50

Salcombe Dairy Ice Cream & Sorbet

2 scoops £3.75, 3 scoops £4.75

• Madagascan Vanilla

• Honeycomb

• Rich Belgian Chocolate

• Velvet Toffee

• Devonshire Cream

• Rum & Raisin

• Raspberry Ripple

• Mango Sorbet

• Raspberry Sorbet

Featured Items

• Colourful Coffee

  Because coffee shouldn't just be Black or White 100% Arabica, Ethically Sourced, Columbian / Peruvian blend from West Country Coffee Roasters, Extract. Naturally sweet and full-bodied with notes of chocolate and caramel to finish

• Teas & Herbal Infusions

  seasonally sourced direct from small, family-run farms by West Country tea importers, Canton Tea

• Hot Chocolate

  Dark rich cocoa with subtle, fruity black cherry notes. White mellow, milky and deliciously sweet

Sundays

Vegetarian Nut Roast also available, with garlic & rosemary roast new potatoes and tomato Provençale sauce

• Sunday Roasts

  What else? We think ours are the best (apart from Mum's!) and we spend all week looking forward to them. Freshly roasted every Sunday morning and served with seasonal veg, Yorkshires, roasties & gravy homemade in our kitchen