WoodFire Bar & Grille

Appetizers

• Dinner Rolls with Homemade Honey Butter$5.00

  Fresh baked dinner rolls served with Chive Honey Butter made in house using sweet cream, dried chives, and local Sourwood Honey from Strange Honey Farm

• Woodfire Wings$16.00

  Twelve all natural wings seasoned and seared on our wood fire grille. Served with celery and ranch or blue cheese dressing

• Spinach Artichoke Dip$13.00

  Chopped spinach and artichokes blended with cream cheese and topped with Parmesan. Served hot with flatbread and corn chips

• Havarti Sticks$10.00

  Blocks of Havarti breaded with Panko breadcrumb and fried golden. Served with roasted red pepper aioli

Soups and Salads

• French Onion Soup$7.00

  Made in house with a flavorful beef broth and caramelized onions. Topped with a crouton, and melted swiss and provolone cheeses

• Homemade Soup$7.00

  Soups created from scratch in house by our chefs using local ingredients

• Soup and Salad$11.00

  A bowl of our homemade French Onion Soup or Housemade Soup of the Day and a choice of small house salad or small Caesar salad

• House Salad$10.00

  Seasonal field greens topped with shredded rainbow carrots, grape tomatoes, and english cucumbers.

• Caesar Salad$12.00

  Chopped romaine lettuce, shredded Parmesan, and crouton, tossed in our housemade Caesar dressing

Entrées

Served a side salad and choice of side dish. Replace side salad with an extra side for $2

• New York Strip$39.00

  Grass fed 12oz New York Strip. Seasoned to perfection and grilled to your specification. Finished with Garlic Herb Butter

• Filet$39.00

  8 ounce Prime filet. Seasoned with salt and pepper and seared over the woodfire grille. Finished with garlic butter

• Bone-In Pork Chop$27.00

  12oz pasture raised pork chop grilled and seasoned, served bone in and finished with garlic herb butter

• Atlantic Salmon$26.00

  Fresh Atlantic Salmon filet grilled over the wood fire, and finished with garlic herb butter. Served with a side and a salad

• Local Mountain Trout

  Local trout from Sunburst Farms in Waynesville NC grilled over hickory wood and finished with garlic herb butter.

  • Market Price

• Baby Back Ribs

  Cooked slow and low. Slathered with our in-house bourbon barbecue sauce and finished on the woodfire grille.

  • Half Rack$19.00
  • Full Rack$36.00

• Grilled Chicken$24.00

  Tender and savory chicken breast seasoned and seared on the woodfire grille. Finished with garlic butter and served over a dollop of garlic mash.

• Garlic Shrimp Pasta$24.00

  Jumbo shrimp sautéed in a garlic butter sauce with fresh asparagus spears and grape tomatoes over angel hair pasta and topped with Parmesan cheese. Served with a side salad

Sandwiches

Served with one side

• Woodfire Burger*$17.00

  8 ounce brisket blend patty cooked to temp with your choice of cheese on a toasted brioche bun.

• Signature BLT$13.00

  Toasted sourdough with applewood smoked bacon, bibb lettuce, fresh tomato, and mayonnaise

• Philly Cheesesteak$15.00

  8 ounces of chopped sirloin with sautéed onions and white american cheese. Served on an 8" toasted subroll.

• Chicken Tenders$11.00

  Hearty Chicken Tenders lightly breaded, fried, and served with your choice of sauce.

Sides

• Grilled Brussels Sprouts

• Grilled Asparagus

• Steamed Broccoli

• Rice Pilaf

• Garlic Mashed Potatoes

• Steak Fries

• Sweet Potato Fries

• Weekly Local Farmer's Market Special