Spring Dinner Menu
Dinner
House FocacciaUSD 7.00
cultured butter, smoked salt
Deviled Duck EggUSD 11.00
crunchy Taggiasca olives, Controne pepper
Soupe de ConcombreUSD 16.00
chilled cucumber soup, shumway skur, petite radish, flowering herbs
Salad of Spring VegetablesUSD 14.00
snap peas, fines herbes, local greens
Summer Fluke CarpaccioUSD 22.00
tomato ponzu, charred garlic scape
Grilled QuailUSD 21.00
chermoula, farro, soffritto
Beef TartareUSD 19.00
chili oil, lovage, balsamic
Culotte de BoeufUSD 62.00
12oz lazy t ranch steak, miso favas, grilled oyster mushroom, wild ramp verde
Wild Chinook SalmonUSD 53.00
columbia river salmon, garlic scape sauce, pattypan squash, cherry tomato
TortelliniUSD 44.00
sweet corn & ricotta filling, marinated summer squash, basil
Anson Mills Heirloom RiceUSD 39.00
snow peas, pea shoots, ginger, sesame (add fried egg +4)
Veal TomahawkUSD 66.00
grilled chop, marinated summer squash, bagna cauda
Wild HalibutUSD 59.00
smoked trout caviar, english peas, cremer fraiche, pea & parsley puree
Bison au PoivreUSD 58.00
8oz bison flatiron, shansho & green peppercorn sauce, frites, aoili
Canewater Farm Baby Bok ChoyUSD 11.00
steamed bok choy, crispy garlic, fleur de sel, olive oil
Roasted Baby CarrotsUSD 11.00
honeycomb, fennel pollen