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WildKitchen, Wanship, UT

WildKitchen

4,8 (16)
51 USD und darüber
Moderne amerikanische Küche
27649 Old Lincoln Hwy, Wanship, UT 84017

Tisch reservieren

2 Personen
19:00
Heute 5 Mal reserviert
Experiences verfügbar.

Über dieses Restaurant

  • Besondere Anlässe
  • Innovativ
  • Sitzmöglichkeiten im Freien
Renowned British filmmaker Guy Ritchie partners with The Lodge at Blue Sky to open a second installation of his outpost restaurant, WildKitchen, which is featured in the Netflix hit series The Gentlemen. Perched atop a scenic peak with sweeping views of the Wasatch Mountain Range and Rockport Reservoir, this epicurean experience redefines the notion of a “bush kitchen.” Guests will experience a nightly set menu that is earthy yet elevated, where Chef and guests interact through cuisine inspired by the bounties of Gracie's Farm and locally sourced proteins. Savor the bold flavors of open fire cooking, where each course is touched by smoke and flame. The menu will be delightfully complemented by flights of Guy Ritchie's beer, Gritchie Brew, along with featured wine pairings and signature cocktails.

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    51 USD und darüber
  • Küchen
    Moderne amerikanische Küche
  • Öffnungszeiten
    Abendessen Mi.–So. 19:00 Uhr–21:30 Uhr
  • Telefonnummer
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Lässig-elegante Kleidung

Experiences

  • Chef Dan Kluger

    250,00 $ pro Person

    15. Aug. 2025 - 16. Aug. 2025
    WildKitchen is thrilled to welcome Chef Dan Kluger, the award-winning chef and owner of Loring Place in New York City, for an exclusive two-night culinary residency on August 15 and 16. Known for his seasonally driven, vegetable-forward cooking and bold, approachable flavors, Chef Kluger has earned national acclaim for his creative yet comforting dishes that highlight the best of local and sustainable ingredients. His time at iconic restaurants like ABC Kitchen and his own celebrated Loring Place has cemented his reputation as a leader in modern American cuisine. At WildKitchen, guests will enjoy a multi-course, open-fire meal designed by Chef Kluger, inspired by nature and his passion for showcasing ingredients at their peak.
    Chef Dan Kluger Foto
  • Chef Kim Canteenwalla

    250,00 $ pro Person

    22. Aug. 2025 - 23. Aug. 2025
    Chef Kim Canteenwalla, renowned chef-owner of Honey Salt in Las Vegas, returns to WildKitchen for his second summer residency on August 22 and 23 — bringing his signature, ingredient-driven cooking back to Blue Sky’s mountains. With a career spanning award-winning restaurants and luxury hotels around the world, Canteenwalla is known for refined, approachable dishes that highlight seasonal ingredients and a deep sense of hospitality. His food reflects a balance of global inspiration and simplicity — values that align seamlessly with WildKitchen’s connection to land and season. For two nights, guests will gather to enjoy a multi-course, open-fire meal inspired by the summer’s peak flavors and the daily harvest from Gracie’s Farm.
    Chef Kim Canteenwalla Foto
  • A Day of Sport and Terroir with Realm

    750,00 $ pro Person

    Im Voraus bezahlt

    Nur 19. Juli 2025
    12:30
    On Saturday, July 19, guests will take part in Blue Sky’s signature Sporting Clays adventure, followed by an intimate wine tasting with Realm. Begin with a guided clay shooting session, led by one of Blue Sky's expert instructors, guests will engage in a dynamic experience that blends skill, focus, and a deep connection to the land — one of Blue Sky’s most iconic outdoor adventures. Following the Sporting Clays experience, guests will head up to Blue Sky’s mountaintop yurt for a private tasting of seven Realm wines, hosted by the Realm team. This intimate tasting will explore how terroir, vineyard site, and winemaking craft shape each of Realm’s celebrated wines. **Please note that the details of this experience may change. Contact us for the most up-to-date information.
    A Day of Sport and Terroir with Realm Foto

Was 16 Gäste sagen

Bewertungen für WildKitchen von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8
4,8 basierend auf allen Bewertungen
  • 4,9Essen
  • 4,9Service
  • 4,8Ambiente
  • 4,5Preis-Leistung

LärmGemäßigt

16 Bewertungen
  1. Sachin

    Raum New York1 Bewertung

    1.0

    Besucht am 22. Februar 2025

    1. Gesamt 1
    2. Essen 3
    3. Service 2
    4. Ambiente 2
    Poor experience, not worth the money. Sending a private note to the hotel.

    War diese Bewertung hilfreich?

  2. Deborah VIP

    Raum New York5 Bewertungen

    5.0

    Besucht am 22. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We loved our dinner experience at the Speyside Yurt! We had a delicious 5-course tasting menu and a cocktail. The food, service, and ambiance all make for a special and memorable evening.

    War diese Bewertung hilfreich?

  3. Katie

    Raum New York40 Bewertungen

    5.0

    Besucht am 5. September 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    This was such a cool unique dining experience- the glorious setting, kitchen, chefs and service team. Every detail was so well thought out. It’s worth the journey!

    War diese Bewertung hilfreich?

  4. Judy

    Raum New York2 Bewertungen

    5.0

    Besucht am 1. September 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We had a special chef. Executive chef from Ci Siamo. Absolutely fabulous dinner. So much delicious food. AMAZING!!

    War diese Bewertung hilfreich?

  5. lucy VIP

    Raum New York14 Bewertungen

    5.0

    Besucht am 19. August 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The weather was cold and rainy, so instead of working against the elements, the Wild Kitchen staff decided to recreate the Wild Kitchen experience for us in a cozy, private dining room. Harrison and Angel took good care of us from the beginning to the end of an amazing experience tasting the local Utah fare and pairing it with beautifully selected wines. Our chef, Dan, gave us detailed information about every course, each thoughtfully prepared. The experience was enhanced by dining companions from different walks of life, and we enjoyed sharing an intimate dinner with strangers with whom we found common ground on hallowed ground that sustains us all rain or shine.

    War diese Bewertung hilfreich?

  6. LeahL VIP

    Salt Lake City14 Bewertungen

    5.0

    Besucht am 21. Juli 2024

    1. Gesamt 5
    2. Essen 4
    3. Service 5
    4. Ambiente 4
    Absolutely loved this experience! Once you arrive at the Wildkitchen the view is amazing. The set up has a ‘Yellowstone’ feel. The Chef is top notch and the service is impeccable. Bring a date or a group however seating is everything 😉

    War diese Bewertung hilfreich?

  7. Krystin VIP

    Sacramento2 Bewertungen

    3.0

    Besucht am 12. Juli 2024

    1. Gesamt 3
    2. Essen 4
    3. Service 4
    4. Ambiente 3
    Beautiful setting, however, the only time we used the table grill was for the vegetable course. Unfortunately, most people let theirs burn to a crisp and it smelled awful, didn’t help there was no platter provided for the cooked vegetables (unless you wanted to pile them all on your personal plate.) What a waste of an experience, waste of beautiful produce, and a waste of a unique table. That said, the prepared courses were delicious, but the overall experience fell short.

    War diese Bewertung hilfreich?

  8. KatrinW

    Austin3 Bewertungen

    5.0

    Besucht am 5. Juli 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    What a fabulous experience! Incredible food, stunning view and ambiance. We are already planning our next visit with a group of friends.

    War diese Bewertung hilfreich?

  9. Jules

    Salt Lake City5 Bewertungen

    5.0

    Besucht am 28. Juni 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    This was expensive, but we felt that, for the entire experience, it was worth it. The food and service were really great and the Wild Kitchen experience - meeting others at your communal table, grilling your food to your desired doneness, the lovely patio - was worth the price. One comment I have is the two long sides of the table have wildly different views - one side (luckily, we had been assigned to this side!) has a beautiful long view overlooking a reservoir and the setting sun. The other side looks at, basically, scraped dirt and a dirt pile where they’ve cleared vegetation for the fire safety perimeter. When you arrive, each place has a stone with the last name of your party on it. I was happy we had been assigned to the “good” side of the table. During appetizers, which are served out on the patio, someone switched our name stones to the other side. When I went to sit down and noticed this, I switched them back and was having none of that! So, this is good to know. If I were to go back, I would insist our party be on the “good” side, or it wouldn’t be worth it (to me). Some folks might be happy either way. Obviously, the rest of the experience is great regardless, but I would have felt shorted had I been seated on the non-view side. It’s a very cool experience - not just a dinner. Everyone there was in a celebratory mood, which made the whole evening very enjoyable and special.

    War diese Bewertung hilfreich?

  10. OpenTable-Gast VIP

    Raum New York3 Bewertungen

    5.0

    Besucht am 24. Juni 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    A totally unique experience! Must do in Park City in the summer. Expensive but one of a kind experience.

    War diese Bewertung hilfreich?

FAQ

WildKitchen wurde mit 4,8 Sternen von 16 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

  1. Startseite
  2. Vereinigte Staaten
  3. Utah
  4. Park City und Umgebung
  5. Wanship

Tisch reservieren

2 Personen
19:00
Heute 5 Mal reserviert
Experiences verfügbar.
WildKitchen auf Google Maps

27649 Old Lincoln Hwy, Wanship, UT 84017

Zusätzliche Informationen

  • Gebiet
    Wanship
  • Öffnungszeiten
    Abendessen Mi.–So. 19:00 Uhr–21:30 Uhr
  • Preisklasse
    51 USD und darüber
  • Küchen
    Moderne amerikanische Küche
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Lässig-elegante Kleidung
  • Parking details
    Valet
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Weitere Details
    Bier, Cocktails, Komplette Bar, Wein
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