New! Enjoy a taste of Italy Tuesday - Thursday & Saturday from 6-10 p.m.
Bread Basket
Pane Fresco
A selection of fresh Ciabatta, Focaccia, and rustic bread served with extra virgin olive oil, balsamic vinegar, olive tapenade, and butter
Appetizers
Bruschetta al Pomodoro11,00 $ US
Grilled baguette topped with a savory mix of tomato, red onion, garlic, fresh basil, and Parmigiano, drizzled with extra virgin olive oil
Antipasto Misto20,00 $ US
A generous assortment of Mortadella, Salami, and Prosciutto, served with Mozzarella Ovolini, assorted olives, and roasted vegetables
Arancini14,00 $ US
Golden risotto fritters paired with Pomodoro sauce, Parmigiano Reggiano, Prosciutto di Parma, and fresh arugula
Carpaccio di Manzo19,00 $ US
Thinly sliced beef garnished with pesto alla Genovese, pine nuts, Parmigiano Reggiano, Vincotto, smoked salt, and arugula
Calamari Fritti18,00 $ US
Crispy calamari rings, lightly battered in Italian flour, served with zesty Marinara sauce and fresh lemon
Scampi Arrostiti20,00 $ US
Jumbo shrimp sautéed with garlic, red onion, and olive oil, served with fresh baked bread
Soup & Salad
Minestrone Classico13,00 $ US
Traditional Italian vegetable soup with a tomato base, fresh vegetables, and cannellini beans
Pasta e Fagioli con Mini Polpette14,00 $ US
A hearty soup with macaroni, white beans, and mini meatballs in a savory broth
Rucola14,00 $ US
Wild, crisp arugula tossed with Parmigiano Reggiano and a light Lemon Dressing
Insalata Estiva17,00 $ US
A refreshing blend of mesclun, endive, radicchio, charred corn, avocado, cherry tomatoes, and kale almond pesto, dressed with extra virgin olive oil
Burrata & Pomodori24,00 $ US
Fresh Burrata with arugula, Gaeta olives, extra virgin olive oil, balsamic glaze, and basil aioli
Pastas
Linguine alla Carbonara28,00 $ US
Linguine tossed in a creamy white sauce with crispy pancetta, Parmigiano, and arugula
Penne allo Scoglio36,00 $ US
A seafood medley with shrimp, mussels, and clams, paired with mixed tomatoes, chili flakes, and extra virgin olive oil
Spaghetti alla Bolognese24,00 $ US
Classic spaghetti with a rich ground beef and herb Pomodoro sauce, topped with Parmigiano and arugula
Fettuccine Alfredo24,00 $ US
Fettuccine in a velvety white sauce with Parmigiano and arugula
Penne alla Vodka27,00 $ US
A lively blend of Marinara and cream sauce with bell peppers, chili flakes, and a touch of vodka, topped with Parmigiano
Linguini alla Primavera26,00 $ US
Linguini tossed in a rich quattro formaggi sauce with baby carrots, broccolini, and cauliflower topped with Parmigiano and arugula
Lasagna alla Bolognese25,00 $ US
Traditional lasagna layered with ground beef Ragù, Pancetta, Marinara, béchamel, Mozzarella, and Parmigiano
Penne all'Arrabbiata24,00 $ US
Penne in a traditional spicy Italian tomato sauce, topped with Parmigiano and a basil coulis
Main Dishes
Veal Marsala34,00 $ US
Tender veal simmered in a rich Marsala sauce, served with mushroom risotto and broccolini
Baked Branzino al Salmoriglio38,00 $ US
Oven-baked Branzino accompanied by roasted potatoes, cherry tomatoes, and lemon-infused asparagus
Sicilian Salmon alla Piastra36,00 $ US
Grilled Sicilian-style salmon marinated with Dijon mustard and citrus zest, garnished with herbs and crispy fried capers, served with spinach risotto
Veal Scallopini Piccata36,00 $ US
Veal in a tangy piccata sauce, served with roasted potatoes and broccolini
Shrimp Scampi32,00 $ US
Sautéed spicy shrimp served with Italian polenta and broccolini
Chicken alla Parmigiana30,00 $ US
Breaded chicken topped with marinara sauce, Provolone, and Mozzarella au gratin, served with a choice of penne or mushroom risotto
Special Selection
Ossobuco38,00 $ US
Slow-braised beef shank in a rich wine and tomato sauce, served with creamy Polenta
Grilled Filetto alla Fiorentina48,00 $ US
Grilled beef tenderloin with creamy spinach, broccolini, roasted potatoes, and arugula
Striploin N.Y. Style52,00 $ US
Grilled Striploin with truffle butter, red wine au jus, mashed potatoes, and lemon-infused asparagus
Braciole di Vitello alla Griglia52,00 $ US
Grilled veal chop served with mushroom risotto and asparagus
Sides
Additions: Chicken12,00 $ US
Additions: Meatballs14,00 $ US
Additions: Sausage15,00 $ US
Additions: Shrimp24,00 $ US
Additions: Frutti di Mare32,00 $ US
Desserts
Tiramisù della Nonna14,00 $ US
Traditional Italian dessert with layers of ladyfingers, Mascarpone, espresso, and a dusting of cocoa
Vanilla Panna Cotta with Berries13,00 $ US
Silky panna cotta topped with a mixed berry coulis
Cannoli13,00 $ US
Classic cannoli filled with pistachio and chocolate Mascarpone, drizzled with a red fruit coulis
Hazelnut & Chocolate Mousse Cake12,00 $ US
Decadent mousse cake with a fresh strawberry coulis
Gelato10,00 $ US
Assorted flavors of creamy Italian gelato
Vegan Ice Cream11,00 $ US
Hazelnut, chocolate, or choco coco
