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Wood Ash Rye, Saint George, UT

Wood Ash Rye

4.6 (965)
$31 to $50
American
25 W Saint George Blvd, Saint George, UT 84770

Make a reservation

2 people
11:30 PM
Booked 21 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Good for groups
  • Great for creative cocktails
Located in the heart of downtown St. George at the beautiful Advenire, Autograph Collection, wood • ash • rye is a chef driven, award winning restaurant utilizing regionally sourced, fresh ingredients that rotate with the seasons.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American, Asian, Italian
  • Hours of operation
    Breakfast Daily 7:00 am–10:00 am Brunch Daily 10:00 am–3:00 pm Dinner Daily 5:00 pm–9:00 pm
  • Phone number
    (435) 522-5020
  • Website
    http://theadvenirehotel.com/wood-ash-rye-restaurant/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Shon Foster
  • Catering
    wood.ash.rye specializes in creating exceptional experiences through customized restaurant caliber cuisine, beverages, and full service event services to Utah's premier events as well as the most elite and highly recognizable brands in the country.
  • Private party facilities
    From business meetings to intimate weddings, events here are exceptional affairs in our elegant Private Dining Room or outdoors on our breathtaking rooftop terrace. The Advenire and wood.ash.rye unite to offer incomparable private events.
  • Private party contact
    Sales & Events Coordinator: (435) 640-4825
  • Location
    25 W Saint George Blvd, Saint George, UT 84770
  • Neighborhood
    St. George
  • Cross street
    St. George Boulevard & Main Street
  • Parking details
    Valet
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Skyline Sessions: 4th of July Fireworks Edition

    $30.00 per person

    Prepaid

    Jul 4, 2025 only
    7:30 PM
    Celebrate Independence Day in style with a rooftop night to remember at Skyline Sessions, our monthly signature series blending live music, festive cocktails, and unbeatable views — now with a front-row seat to the 4th of July fireworks. Featuring: 🎸 Live Music from 8:00–10:00 PM – enjoy a sunset soundtrack by Jake Parkinson 🍹 Festive Cocktail Builds – red, white & blue creations from the bar 🔥 S’mores Station – toast marshmallows under the stars 🍽️ Small Bites – chef-curated patriotic snacks throughout the evening 🧨 Sparklers at Sunset – light up the terrace before the show 🎆 Fireworks Viewing from 10:00–11:00 PM – panoramic rooftop views 🛁 Hot Tub Access – soak it all in (towels provided) 🍸 Cash Bar – full selection of beer, wine, and cocktails available 📅 Date: Thursday, July 4, 2025 🕢 Time: 7:30 PM – 11:00 PM 📍 Location: The Terrace at The Advenire 🎟️ Admission: $30 per person (pre-purchase) | $40 at the door | 21+ Only Tickets are limited – don’t miss your chance to experience fireworks, music, and elevated rooftop vibes all in one unforgettable night.
    Skyline Sessions: 4th of July Fireworks Edition Photo

  • Zion Vineyards Wine Pairing Dinner

    $115.00 per person

    Prepaid

    Jul 17, 2025 only
    6:00 PM
    Join us for an unforgettable evening of culinary artistry and local wine excellence. Experience a five-course chef-curated dinner, thoughtfully designed to highlight the flavors of the season and complement the exceptional wines from Zion Vineyards. Each course will be paired with a hand-selected wine, offering a perfect balance of taste and aroma, enhancing every bite and sip. Celebrate the vibrant connection between local cuisine and the award-winning craftsmanship of Southern Utah’s premier vineyard. Whether you're a wine enthusiast or simply love a memorable dining experience, this is an event you won't want to miss. Seating is limited. Reserve your spot today and toast to an evening of indulgence.
    Zion Vineyards Wine Pairing Dinner Photo

Private dining

Menu

View menu on restaurant's website

What 965 people are saying

Wood Ash Rye reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.6Ambience
  • 4.4Value

Noise • Moderate

Loved For

  • Utah

    American

  • Southwest Utah

    Best Overall

  • Southwest Utah

    Best Food

  • Southwest Utah

    Best Service

  • Southwest Utah

    Best Ambiance

  • Southwest Utah

    Best Value

  • Southwest Utah

    Innovative

  • Southwest Utah

    Good for groups

  • Southwest Utah

    Healthy

  • Southwest Utah

    Neighborhood gem

  • Southwest Utah

    Good for special occasions

  • Southwest Utah

    Lively

  • Southwest Utah

    Most Booked

Review summary

AI-generated from verified diner reviews
Wood Ash Rye offers a "stunning ambiance" with "warm and attentive" service. Visitors rave about the "amazing" food, highlighting the "outstanding" short rib gnocchi and "delicious" biscuits. The rooftop concerts are "beyond expectations," creating a "memorable dining experience" with "exceptional service and outstanding cuisine." Highly recommended for any occasion!
965 Reviews

  1. joe

    Los Angeles14 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We found WAR as a hidden gem. It also serves as the restaurant for a boutique hotel at the same location. The name definitely fits its ambience, style and decor with prompt and courteous wait staff. Meals are served in a format for sharing with your table guests if you have any. We highly recommend WAR for a charming and filling night out !

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  2. Denise

    Utah2 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food, great service, love the atmosphere of the restaurant. The biscuits are a MUST!

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  3. Hugh

    Utah9 reviews

    1.0

    Dined 6 days ago

    1. Overall 1
    2. Food 1
    3. Service 4
    4. Ambience 1
    Expected fine dining but the menu was a poor effort. The Mahi mahi was at best fair, the sauce on the shrimp Chinese dish was the best part of that dish, the side salad was good but only had 2 dressings offered, ranch and balsamic, 2 of us couldn’t find any dish that acceptable so we had the appetizer Burrata each, which we were told was on a bed of arugula but when it came out it was actually a spinach salad with burrata in the center with a sprinkling of crispy prosciutto. This restaurant was a hotel restaurant trying to be something it is not, fine dinning.

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  4. Gary

    Utah1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very unique way of dinning and food was exceptional.

    Is this helpful?

  5. Tadd VIP

    Utah8 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My fav restaurant in St George. Love the food and how everything is brought out when done! The scallops and the burrata was excellent. Server was superb!

    Is this helpful?

  6. Sherrie

    Utah5 reviews

    3.0

    Dined 7 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    The service started out great; we were catching up with friends and our server was patient with us as we took our time. We ordered cocktails and appetizers (the brussels sprouts are amazing and the biscuits are absolutely to die for). The mains were okay; I ordered the salad for which the dressing was very meh and I had to get up and find pepper for myself. The guys ordered the shrimp and the pork chops and they were both happy with their choices. As the evening progressed we found the service to be less than devoted, and I get it, it was busy etc., however, when the dessert is delivered it really should be accompanied by serving utensils. Again, I had to get up from the table and track down what we needed. Overall I think the menu and the service and come a long way here, but there is still some room for improvement. Lastly, a little rearrangement of tables with something in the middle of the space to alleviate the cafeteria vibe would be a huge improvement.

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  7. Salvador

    San Diego22 reviews

    5.0

    Dined on June 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A true gem of a restaurant, the food at this place was amazing. Open kitchen with fantastic chefs, they produce dishes that are both satisfying as well beautiful. Try it and enjoy the experience.

    Is this helpful?

  8. Dana

    Denver / Colorado14 reviews

    5.0

    Dined on June 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was our first time at Wood Ash Rye and it was outstanding. I got the french toast and my husband got the wagyu burger - both were phenomenal. A must try is their starter of biscuits and jam!

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  9. Ronarae

    San Diego2 reviews

    5.0

    Dined on June 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were priviledged to attend the first Rooftop concert with Jake Parkinson performing... it was beyond expectations!!!! Such a refreshing, sophisticated, yet cozy environment for outstanding musical performance! Loved the limited numeber of people on the rooftop, open hot tub,, seating, bar area, lovely food and attention to details... AMAAAAzing staff... so kind, friendly, efficient... one of the best and memorable social experiences we've had to date in St. George... I book bands and musicicans in our local area and this was such a treat to experience... Im hopeful for an ongoing schedule of artistis through the summer and into fall and winter... it is sooooooo needed and welcomed for St. George!! Grateful to management , Audrey, and all the creative minds that put this together and please sustain it... Great price for a very special event!!!! Would love to help you book!!!! THANK you!!!!

    1 person found this helpful

  10. Melissa

    Tahoe / Reno Area1 review

    5.0

    Dined on June 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely loved this spot! We were traveling through the St. George area and found this place through Reddit reviews—so glad we went with it! The ambiance was stunning, the service was warm and attentive, and the food? Incredible. We ordered shareable-style so we could try a variety of dishes, and every single one was packed with flavor and beautifully plated. The standout for me was the short rib gnocchi—so good we had to order a second round for the table. From food quality to vibe to service, it was a 10/10 across the board. Highly recommend if you’re in the area and looking for a memorable dining experience!

    Is this helpful?

FAQs

Wood Ash Rye offers takeout which you can order by calling the restaurant at (435) 522-5020.

Wood Ash Rye is rated 4.6 stars by 965 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Utah
  4. Southwest Utah
  5. St. George

Make a reservation

2 people
11:30 PM
Booked 21 times today
Experiences are available.
Google Map for Wood Ash Rye

25 W Saint George Blvd, Saint George, UT 84770

Dining areas

Additional information

  • Cross street
    St. George Boulevard & Main Street
  • Neighborhood
    St. George
  • Hours of operation
    Breakfast Daily 7:00 am–10:00 am Brunch Daily 10:00 am–3:00 pm Dinner Daily 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Asian, Italian
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Valet
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Shon Foster
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Website
    http://theadvenirehotel.com/wood-ash-rye-restaurant/
  • Phone number
    (435) 522-5020
  • Catering
    wood.ash.rye specializes in creating exceptional experiences through customized restaurant caliber cuisine, beverages, and full service event services to Utah's premier events as well as the most elite and highly recognizable brands in the country.
  • Private party facilities
    From business meetings to intimate weddings, events here are exceptional affairs in our elegant Private Dining Room or outdoors on our breathtaking rooftop terrace. The Advenire and wood.ash.rye unite to offer incomparable private events.
  • Private party contact
    Sales & Events Coordinator: (435) 640-4825
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