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Wood Ash Rye, Saint George, UT

Wood Ash Rye

4.7
4.7
946 Reviews
$31 to $50
American
25 W Saint George Blvd, Saint George, UT 84770

Make a reservation

2 people
7:00 PM
Booked 39 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Good for groups
  • Great for creative cocktails
Located in the heart of downtown St. George at the beautiful Advenire, Autograph Collection, wood • ash • rye is a chef driven, award winning restaurant utilizing regionally sourced, fresh ingredients that rotate with the seasons.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American, Asian, Italian
  • Hours of operation
    Breakfast Daily 7:00 am–10:30 am Brunch Daily 10:30 am–3:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Shon Foster
  • Catering
    wood.ash.rye specializes in creating exceptional experiences through customized restaurant caliber cuisine, beverages, and full service event services to Utah's premier events as well as the most elite and highly recognizable brands in the country.
  • Private party facilities
    From business meetings to intimate weddings, events here are exceptional affairs in our elegant Private Dining Room or outdoors on our breathtaking rooftop terrace. The Advenire and wood.ash.rye unite to offer incomparable private events.
  • Private party contact
    Sales & Events Coordinator: (435) 640-4825
  • Neighborhood
    St. George
  • Cross street
    St. George Boulevard & Main Street
  • Parking details
    Valet
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Zion Vineyards Wine Pairing Dinner

    $110.00 per person

    Prepaid

    May 15, 2025 only
    6:00 PM
    Join us for an unforgettable evening of culinary artistry and local wine excellence. Experience a five-course chef-curated dinner, thoughtfully designed to highlight the flavors of the season and complement the exceptional wines from Zion Vineyards. Each course will be paired with a hand-selected wine, offering a perfect balance of taste and aroma, enhancing every bite and sip. Celebrate the vibrant connection between local cuisine and the award-winning craftsmanship of Southern Utah’s premier vineyard. Whether you're a wine enthusiast or simply love a memorable dining experience, this is an event you won't want to miss. Seating is limited. Reserve your spot today and toast to an evening of indulgence.
    Zion Vineyards Wine Pairing Dinner Photo
  • Skyline Sessions: Jake Parkinson & Wood Ash Rye

    $40.00 per person

    Prepaid

    Jun 6, 2025 only
    7:00 PM
    Join us for a magical evening under the stars with Skyline Sessions, a unique rooftop experience blending live music, craft cocktails, and indulgent bites. Featuring: 🎸 Live Music by Jake Parkinson – enjoy an intimate performance as the sun sets 🍹 Craft Cocktails by Wood Ash Rye – one drink included with your ticket 🔥 S’mores Station – toast your own marshmallows under the stars 🍽️ Small Bites – chef-selected savory treats throughout the evening 🍩 Donut Giveaway – in celebration of National Donut Day 🛁 Hot Tub Access – unwind with terrace views (towels provided) 🍸 Full Bar Available – additional drinks for purchase 📅 Date: Friday, June 6, 2025 🕗 Time: 7:00 PM – 10:30 PM 📍 Location: The Terrace at The Advenire 🎟️ Admission: $40 per person | 21+ Only Tickets are limited – don’t miss your chance to experience an unforgettable summer night above the city.
    Skyline Sessions: Jake Parkinson & Wood Ash Rye Photo

Private dining

What 946 people are saying

Wood Ash Rye reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.6Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Utah

    Innovative

  • Utah

    American

  • Southwest Utah

    Best Overall

  • Southwest Utah

    Best Food

  • Southwest Utah

    Best Service

  • Southwest Utah

    Best Ambiance

  • Southwest Utah

    Best Value

  • Southwest Utah

    Innovative

  • Southwest Utah

    Good for groups

  • Southwest Utah

    Healthy

  • Southwest Utah

    Neighborhood gem

  • Southwest Utah

    Good for special occasions

  • Southwest Utah

    Lively

  • Southwest Utah

    Most Booked

Review summary

AI-generated from verified diner reviews
Wood Ash Rye offers a "great dining experience" in St. George with "fantastic food" and "outstanding service." Guests rave about the "delicious" Mahi Mahi, pork chop, and shareable plates. The atmosphere is "beautiful" and "fun," perfect for special occasions. Despite some minor service hiccups, it remains a "highly recommended" spot.

946 Reviews
  1. daniel VIP

    New Orleans15 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Dine here several times a year Very good food and service

    Is this helpful?

  2. Jill

    Yosemite8 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our second visit to the restaurant since we’ve been in St. George - once for dinner and today for breakfast. We were not disappointed! The service is impeccable - the food is outstanding and filling. Advice from wait staff is perfect on recommended dishes and what to order for our group size. Highly recommend!!!

    Is this helpful?

  3. Sami VIP

    Fort Lauderdale25 reviews

    5.0

    Dined on April 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great place, excellent service and good food. The restaurant is part of the hotel but surprisingly very good. The food was excellent (we had the Mahi, brussel sprouts, Mahi-Mahi and Buratta). The service was amazing; Summer and Danny were fantastic. Helped with local hot spots, were attentive and very knowledgeable of the menu. Ambiance is nice; the lighting could be little dimmer but it didn’t bother us. We will be back!

    Is this helpful?

  4. Scott

    Salt Lake City1 review

    5.0

    Dined on April 25, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    I would have liked a different Room...as it was a bit Noisy....everything else Excellent!!

    Is this helpful?

  5. Jen VIP

    Salt Lake City14 reviews

    5.0

    Dined on April 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We love this place! Any time we come to town we eat here. This time we happened to eat here 3 times during our weekend trip to St. George. If you haven’t been, you need to go, make sure you try the biscuits, the mashed potatoes and the pork chop is delish! The sauce is soooo good.

    Is this helpful?

  6. Richard

    Orange County7 reviews

    1.0

    Dined on April 20, 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 5
    I've been here many times, love this place, food and drinks always great. Went for Easter brunch, service was terrible food was cold and took forever. I was embarrassed because we live in Cedar City, brought friends who have near been there. If you can't provide the Standard Service Level your customers expect, you shouldn't open for Easter Brunch

    2 people found this helpful

  7. Trevor

    San Diego1 review

    5.0

    Dined on April 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Place is quite exquisite. Dinner is always great. Nice size portions either pricing on the higher side. Waitress was absolutely incredible!

    Is this helpful?

  8. Christine

    Greater Boston4 reviews

    5.0

    Dined on April 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Such a cool find in St.George! Every plate we shared at our table was perfect. Our server was fantastic with explanations and provided fun suggestions. Would dine here again in a heartbeat. Definitely save a little room for dessert!

    Is this helpful?

  9. Kathie VIP

    Phoenix58 reviews

    5.0

    Dined on April 12, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    What a fun experience and delicious meal we had! Each dish is ala cart so you can share and mix and match what you want to eat. We were a table of four adults and took turns picking out a dish suggested by one person, then the next person. The service was very good too, along with the drinks. Highly recommend!

    Is this helpful?

  10. Dionne

    San Francisco1 review

    5.0

    Dined on April 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our first time there, all plates are sharable, served family style. Everything we tried was delicious! We explored some new flavors that we haven't had before and were delightfully surprised. They gave us a free dessert for our anniversary. Great place.

    Is this helpful?

FAQs

Wood Ash Rye offers takeout which you can order by calling the restaurant at (435) 522-5020.

Wood Ash Rye is rated 4.7 stars by 946 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Utah
  4. Southwest Utah
  5. St. George

Make a reservation

2 people
7:00 PM
Booked 39 times today
Experiences are available.
Google Map for Wood Ash Rye

25 W Saint George Blvd, Saint George, UT 84770

Dining areas

Additional information

  • Cross street
    St. George Boulevard & Main Street
  • Neighborhood
    St. George
  • Hours of operation
    Breakfast Daily 7:00 am–10:30 am Brunch Daily 10:30 am–3:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Asian, Italian
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Valet
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Shon Foster
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
  • Catering
    wood.ash.rye specializes in creating exceptional experiences through customized restaurant caliber cuisine, beverages, and full service event services to Utah's premier events as well as the most elite and highly recognizable brands in the country.
  • Private party facilities
    From business meetings to intimate weddings, events here are exceptional affairs in our elegant Private Dining Room or outdoors on our breathtaking rooftop terrace. The Advenire and wood.ash.rye unite to offer incomparable private events.
  • Private party contact
    Sales & Events Coordinator: (435) 640-4825
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