Nearby points of interest
Nearby points of interest
About Wood & Vine
Now serving Brunch Saturday & Sunday.
We have implemented a 20% fixed service charge on all guest checks; tipping is no longer needed or expected. Hourly pay rates for all employees are now well above minimum wage levels, and FOH staff participate in a profit-sharing program based on restaurant revenue.
Our goal remains to provide an experience fueled by hospitality, by genuine connection, and by a desire to make our guests happy. Additional info is available on our website.
Wood and Vine is a New American restaurant and cocktail bar with a vintage Hollywood feel and expansive patio. We offer a menu of seasonal, ingredient-driven shared plates in a social atmosphere, complemented by local small batch beers and wines, and classic craft cocktails. Our kitchen is open until midnight, Tuesday-Saturday.
Hollywood, CA 90028
Hours of Operation:
Monday | Closed
Tue - Thu | 5pm to Midnight
Friday | 5pm to 2am
Saturday | 11am to 2am
Sunday | 10am to 10pm
$30 and under
AMEX, MasterCard, Visa
Please contact us at firstname.lastname@example.org to discuss any requests for catering.
Valet Parking available on the NW corner of Hollywood & Vine. Parking cost $10 for under 2 hours, $20 for 2 to 6 hours and $25 over 6 hours.
We are located just adjacent to the Hollywood & Vine Metro station on the Red Line.
Private Party Facilities:
Wood & Vine offers private event options for groups of various sizes. Our 1,200 square foot mezzanine naturally fits smaller parties of 10-50, while a 1,300 square-foot outdoor patio offers guests the unique experience of outdoor private function space in the heart of Hollywood.
Private Party Contact:
Wally Moran: (323) 334-3360
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
We are well-suited to host parties as intimate as 10 people or as large as 250. Several areas of our spacious restaurant can easily transform into semi-private spaces for groups of various sizes. Specialized party menus are available, and our dedicated events manager will help tailor all details to meet your needs. We have hosted many large-format parties for clients including Dreamworks, Disney, CSI Las Vegas, Cirque du Soleil, Reveille Productions, Magnolia Pictures, and the Ellen DeGeneres Show. For more information, please email email@example.com
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Wood & Vine Ratings and Reviews
Went to wood and vine for a regular night out and the place was essentially empty. Was sat immediatly and the waitress brought us water and asked for drink order. She never came back. There were only two other parties outside besides us. The manager came to talk to the table next to us and proceeded to sit down and talk to them all about how he doesnt believe in tiping and he puts automatic 20% "service fee" on all tables to maintain quality of life for his employees. All this is fine but we sat there for 20mins listening to him talk trying to validate his pretentious life while his waitress stood around enjoying her quality of life and not even returning to our table. Why would she? She already gets 20% automatically so why bother doing her job. She did however re-seat another party near the fire for a $20 tip. We got up and walked out, nobody said a thing. If you want the vapid hollywood experince come here for an over priced evening.
Katrina, our host shes very nice and accomodating. We just had problem getting parking either valet or in a structure. Maybe its just the occasion (Valentines Day). But we were still accomodated eventhough we’re late. But overall its really nice dining experience. Food was great. Crew were really nice and polite. Will come back.
booked For Valentine’s Day. We were looking for a place to eat before a show across the street at Pantages. We arrived an hour and 20 minutes before the show. The server promptly came to our table, we went ahead and ordered drinks and food all at one time, we wanted to make sure that we were on time to our show and we informed the server that we were going to a show. The first thing I was disappointed about was a set menu, I didn’t see that anywhere on OpenTable and I called in to confirm and was told the regular menu would be used. The set menu was $80 a person. We ordered a bottle of champagne which did not arrive for almost 25 minutes and it was warm, when the gentleman opened it half of it fell on the floor. We sat and we waited and we waited for our food. Of course he was starving. We asked the server that walk by do you know when our food should be here. We are more than 30 minutes in and he says it should be there any moment. Randomly one of our item shows up. Five minutes later the server walks over and says he’s really sorry something happened with the ticket and our order was not actually placed. He said they would be comping a big portion of our check. Finally odds and ends randomly show up and no specific order whatsoever. The meatballs were completely raw inside. We told the server and he said that they are supposed to be raw. I’ve never in my life eaten a meatball with ground beef and pork that was raw. Absolutely disgusting. We received our main course and or dessert at the same time. Rushing to eat to make the show on time. We never got to finish our food before leaving. We received the check they comped one of our $80 meals. Our check was a total $180.The manager never even took the time to walk over and apologized to us for the inconvenience. I will never go to this restaurant again and it’s too bad the decor is beautiful and the regular menu looks really good.
Come with my parents for dinner. The waitress is pretty nice and kind. The food itself, should mention that the salmon was really delicious with sauce, so as the sea bass. But it’s sad to say the chicken with green rice is not fit for us.
Above all it was a fantastic meal for us.
We had a terrible dining experience at Wood & Vine last night and will never return. Having been there in the past and liked it we were shocked. They add a 20% gratuity now to all checks now and the service reflects it. Rude waiters & hostess. We changed tables mid dinner and had to move our own plates. Food not worth the bad service.
Heartbreaking, I’ve been in the restaurant business more than half my life...which means about 16 years... and for the first time, I had to send back white wine for being warm. Then, the $25 cheese and charcuterie board the meat was presliced (from the manufacturer) the cheese was processed (other than the Bermuda Triangle from cypress grove) the roasted asparagus and roasted tomatoes had no color and looked damn near boiled the asparagus’s was woody in texture from not being trimmed properly. The cod I ordered smelled very “cod-y” which I’m ok with until I realized that the fish had more salt in its life than seasoned and in the pan. The quinoa had a beautiful texture and again...no flavor. It was devoid of seasoning which is a basic principle that you learn in your first two classes of culinary school. There was no acid in the dish either which might have been the saving grace. I savored my replaced wine to get me through the dish. I couldn’t pay and get our fast enough we rushed to pie hole after our $147 tab.
I wanted to like this being that it’s our first in the series of our Pantages season tickets. I think I’ll stick to shake shack and pie hole. I will always throw money and Danny Meyer.
Please have the chef get off her cell phone and do a line check wood and vine. You’re beautiful inside but not in my belly.
PS our server was great so please don’t think this is a service review. She remedied my concerns with ease.
This restaurant is totally overpriced, and the food is mediocre at best. As well the service is spotty. They charge $24 for a burger that you are supposedly supposed to share, but it's just a regular burger size. Although I was seated immediately, I had to flag someone down after ten minutes to order a glass of wine. Will not go back even though it's so convenient for Pantages Theater.
The location (i.e., right across the street from the Pantages) is about all this restaurant has going for it. The menu is a little weird... it purports to be a tapas place, but the main dishes are all single servings. The food itself is just OK. We got the harvest salad, the chicken and waffles, and some other forgettable plate. The salad was a fat stack of arugula with a few pomegranate seeds and some goat cheese on top. There was another salad available as a "special" that was exactly the same but made with kale instead of arugula. We didn't try it, just thought it was weird enough to mention.
The chicken and waffles were disappointing. It wasn't a great cut of chicken, and most of the breading/seasoning flakes off between your plate and your mouth. The waffle and syrup were alright, but nothing special.
For drinks, I got a Brother Thelonius and my wife got some flowery cocktail. The beer is one of my favorites, but it wasn't served particularly cold. My wife's cocktail was alright, but elaborate drinks aren't really my thing and she didn't seem to be crazy about it either.
Reservation was for 5:45 we should up at 5:05 and were seated quickly, the atmosphere was great and the place was empty so full attention from wait staff at our disposal. we ordered drinks and I was intrigued by and ordered the chef special which was puff pastry salmon ravioli priced at $29. You get three large toaster strudel like in shape and size. For $10 each you get nothing but a mouthful of dough and honestly at best 1-2 tablespoons of salmon inside. I was really disappointed since I could have and would have ordered the Salmon plate at the same price and received a full salmon fillet and a side. We also ordered the asparagus which was good, and the calamari also tasty. Unfortunately we didnt have a very attentive server, she only came by to drop off our food and bill. The best service all night came from our servers assistant who made sure our waters were always full, give that guy a raise! I would have loved to asked my server about our dish and expectations but to no avail. We spent $123 on one main, two sides, and two drinks and we actually left because we were still hungry and wanted more drinks but not at the price point and service they provided. The owner walked by and asked how everything was, maybe I should have said something, but my server was helping the table right next to me and I didnt want their night to be tainted by my review or put the server on the spot so I kept it to myself. Fantastic atmosphere, but execution from the FOH and the chef special will probably deter me from returning unfortunately.
The place is cute and conveniently located across the street from the Pantegeous. When we were still eating the waiter asked if we wanted anything else and when we said yes proceeded to inform us that the kitchen had closed and we only had 1 option for dessert. We would have appreciated he let us know of the kitchen closing earlier so we could have planned better. The place is cute both inside and outside where it gives a terrace feel.
We have liked Wood and Vine in the past, but we were less than impressed.(Certainly for the price) There is a certain level of arrogance when a menu says that dishes will come out as prepared in no specific order, but at 50 to 100 dollars a person I expect a chef to control the narrative of a meal as it hits the table. In this case the dishes that are clearly sides were served 20-30 minutes prior to the entree's. The carrots and sprouts were good enough, but when you have eaten them all before the proteins come, one wonders how the chef thinks the heavier courses will present. Either the chef is not in control of the dining experience or she hasn't thought through the experience. Side note they were out of several popular menu options as well, forcing several second choices to be made. It was a marginal experience with a not so marginal cost.
The location is convenient and the atmosphere is okay. Unfortunately the food leaves alot to be desire, we had the charcuterie board, the mushroom plate, and the chicken and waffles. We were going to order more food, but the two cooked dishes we were served were mediocre at best. The mushroom plate had no crunch ingredients to balance the mushyness, furthermore it was terribly under seasoned. The chicken and waffles plate was not better, the waffle was undercooked and the chicken was desperate for seasoning. The only plate we were served that was okay was the charcuterie which I'm certain all the components on the plate were just cut and placed on the plate thus no real in cooking was required.
This was the third time I have dined here, the first two times were great, services was great, food was great needless to say that was not the case this time around. First, I order the chicken and waffles the chicken was raw in the center and cold. I did not send it back or say anything because I understand once in awhile there can be a fluke and since I had two previous great experiences I let it go. The server was great but the manger on the other hand was not so great. I accidently left my scarf behind and did not realize until after we left the theater so my daughter went back to see if it was still there. She asked if she could go see if the scarf was on the chair where we had sat, they told her no that they would check. They came back and said that they did see that it was there but didn't want to interrupt the customers who were sitting there and so she would have to wait until they were done after waiting for about 20 minutes she decided to leave. I couldn't believe they couldn't ask the patron if they could grab the scarf, but they were okay with my daughter standing there waiting for 20 minutes.
My first experience at Wood & Vine was five years ago. We fell in love and it became our go-to when wanting to entertain friends from out of town. Sometime in the last 2-3 years the overall experience has changed. The menu lacks diversity or anything exciting. The food itself is unimpressive. With so many dining options in LA a restaurant can not afford to rest on mediocrity.
From beginning to end, it was one of the best dining experiences overall. As a sous chef myself, kudos on the great staff and great menu. It was such an experience that I didn't feel like I was eating outdoors. I will be returning and will beyond recommend it. One of the best New Year's eve dinners of my life. Can't wait for the next visit.
Great spot post Hamilton at the Pantages. Service was a tad slow but it was a Saturday night and everyone was super friendly, and the bus staff made sure our water was always full and our table bussed quickly. Be prepared for the food to come out when ready - which was fine for us. The portions aren't huge but for 3 of us we had 3 appetizers, one share and one side, which was perfect. The 20% service charge was fine with us.
Food was good. They took away the Mac and cheese I so dearly loved though. They state at the top of their menu that the plates are meant to be shared “family style” so I was expecting them to be served in a more “shareable” manner. But they were just basic sized entrees. We ordered way too much food.
Even though my date and I ordered the exact same entrees, they arrived 5 minutes apart. Server was personable but inattentive and difficult to catch. I also have a strong objection to the gratuity (20%!) being included in the check when not stated in some way up front and the service is so lackluster. I n the future when attending a performance at the Pantages, I will forego convenience—the restaurant is directly across the street from the theatre—in favor of better food and service.
First time at this restaurant and really enjoyed it. We were going before a play at the Pantages (as was everyone else) and the timing and location were perfect. We had a wonderful waiter and food came quickly. Portions were small-ish but that was good for me because most portions are usually way too big. It was quiet when we came in at 5:45 but did start to get a little louder as time went on. Most of the noise seemed to be coming from the bartenders and dish rattling and not from conversation. It was all dark wood and rather romantic and I really did enjoy it. Give it a try!
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