We are excited to welcome you to join us Tuesday, May 13th for a very special and intimate experience with the winemaker of La Sibilla!
Just North of Naples, right on the coast of Campania, there is a very small grape-growing area called the Campi Flegrei, where La Sibilla has been growing grapes for over 50 years. Here the soil is so sandy that vines can be planted directly in it, without being grafted to other rootstocks. These Golden Age traditions may be what make these wines so incredibly unique, along with the great care Luigi di Meo and his family provide in their commitment to organic farming, ensuring their wines truly reflect the distinctive qualities of their terroir.
Join us in welcoming Vincenzo di Meo, 6th generation, to Wildland to share the story of his family's estate, as we enjoy four courses paired with four of their estate wines, in our private dining room.
Limited reservations are available for $130 per guest.