WildKitchen

WildKitchen is thrilled to welcome Chef Dan Kluger, the award-winning chef and owner of Loring Place in New York City, for an exclusive two-night culinary residency on August 15 and 16. Known for his seasonally driven, vegetable-forward cooking and bold, approachable flavors, Chef Kluger has earned national acclaim for his creative yet comforting dishes that highlight the best of local and sustainable ingredients. His time at iconic restaurants like ABC Kitchen and his own celebrated Loring Place has cemented his reputation as a leader in modern American cuisine. At WildKitchen, guests will enjoy a multi-course, open-fire meal designed by Chef Kluger, inspired by nature and his passion for showcasing ingredients at their peak.

Join us September 26th and 27th as WildKitchen welcomes Chef Seth Adams, executive chef and owner of Riverhorse on Main — one of Park City’s most celebrated dining destinations. Known for his creative approach to modern American cuisine and mountain-inspired cooking, Chef Adams has built a reputation for dishes that highlight Utah’s local ingredients and deep agricultural roots. His award-winning work at Riverhorse on Main has made him a fixture in Park City’s food community, and this two-night residency offers a rare opportunity to experience his cooking in the open-air setting of WildKitchen. Guests will enjoy a multi-course, open-fire meal shaped by the season’s best from Gracie’s Farm and regional flavors, brought to life through Chef Adams’ thoughtful connection to place and ingredient.

Chef Kim Canteenwalla, renowned chef-owner of Honey Salt in Las Vegas, returns to WildKitchen for his second summer residency on August 22 and 23 — bringing his signature, ingredient-driven cooking back to Blue Sky’s mountains. With a career spanning award-winning restaurants and luxury hotels around the world, Canteenwalla is known for refined, approachable dishes that highlight seasonal ingredients and a deep sense of hospitality. His food reflects a balance of global inspiration and simplicity — values that align seamlessly with WildKitchen’s connection to land and season. For two nights, guests will gather to enjoy a multi-course, open-fire meal inspired by the summer’s peak flavors and the daily harvest from Gracie’s Farm.