Wildland

Wildland reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. K

   Kate

   Orange County19 reviews

   4.0

   Dined 1 day ago

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 3

   The wine here is not good. Service was above average. Seating not comfortable
   

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2. R

   Roberta VIP

   Las Vegas4 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We really enjoyed the food and the vibe The price point is really good for  quality of food and atmosphere of the restaurant.
   

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3. T

   Tyler VIP

   New York City21 reviews

   3.0

   Dined 3 days ago

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 4

   unfortunately, it was a scattershot of hit and misses. the cocktails were excellent. the fish platter was decent, with the yellowtail being underwhelming. there wasn’t enough bread for the fish, but more bread was a bit too much. the nduja pizza was very good, however the bucatini was one of the worst dishes i’ve ever tasted in my life. the pasta was lifeless and way overcooked, and lacked any flavor other than lemon. the bucatini was so overcooked it turned in to linguini.
   

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4. S

   Sheryl VIP

   San Diego7 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Third time at Wildland and it was just as delicious. We have officially tried every item on the menu and are big fans.
   

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5. J

   Jeffrey

   Sacramento1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We celebrated my wife’s birthday with family and friends. Jefferson was our server and he was great. Thank you to all the staff and management. We had a great evening. One we’ll remember for a long time. Thank you, Yrigoyen Family
   

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6. D

   Diana

   Orange County9 reviews

   2.0

   Dined 4 days ago

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 3

   We had high hopes and the place was packed on Friday evening. Food was pedestrian and kitchen was overwhelmed - server was kind and let us know that but it took over 30 min after our main should have arrived to get our food. We had wanted to try dessert but opted to leave. Both of us preferred the untoasted sourdough to thebtoasted version that came with butter. We had the fish plate with steelhead gravlax (trout), smoked salmon (good), and the yellowtail - we thought this would come sashimi style but it comes like cooked mild tunafish with thin meyer lemon slices. The fish plate does comes with sliced red onions and capers, but it comes with yougurt vs. whipped cream cheese so just be aware. My clams pasta was way overcooked to the point it was mushy and when you tried to separate the pasta the whole clump raised up. All the sauce was underneath and was super oily and none of it had been mixed into the pasta. I did it the clams which I believe were manila clams and cooked well although bland as the sauce hadn’t blended with it sufficiently either. We also ordered a margarita pizza - it was ok pizza dough but not truly Neapolitan style with the marbling crust and ingredients were clean tasting but just ok. Usually you would expect everything to ”pop” in the mouth with this style of pizza. A few other things to note. We sat outside and they have quite a few heat lamps which was great. Bring a sweater/jacket too as it was breezy. Noise level was ok outside but inside was REALLY loud. And note there is NO parking so street parking and come early if you are trying to park near the train station as it was overflowing with cars looking for spots. The place was buzzing and feels trendy. Casual atmosphere.
   

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7. B

   Bridget VIP

   San Diego12 reviews

   4.0

   Dined 4 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a great time. Pizza was incredible, pasta from scratch was so good but the promos pasta was a bit too lemon-y for me. Jefferson was a great server! Chicken was bomb as well as the mushroom app and cabbage salad.
   

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8. f

   fariborz VIP

   Los Angeles1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great tasting food. Jefferson was awesome as our server. Music a bit loud but I was sitting under the speaker. Nice place.
   

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9. C

   Cyndi VIP

   San Diego2 reviews

   3.0

   Dined 6 days ago

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 2

   We had been for lunch and liked it. Dinner pricing was much more expensive and the meal lasted less than 45 minutes. Our appetizer, salad and entrees were brought all at once, within 10 minutes of ordering. They were out of two entrees we tried to order (at 7 p.m.). Our table had extra plates/set ups on it and they were never cleared. We had a birthday in our party...they brought a dessert without cleaning the other plates. And then charged for the dessert (fair enough, but would have been good to mention). We mentioned to the server that the meal felt rushed and chaotic and he said "oh, you should have said you didn't want everything out at once". For the price, we expected a high end dining experience but it felt like fast casual. Unfortunately we won't be back.
   

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10. C

    Chad

    Orange County1 review

    3.0

    Dined on April 22, 2025

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 4

    The halibut had potential to be great however it was over cooked and tough to chew. The lamb meatballs were good just a slightly small portion. 3 meatballs with some fixings. Service was not good for the amount of staff and patrons that were there.
    

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